The effect of 0.6 and 0.8 Bovine Serum Albumin (BSA) levels in the Cauda Epididymal Plasma-2 (CEP-2) diluent to maintain Ongole Crossbred post-Thawing motility sperm

Rachmawati, A. and Ismaya, Ismaya and Widyobroto, B.P. and Bintara, S. and Susilawati, T. (2019) The effect of 0.6 and 0.8 Bovine Serum Albumin (BSA) levels in the Cauda Epididymal Plasma-2 (CEP-2) diluent to maintain Ongole Crossbred post-Thawing motility sperm. In: 8th International Seminar on Tropical Animal Production, ISTAP 2019.

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Abstract

Decreasing in post-Thawing sperm motility of Ongole Crossbred (OC) influences the success of conception through artificial insemination (AI). Sperm membrane damaged during frozen storage is assumed as the cause of a decrease in post-Thawing motility. Sperm motility is one of the critical indicators of frozen semen processing AI purposes. This study was aimed to assess the best BSA levels in Cauda Epididymal Plasma-2 (CEP-2) diluent in maintaining sperm post-Thawing motility. This study used fresh ejaculate of a three-year-old bull, collected once a week using artificial vagina. The experiment was based on BSA level 0; 0.6 and 0.8 in CEP-2+10 egg yolk. The results showed that different BSA levels in CEP-2+10 egg yolk diluents were able to maintain post-Thawing sperm motility: 42±2.58; 44±2.11, and 44±2.11 for control (0), 0. 6 and 0. 8 BSA level, respectively. It is concluded that CEP-2+10 egg yolk + 0.6 BSA level effectively maintained sperm post-Thawing motility. © Published under licence by IOP Publishing Ltd.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 1; All Open Access; Gold Open Access
Uncontrolled Keywords: Mammals; Artificial insemination; Bovine serum albumins; Cauda epididymal plasma; Egg yolks; Frozen storage; Sperm motility; Thawing
Subjects: S Agriculture > SF Animal culture
Divisions: Faculty of Animal Sciences > Department of Animal Breeding and Reproduction
Depositing User: Sri JUNANDI
Date Deposited: 26 May 2026 07:51
Last Modified: 26 May 2026 07:51
URI: https://ir.lib.ugm.ac.id/id/eprint/26888

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