Items where Division is "Food and Agricultural Product Technology" and Year is 2023

Article

Alwi, Achmad Nur Syawal and Rahayu, Endang Sutriswati and Utami, Tyas and Yanti, Rini and Suroto, Dian Anggraini (2023) Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 11 (1). pp. 351-359. ISSN 2347-467X

Ardani, Aulia Safrina and Millati, Ria and Yanti, Rini and Rohana, Nanda Legiasa Rabiul Tsani and Hidayat, Chusnul (2023) Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors. Polish Journal of Chemical Technology, 25 (4). 1 -9. ISSN 15098117

Ardani, Aulia Safrina and Millati, Ria and Yanti, Rini and Rohana, Nanda Legiasa Rabiul Tsani and Hidayat, Chusnul (2023) Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors. POLISH JOURNAL OF CHEMICAL TECHNOLOGY, 25 (4). pp. 1-9. ISSN 1509-8117

Asmoro, Novian Wely and Hidayat, Chusnul and Ariyanto, Teguh and Millati, Ria (2023) Cellulose Isolation From Oil Palm Empty Fruit Bunch Using Different Pretreatment Processes. Journal of Applied Science and Engineering (Taiwan), 26 (11). 1513 -1520. ISSN ISSN 27089967

Aziz, Fariz Nurmita and Utami, Tyas and Suroto, Dian Anggraini and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Fermentation of pineapple juice with <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13: Sensory and microbiological characteristics. CZECH JOURNAL OF FOOD SCIENCES, 41 (3). pp. 221-229. ISSN 1212-1800

Azizah, Farrah and Nursakti, Herwinda and Ningrum, Andriati and Supriyadi, Supriyadi (2023) Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat. POLYMERS, 15 (9).

Ervina, Ervina and Bryant, Kyle and Fibri, Dwi L. Nur and David, Wahyudi (2023) Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings. Polish Journal of Food and Nutrition Sciences, 73 (3). pp. 233-241. ISSN 12300322

Fauzan, Hanan Rizqy and Ningrum, Andriati and Supriyadi, Supriyadi (2023) Evaluation of a Fish Gelatin-Based Edible Film Incorporated with <i>Ficus carica</i> L. Leaf Extract as Active Packaging. GELS, 9 (11).

Fitra, B. M. and Susanto, Eko and Suharto, Slamet and Munawaroh, Heli Siti Halimatul and Ningrum, Andriati (2023) Effect of milkfish skin gelatin on properties of vegetable wet noodle. Food Research, 7. pp. 35-43. ISSN 25502166

Kiptiyah, Sakina Yekti and Santoso, Umar and Supriyadi, Supriyadi and Harmayani, Eni (2023) Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract. Food Research, 7 (6). 205 -213. ISSN 25502166

Lopulalan, Cinthya G.C. and Marseno, Djagal Wiseso and Marsono, Yustinus and Pranoto, Yudi (2023) Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia. Food Research, 7 (1). 230 -235. ISSN 25502166

Majid, Aflah Athallah and Suroto, Dian Anggraini and Utami, Tyas and Rahayu, Endang Sutriswati (2023) Probiotic potential of kombucha drink from butterfly pea<i> (Clitoria</i> <i>ternatea </i>L.) flower with the addition of <i>Lactiplantibacillus plantarum</i> subsp.<i> plantarum</i> Dad-13. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 51.

Marsono, Yustinus and Putri, Rhaesfaty Galih and Gunawan, H. and Indrawanto, Rochmad (2023) Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomalto-oligosaccharides and Fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats. Food Research, 7. 161 -168. ISSN 25502166

Mulyati, Hetty Sri and Yanti, Rini and Supriyadi, Supriyadi (2023) Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil<i> (Ocimum</i><i> tenuiflorum</i> L.) Planted in Yogyakarta. AGRITECH, 43 (3). pp. 218-229. ISSN 0216-0455

Ningrum, Andriati and Wardani, Dian Wahyu and Vanidia, Nurul and Manikharda, Manikharda and Sarifudin, Achmat and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Munawaroh, Heli Siti Helimatul (2023) Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction. Molecules, 28 (13). ISSN 14203049

Prajna, Deyla and Álvarez, María and Barea-Sepúlveda, Marta and Calle, José Luis P. and Suhandy, Diding and Setyaningsih, Widiastuti and Palma, Miguel (2023) Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. Horticulturae, 9 (7). pp. 1-13. ISSN 23117524

Purdi, Tiara Satwika and Setiowati, Arima Diah and Ningrum, Andriati (2023) Ultrasound-assisted extraction of <i>Spirulina platensis</i> protein: physicochemical characteristic and techno-functional properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 17 (5). pp. 5474-5486. ISSN 2193-4126

Rionaldo, Bonifasius and Yanti, Rini and Hidayat, Chusnul (2023) Glycerolysis-intertesterification of Palm Stearin and Nyamplung Oil Mixture in High Shear Continuous Stirred Tank Reactor. AGRITECH, 43 (2). pp. 160-169. ISSN 0216-0455

Saputro, Asepto Edi and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 11 (3). pp. 1363-1373. ISSN 2347-467X

Septiani, Vioretta Putri Rizky and Ushada, Mirwan and Suharno, Suharno (2023) Development of Sago-based Analog Rice Using Kansei and Value Engineering. PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 31 (6). pp. 2947-2960. ISSN 0128-7680

Sinaga, Maria Magdalena and Marseno, Djagal Wiseso and Manikharda, Manikharda (2023) Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum. AGRITECH, 43 (1). pp. 85-93. ISSN 0216-0455

Tologana, Ria Dewiyanti and Wikandari, Rachma and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Utami, Tyas (2023) Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture. Journal of Food Science and Technology, 60 (1). pp. 181-189. ISSN 00221155

Tsalissavrina, Iva and Murdiati, Agnes and Raharjo, Sri and Lestari, Lily Arsanti (2023) The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis). Indonesian Journal of Pharmacy, 34 (3). 460 – 470. ISSN 23389427

Wardani, D.W. and Ningrum, A. and Manikharda, M and Vanidia, N. and Munawaroh, H.S.H. and Susanto, E. and Show, P.-L. (2023) In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health, 3. pp. 1-11. ISSN 26670259

Wattimury, Angelia and Suroto, Dian Anggraini and Utami, Tyas and Wikandari, Rachma and Rahayu, Endang Sutriswati (2023) In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3. Indonesian Journal of Biotechnology, 28 (2). 102 – 111-111. ISSN 08538654

Yeliani, Elita and Setiowati, Arima Diah and Hidayat, Chusnul (2023) Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization usingResponse Surface Methodology with Box-Behnken Design. AGRITECH, 43 (4). pp. 297-307. ISSN 0216-0455

Yonata, Diode and Triwitono, Priyanto and Lestari, Lily Arsanti and Pranoto, Yudi (2023) Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia. Biodiversitas, 24 (11). 6396 -6406. ISSN 1412033X

Yuri, Prahara and Wenang, Supriyatiningsih and Febrianti, Lidia and Dewi, Arlina and Rizal, Dicky Moch and Lelle, Ralph J. (2023) Impact of Men with Undescended Testis on Fertility and Hormonal Function Promoting Hypogonadism. Bangladesh Journal of Medical Science, 22 (4). pp. 859-868. ISSN 22234721

Conference or Workshop Item

Anggraeni, Andian Ari and Triwitono, Priyanto and Lestari, Lily Arsanti and Harmayani, Eni (2023) Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan. In: IOP Conference Series: Earth and Environmental Science, Banyuwangi.