Alginate-chitosan hydrogel as controlled release of NPK macronutrient

Suratman, Adhitasari and Oktaviani, Atik Dwi and Aprilita, Nurul Hidayat and Wibowo, Atmanto Heru (2019) Alginate-chitosan hydrogel as controlled release of NPK macronutrient. In: IOP Conference Series: Materials Science and Engineering, 2019.

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Abstract

Alginate-chitosan hydrogel as controlled release of Nitrogen, Phosphorus, and Potassium (NPK) macronutrient has been studied. Variations of alginate and chitosan mass, N; P and K concentration, pH solution, swelling ratio and mass ratio of alginate and chitosan were optimized. Hydrogel was prepared by mixing alginate, chitosan and CaCl<inf>2</inf> as a cross linker in the water media. Hydrogel product was characterized by Fourier Transform Infrared (FTIR). N; P; and K release were measured by UV-Vis spectrophotometer and Atomic Absorption Spectrophotometer (AAS). The result showed that addition of chitosan in the hydrogel caused a decrease of swelling ratio hydrogel and a decrease of N; P and K release. The release of N; P and K was affected by N; P and K concentration and pH solution. The higher N; P and K concentrations and lower pH solution caused an increase of release rate of N; P and K. The mechanism of N; P and K release from the alginate-chitosan hydrogel followed the Korsmeyer-Peppas model. The ratio of alginate and chitosan in the hydrogel also affected to the the release rate of N; P and K.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Library Dosen
Uncontrolled Keywords: Alginate; Chitosan; Chlorine compounds; Fourier transform infrared spectroscopy; Meteorological instruments; Spectrophotometers; Swelling; Atomic absorption spectrophotometer; Chitosan hydrogel; Controlled release; Cross-linkers; Fourier transform infrared; Release rate; Swelling ratio; UV-Vis spectrophotometers; Hydrogels
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Mathematics and Natural Sciences > Chemistry Department
Depositing User: Sri JUNANDI
Date Deposited: 03 Mar 2026 02:07
Last Modified: 03 Mar 2026 02:07
URI: https://ir.lib.ugm.ac.id/id/eprint/25120

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