Items where Division is "Agro-Industrial Technology" and Year is 2021

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Number of items: 54.

Article

Aji, G.K. and Hatou, K. and Morimoto, T. (2021) Optimum strategies for the control of root-zone temperature to promote early-stage growth of chili pepper in soilless culture using an intelligent approach. Acta Horticulturae, 1312. 173 – 180. ISSN 05677572

Alam, Taufan and Suryanto, Priyono and Supriyanta, Supriyanta and Basunanda, Panjisakti and Wulandari, Rani Agustina and Kastono, Dody and Widyawan, Muhammad Habib and Nurmansyah, Nurmansyah and Taryono, Taryono (2021) Rice cultivar selection in an agroforestry system through GGE-biplot and EBLUP. Biodiversitas, 22 (11). 4750 – 4757. ISSN 1412033X

Anggraeni, F. D. and Falah, M. A. F. and Khuriyati, N. and Nishina, H. and Takayama, K. and Takahashi, N. (2021) Application of automatic system for water stress treatment to produce high soluble solids tomato (Solanum lycopersicum Mill. cv Rinka 409). IOP Conference Series: Earth and Environmental Science, 686 (1). ISSN 17551307

Aprilia, Y.I. and Khuriyati, N. and Sukartiko, A.C. (2021) Classification of chili powder (Capsicum annuum L.) antioxidant activity based on near infrared spectra. Food Research, 5. 51 – 56. ISSN 25502166

Arifani, Erlina Nur and Santoso, Umar and Supriyadi, Supriyadi (2021) The correlation of the total phenolic and flavonoid content on its antioxidant and antimicrobial activity of bamboo leaf extract. Key Engineering Materials, 884 KE. 256 – 263. ISSN 10139826

Aristya, V. E. and Taryono, Taryono and Trisyono, Y. A. and Mulyo, J. H. (2021) Morphological Fingerprint of New Rice Genotypes. IOP Conference Series: Earth and Environmental Science, 662 (1). ISSN 17551307

Dhamira, Aura and Prasada, Imade Yoga (2021) Indonesian natural rubber export potential in European market. E3S Web of Conferences, 305. ISSN 25550403

Guritno, Adi Djoko and Ushada, Mirwan and Kristanti, Novita Erma and Dharmawati, Melinda Sugiana and Putro, Nur Achmad Sulistyo (2021) The development of quality evaluation model for capture fisheries supply chain in Java southern coast. Agricultural Engineering International: CIGR Journal, 23 (4). 183 – 197. ISSN 16821130

Ismoyowati, Dyah and Wuryandani, Shafira and Shinta, Annisa Nala and Amalia, Aninda Rizki (2021) Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand. E3S Web of Conferences, 316. ISSN 25550403

Masanto, Masanto and Wibowo, Arif and Ridwan, Nur Fathurahman and Sawitri, Widhi Dyah and Kageyama, Koji and Subandiyah, Siti (2021) The expression of pathogenicity-related genes in Phytophthora palmivora causing black pod rot disease on cacao (Theobroma cacao L.) in Indonesia. Journal of Plant Interactions, 16 (1). 284 – 295. ISSN 17429145

Nisa, K. and Ainuri, M. and Falah, M.A.F. (2021) Quality characterization of "wingko" traditional food by applying vacuum packaging in a tropical environment. IOP Conference Series: Earth and Environmental Science, 672 (1). ISSN 17551307

Nugroho, A. P. and Rahayu, D. E. and Sutiarso, L. and Murtiningrum, Murtiningrum and Fallah, M. A. F. and Okayasu, T. (2021) Development of short-term evapotranspiration forecasting model using time series method for supporting the precision agriculture management in tropics. IOP Conference Series: Earth and Environmental Science, 653 (1). ISSN 17551307

Putri, R.M. and Aziz, I.W.F. and Falah, M.A.F. (2021) Physical quality changes of dehydrated strawberry affected by different packaging in a tropical environment. IOP Conference Series: Earth and Environmental Science, 759 (1). ISSN 17551307

Rahayuniati, Ruth Feti and Hartono, Sedyo and Somowiyarjo, Susamto and Subandiyah, Siti and Thomas, John E. (2021) Characterization of banana bunchy top virus on sumatra (Indonesia) wild banana. Biodiversitas, 22 (3). 1243 – 1249. ISSN 1412033X

Sari, Elsa Yulian and Guritno, Adi Djoko and Sukartiko, Anggoro Cahyo (2021) Risk Assessment on Supply Chain of the Geographical Indication Granulated Coconut Sugar in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 11 (1). 236 – 243. ISSN 20885334

Sayekti, Andita and Suyantohadi, Atris and Ushada, Mirwan and Yudianto, David (2021) Design of soymilk product development from Grobogan soybean variety in Indonesia. Pertanika Journal of Science and Technology, 29 (3). 1683 – 1705. ISSN 01287680

Ushada, Mirwan and Wijayanto, Titis and Trapsilawati, Fitri and Okayama, Tsuyoshi (2021) Modeling SMEs' Trust in the Implementation of Industry 4.0 using Kansei Engineering and Artificial Neural Network: Food and Beverage SMEs Context. JOURNAL OF ENGINEERING AND TECHNOLOGICAL SCIENCES, 53 (2). ISSN 2337-5779

Wardhani, N. S. K. and Sabarisman, I. and Anoraga, S. B. (2021) Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution. IOP Conference Series: Earth and Environmental Science, 686 (1). ISSN 17551307

Conference or Workshop Item

Abdila, W.P. and Nugroho, B.D.A. (2021) Trend analysis of extreme precipitation indices in the southern part of Java. In: The 2nd International Conference on Sustainable Agriculture for Rural Development, 20 October 2020, Purwokerto.

Aisyah, D.D. and Irham, Irham and Mulyo, J.H. (2021) Understanding the palm oil smallholders characteristics and their compliance towards the Indonesian Sustainable Palm Oil (ISPO): A case study in North Sumatera, Indonesia. In: IOP Conference Series: Earth and Environmental Science.

Andini, R. and Yanti, L. A. and Rasnovi, S. and Sulaiman, M. I. and Moulana, R. and Muzaifa, M. and Putri, S. N. and Widiastuti, A. (2021) Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.). In: The 2nd ISATrop2021.

Anggraeni, F.D. and Falah, M.A.F. and Khuriyati, N. and Nishina, H. and Takayama, K. and Takahashi, N. (2021) Application of automatic system for water stress treatment to produce high soluble solids tomato (Solanum lycopersicum Mill. cv Rinka 409). In: The International Conference on Smart and Innovative Agriculture, 4-5 November 2020, Yogyakarta.

Anoraga, S.B. and Sari, A.R. and Wikarta, J. and Sabarisman, I. (2021) Preliminary study on the fermentation medium of the black garlic production. In: International Conference on Smart and Innovative Agriculture, ICoSIA.

Ardhani, I.C. and Putri, R.M. and Falah, M.A.F. and Widodo, K.H. (2021) Determination of production factors of dehydrated strawberries by using Taguchi method approach. In: The 2nd International Conference on Sustainable Agriculture for Rural Development, 20 October 2020, Purwokerto.

Ardhani, I.C. and Putri, R.M. and Falah, M.A.F. and Widodo, K.H. (2021) Determination of production factors of dehydrated strawberries by using Taguchi method approach. In: International Conference on Sustainable Agriculture for Rural Development 2020, ICSARD 2020.

Azis, Y.A. and Khuriyati, N. and Suyantohadi, A. (2021) Classification of Dried Chilli Quality Using Image Processing. In: The International Conference on Smart and Innovative Agriculture, 4-5 November 2020, Yogyakarta.

Azis, Y.A. and Khuriyati, N. and Suyantohadi, A. (2021) Classification of Dried Chilli Quality Using Image Processing. In: IOP Conf. Series: Earth and Environmental Science.

Daning, D. R.A. and Yusiati, L. M. and Hanim, C. and Widyobroto, B. P. (2021) Meta-analysis of the effect of essential oil usage towards the production and milk composition of dairy cow. In: International Conference on Green Agro-industry and Bioeconomy.

Ginting, N. V. and Widodo, K. H. and Purwadi, D. (2021) Strategy formulation for increasing customer satisfaction based on service quality gap: A case study of branding coffee shop in Yogyakarta. In: The International Conference on Smart and Innovative Agriculture.

Ginting, N.V. and Widodo, K.H. and Purwadi, D. (2021) Strategy formulation for increasing customer satisfaction based on service quality gap: A case study of branding coffee shop in Yogyakarta. In: The International Conference on Smart and Innovative Agriculture, 4-5 November 2020, Yogyakarta.

Imron, F. and Murtiningrum, Murtiningrum (2021) Optimization of irrigation water allocation by using linear programming: Case study on Belitang irrigation system. In: IOP Conference Series: Earth and Environmental Science.

Irham, Irham and Andani, Apri and Jamhari, Jamhari and Suryantini, Any (2021) Smallholding farmers' resilience towards economic and ecological disruption of oil palm plantations. In: IConARD 2021.

Kusumaradya, N. and Wagiman, Wagiman and Purwadi, D. (2021) Service quality and brand image influence on the purchase decision of coffee shop products in Yogyakarta. In: 3rd International Conference on Food Science and Engineering, 29-30 September 2020, Surakarta.

Mansyur, N. I. and Hanudin, E. and Purwanto, B. H. and Utami, S. N. H. (2021) The Nutritional Value of Shrimp Waste and Its Response to Growth and N Uptake Efficiency by Corn. In: ACIFAS 2020.

Nisa, K. and Ainuri, M. and Falah, M.A.F. (2021) Quality characterization of "wingko" traditional food by applying vacuum packaging in a tropical environment. In: The 3rd International Conference on Food and Agriculture, 7-8 November 2020, Jember.

Nugroho, C. S. and Ainuri, M. and Falah, M. A. F. (2021) Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach. In: ICALS 2020.

Nugroho, C.S. and Ainuri, M. and Falah, M.A.F. (2021) Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach. In: IOP Conf. Series: Earth and Environmental Science.

Nugroho, D. A. and Sutiarso, L. and Rahayu, E. S. and Masithoh, R. E. (2021) New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing. In: ICoSA 2020.

Pradipta, A.G. and Nafisa, G.I. and Murtiningrum, Murtiningrum and Setyawan, C. and Arif, S.S. (2021) Evaluation of flushing efficiency at a sand trap: A case study of Pengasih Weir, Special Region of Yogyakarta. In: IOP Conference Series: Earth and Environmental Science, 20 October 2020, Purwokerto.

Putri, R.M. and Aziz, I.W.F. and Falah, M.A.F. (2021) Physical quality changes of dehydrated strawberry affected by different packaging in a tropical environment. In: IOP Conf. Series: Earth and Environmental Science 759 (2021).

Riswara, E. P. and Wagiman, Wagiman and Purwadi, D. (2021) The strategy of increasing customer satisfaction of coffee shop in Yogyakarta through GAP Analysis. In: 3rd International Conference on Food Science and Engineering.

Riswara, E.P. and Wagiman, Wagiman and Purwadi, D. (2021) The strategy of increasing customer satisfaction of coffee shop in Yogyakarta through GAP Analysis. In: 3rd International Conference on Food Science and Engineering, 29-30 September 2020, Surakarta.

Setiadi, P.A. and Saputro, A.D. and Nurkholisa, Z. and Hardiyanto, Y.F. and Bintoro, N. and Karyadi, J.N.W. (2021) Physical characteristic of instanised chocolate beverage powder produced with palm sugar and sucrose as sweeteners. In: IOP Conference Series: Earth and Environmental Science, 20 October 2020, Purwokerto.

Setiyono, R. and Sukartiko, A.C. and Supartono, W. (2021) Consumers' & producers' perceptions of Wonogiri cashews, a-potential geographical indication snack. In: IOP Conference Series: Earth and Environmental Science.

Sismina, D. and Maksum, M. and Falah, M.A.F. (2021) Effects of active packaging for maintaining quality of "wingko" traditional food in a tropical environment. In: The 3rd International Conference on Food and Agriculture, 7-8 November 2020, Jember.

Sismina, D. and Maksum, M. and Falah, M.A.F. (2021) Effects of active packaging for maintaining quality of "wingko" traditional food in a tropical environment. In: IOP Conference Series: Earth and Environmental Science.

Wijaya, Oki and Susanto, Deni Aditya and Heruwarsi, Triatmi and Giyanti, Sri and Ibrahim, Nik Rahlia Nik (2021) Decomposition of the Theil Index in Inequality Analyses in Yogyakarta Indonesia. In: IConARD 2021.

Wijayanti, Fadhila and Ismoyowati, Dyah and Ainuri, Makhmudun (2021) Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia. In: International Conference on Agribusiness and Rural Development (IConARD 2020).

Wulandari, Sri and Ainuri, Makhmudun and Sukartiko, Anggoro Cahyo (2021) Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods. In: 2nd International Conference Earth Science And Energy.

Wuryandani, Shafira and Ismoyowati, Dyah and Suwondo, Endy (2021) Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered. In: International Conference on Agribusiness and Rural Development (IConARD 2020).

This list was generated on Thu Dec 26 01:01:17 2024 WIB.