Items where Division is "Food and Agricultural Product Technology" and Year is 2019

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Handayani, T. and Xyzquolyna, D. and Pranoto, Y. and Suratman, A. (2019) Reduction of Pb(II) ion in soybean seeds (Glycine max) using corncob liquid smoke. In: IOP Conference Series: Earth and Environmental Science, 2019.

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Kurniasari, J. and Cahyani, A. and Nafingah, R. and Rahayoe, S. and Harmayani, E. and Saputro, A.D. (2019) The use of oven as a device to temper molten Dark Chocolate. In: The 3rd International Symposium on Agricultural and Biosystem Engineering, 6–8 August 2019, South Sulawesi, Indonesia.

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Marlinda, S. and Teruna, Hilwan Y. and Pratiwi, Nova Wahyu and Ardhi, Aulia and Saryono, undefined (2019) Optimization of Bioactive Metabolite Production from Fusarium oxysporum LBKURCC41. In: 4th International Conference on Science, Technology and Interdisciplinary Research, IC-STAR 2018.

Millati, Ria and Cahyono, Rochim Bakti and Ariyanto, Teguh and Azzahrani, Istna Nafi and Putri, Rininta Utami and Taherzadeh, Mohammad J. (2019) Agricultural, industrial, municipal, and forest wastes: An overview. In: Sustainable Resource Recovery and Zero Waste Approaches. Elsevier, 1 - 22. ISBN 9780444642004

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Puspitojati, E. and Indrati, R. and Cahyanto, M.N. and Marsono, Y. (2019) Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter. In: International Conference on Food Science and Technology 2018, ICFST.

Puspitojati, E. and Indrati, R. and Cahyanto, M.N. and Marsono, Y. (2019) Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter. In: International Conference on Food Science and Technology 2018, ICFST 2018.

Puspitojati, E. and Indrati, R. and Cahyanto, M.N. and Marsono, Y. (2019) Jack bean as tempe ingredients: The safety study and fate of protein against gastrointestinal enzymes. In: 5th International Conference on Agricultural and Biological Sciences.

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Suraya, Nabella and Piska, Finna and Pratiwi, Nova Wahyu and Ardhi, Aulia and Saryono, undefined (2019) Molecular Reidentification of Endophytic Fungus LBKURCC40 Isolated from Dahlia's Tuber (Dahlia Variabilis) Using the Sequence of ITS rDNA. In: 4th International Conference on Science, Technology and Interdisciplinary Research, IC-STAR 2018.

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Widati, Agatha Wahyu and Darwanto, Dwidjono Hadi and Masyhuri, Masyhuri and Waluyati, Lestari Rahayu (2019) Food Security of Farmer Households in the Papua Border Region in the Era of Industrial Revolution 4.0: Ordinal Logit Regression Model. In: IOP Conference Series: Materials Science and Engineering, 2019.

Wikandari, Rachma and Sanjaya, A. P. and Millati, Ria and Karimi, Keikhosro and Taherzadeh, Mohammad J. (2019) Fermentation inhibitors in ethanol and biogas processes and strategies to counteract their effects. In: Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels. 2 ed. Elsevier, 461 - 499. ISBN 9780128168561

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Zulvana, Anggraeni Harvian and Ningrum, Andriati and Anggrahini, Sri Q. and Setyaningsih, Widiastuti (2019) In silico approach in evaluation of jack bean (Canavalia ensiformis) canavalin protein as precursors of bioactive peptides with dual antioxidant and angiotensin i-converting enzyme inhibitor. Materials Science Forum, 948 MS. 85 - 94. ISSN 02555476