Items where Division is "Department of Animal Production" and Year is 2026

A

Apriliyani, M.W. and Erwanto, Y. and Suryanto, E. and Rusman, Rusman (2026) Effect of Indonesian ragi tempeh starter on quality traits of chicken fermented sausages. Food Research, 10 (2). 401 - 410. ISSN 25502166

H

Habibi, M.F. and Dorado-Montenegro, S. and Kwakkel, R.P. and Gerrits, W.J.J. and Garcia-Ruiz, A.I. and de Vries, S. (2026) Quantification of total endogenous nitrogen losses in broilers using a minimally invasive 15N-isotope dilution method. Animal, 20 (3). ISSN 17517311

Habibi, Mochammad F. and Dorado-Montenegro, Sebastian and García-Ruiz, Ana Isabel and Gerrits, Walter J.J. and Georgaki, Despoina and Kwakkel, René P. and de Vries, Sonja (2026) Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers. Poultry Science, 105 (7). ISSN 00325791

Hanif, Muhammad Fathin and Agus, Ali and Ariyadi, Bambang and Muhlisin, Muhlisin and Qui, Nguyen Hoang (2026) Impacts of hot red pepper inclusion in diet on physical and chemical traits, antioxidant capacity, and fatty acid profile of eggs. Veterinary Integrative Sciences, 24 (2). ISSN 26299968

I

Irfanda, Owen Ega and Panjono, Panjono and Kusumastuti, Tri Anggraeni and Warman, Adi Tiya (2026) Reproduetive Performance of Bali Cattle and Stakeholder Satisfaetion in the SIKOMANDAN Program of Sekadau Regency, West Kalimantan. Sarhad Journal of Agriculture, 42 (2). 886 - 897. ISSN 10164383

J

Jung, Yousung and Kim, Dongwook and Jeong, Dowon and Oh, Soomin and Park, Byung-Ki and Sujiwo, Joko and Yoon, Seok-Ki and Jang, Aera (2026) Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter age. Meat Science, 234. ISSN 03091740

K

Khatun, Hazera and Ahmed, Tanvir and Ferdows, Jannatul and Abd El-Hack, Mohamed E. and Taha, Ayman E. and Khafaga, Asmaa F. and Ariyadi, Bambang and Lahiry, Ankon and Khatun, Anguara and Rahman, Shahina and Akter, Masuda and Das, Shubash Chandra (2026) Feasibility of rearing broilers in open-sided houses for extended periods: impacts of feed withdrawal approaches on growth, carcass traits, and meat quality metrics. Poultry Science, 105 (9). ISSN 00325791

S

Sujiwo, Joko and Choo, Hyo-Jun and Kim, Hee-Jin and Lee, Jun Heon and Lee, Ok-Hwan and Kim, Cho Hee and Jang, Aera (2026) Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications. Poultry Science, 105 (8). ISSN 00325791

Sukarno, Ari S. and Dong, Anran and Gumulya, Yosephine and Xiang, Yuwei and Nam, Yeonsong and Lim, Jongbin and Seo, Jin-Hee and Lee, Hae-Won and Kinoshita, Hideki and Marcellin, Esteban and Turner, Mark S. (2026) Exopolysaccharide biosynthesis and regulation in Leuconostoc mesenteroides influences water holding capacity of fermented plant-based milks. International Journal of Food Microbiology, 457. ISSN 01681605

W

Wicaksono, Yananto Aryo and Kustantinah, Kustantinah and Widayati, Diah Tri and Sitaresmi, Pradita Iustitia and Herdis, Herdis and Suranindyah, Yustina Yuni and Bintara, Sigit (2026) Effect of protein intake on nutrient utilization, blood biochemical status, and reproductive performance in dry Saanen goats (Capra hircus). Veterinary Integrative Sciences, 24 (2). ISSN 26299968