Effects of feed form on small intestine histomorphology of broilers

Ariyadi, B. and Sudaryati, S. and Harimurti, S. and Wihandoyo, Wihandoyo and Sasongko, H. and Habibi, M.F. and Rahayu, D. (2019) Effects of feed form on small intestine histomorphology of broilers. In: 8th International Seminar on Tropical Animal Production, ISTAP.

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Abstract

This experiment was conducted to study the effects of different feed forms on small intestine histomorphology of broiler chicken at 35 days of age. A total of 72 unsexed New-Lohman broiler chicks was placed into three treatments with three replications of 8 chicks. Feed treatments were given in two phases: 0-21 days and 22-35 days. The treatments group consisted of T1 (0-21 days: mash form, 22-35 days: mash form, defined as mash: mash), T2 and T3 were crumble:crumble and crumble: pellet form, respectively. Parameters evaluated were small intestine (duodenum, jejunum, and ileum) histomorphology (villus height, villus width, crypt depth, and villus height to crypt depth ratio), as well as their weight (g) and length (cm). Data were analyzed using analysis of variance followed by Duncan's Multiple Range Test. Villus height, crypt depth, and villus height to crypt depth ratio in the duodenum and jejunum of T1 were lower than T2 and T3. The length and weight of duodenum and jejunum of T2 and T3 were higher than T1. It can be concluded that broilers fed by crumble: crumble and crumble: pellet form could improve the development of small intestine as well as its histomorphology. © Published under licence by IOP Publishing Ltd.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 8; All Open Access; Gold Open Access
Uncontrolled Keywords: Pelletizing; Broiler chickens; Depth ratio; Histomorphology; Small intestine; Animals
Subjects: T Technology > TS Manufactures > Animal products
Divisions: Faculty of Animal Sciences > Department of Animal Nutrition and Feed Science
Depositing User: Sri JUNANDI
Date Deposited: 09 Jul 2026 03:42
Last Modified: 09 Jul 2026 03:42
URI: https://ir.lib.ugm.ac.id/id/eprint/26618

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