Dewi, R.S. and Kasiamdari, R.S. and Martani, E. and Purwestri, Y.A. (2019) Efficiency of Aspergillus sp. 3 to reduce chromium, sulfide, ammonia, phenol, and fat from batik wastewater. In: International Symposium on Bioremediation, Biomaterial, Revegetation, and Conservation, 27–28 September 2018, Bogor, West Java, Indonesia.
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Abstract
Batik coloring waste contains heavy metal chromium (Cr), and other components such as, Sulfide (S<sup>2-</sup>), Ammonia (NH<sub>3</sub>), phenol and oil-fat. The Batik industries are generally classified as small and medium enterprises, which usually do not process their waste. The aim of this study was to observe the ability of Aspergillus sp. 3 to reduce the concentration of Cr, sulfide, ammonia, phenol, and oil-fat component from batik wastewater. The selected fungus, Aspergillus sp. 3 was isolated from batik waste. Based on previous study, selected fungus, Aspergillus sp. 3 was able to decolorize and remediate Indigosol Blue batik wastewater. Potato dextrose broth medium was used for growing the mycelium. Reduction process was occurred with omitted of medium (formed mycelium-supplemented the batik wastewater). Based on experiments, Aspergillus sp. 3 was able to reduce 89.09, 83.05, 56.37, 48.48, 95.09, 32.56, 39.28 and 38.15 of Cr sulfide, NH3, phenol and total oil-fat concentration, respectively. Aspergillus sp. 3 had potential application in bioremediation of water polluted by batik wastewater. © 2019 IOP Publishing Ltd. All rights reserved.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Additional Information: | Cited by: 25; All Open Access; Gold Open Access |
| Uncontrolled Keywords: | Ammonia; Aspergillus; Bioremediation; Biotechnology; Heavy metals; Phenols; Revegetation; Soil conservation; Sulfur compounds; Aspergillus sp; Fat concentrations; Potato-dextrose; Reduction process; Small and medium enterprise; Chromium compounds |
| Subjects: | Biology |
| Divisions: | Faculty of Biology > Doctoral Program in Biology |
| Depositing User: | Sri JUNANDI |
| Date Deposited: | 07 Aug 2026 07:48 |
| Last Modified: | 07 Aug 2026 07:48 |
| URI: | https://ir.lib.ugm.ac.id/id/eprint/26740 |
