Griyanitasari, G. and Rahmawati, Dona and Sugihartono, null and Erwanto, Y. (2019) Cleaner leather tanning process using gambir: The influence of rebating on the properties of leather; Un procédé de tannage du cuir plus écologique utilisant le gambir: Linfluence du re-confitage sur les propriétés du cuir; Un proces de tbcire a pielii mai curat prin utilizarea gambirului: InfluenÅ£a resmluirii asupra propriet£ilor pielii. Leather and Footwear Journal, 19 (4). 217 - 266. ISSN 15834433
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Abstract
Gambir (Uncaria gambir) is a traditional plant from West Sumatera, Indonesia. Containing condensed tannin, gambir could be used as vegetable tanning agent in the leather making process. Sheepskin is usually used as materials for garment leather. Some industries in Indonesia use pickled sheepskin as raw material for the next process that the previous bating process is uncontrolled. Therefore, this study aims to determine the effect of rebating in the repickle stage on the leather tanned with Uncaria gambir. For alum-gambir tanned leather, rebating increased its softness, tear strength, and hydrothermal stability, while for glutaraldehyde-gambir tanned leather, rebating increased its tensile strength, degree of tannage, and tannin bound. The broad DSC peak revealed that the distribution of collagen molecules of all samples was unequal. Rebating could increase and decrease the quality of leather. © 2019 by the author(s).
| Item Type: | Article |
|---|---|
| Additional Information: | Cited by: 2; All Open Access; Gold Open Access |
| Uncontrolled Keywords: | Flavonoids; Tanning; Tannins; Tensile strength; Vegetables; Bating; Collagen molecules; Condensed tannins; Gambir; Garment leathers; Glutaraldehydes; Hydrothermal stabilities; Vegetable tanning; Leather |
| Subjects: | T Technology > TS Manufactures > Animal products |
| Divisions: | Faculty of Animal Sciences > Department of Animal Products Technology |
| Depositing User: | Sri JUNANDI |
| Date Deposited: | 09 Apr 2026 01:54 |
| Last Modified: | 09 Apr 2026 01:54 |
| URI: | https://ir.lib.ugm.ac.id/id/eprint/25377 |
