Items where Division is "Master Program in Food and Science Technology" and Year is 2023

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Number of items: 66.

Article

Ardani, Aulia Safrina and Millati, Ria and Yanti, Rini and Rohana, Nanda Legiasa Rabiul Tsani and Hidayat, Chusnul (2023) Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors. Polish Journal of Chemical Technology, 25 (4). 1 -9. ISSN 00221155

Asmoro, Novian Wely and Hidayat, Chusnul and Ariyanto, Teguh and Millati, Ria (2023) Cellulose Isolation from Oil Palm Empty Fruit Bunch Using Different Pretreatment Processes. Journal of Applied Science and Engineering (Taiwan), 26 (11). 1513 -1520. ISSN 27089967

Awasthi, Mukesh Kumar and Kumar, Vinay and Hellwig, Coralie and Wikandari, Rachma and Harirchi, Sharareh and Sar, Taner and Wainaina, Steven and Sindhu, Raveendran and Binod, Parameswaran and Zhang, Zengqiang and Taherzadeh, Mohammad J. (2023) Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects. Food Research International, 164. pp. 1-17. ISSN 09639969

Aziz, Fariz Nurmita and Utami, Tyas and Suroto, Dian Anggraini and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics. Czech Journal of Food Sciences, 41 (3). 221 -229. ISSN 12121800

Azizah, Farrah and Nursakti, Herwinda and Ningrum, Andriati and Supriyadi, Supriyadi (2023) Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat. Polymers, 15 (9). ISSN 20734360

Azkia, Mita Nurul and Cahyanto, Muhammad Nur and Mayangsari, Yunika and Briliantama, Asadin and Palma, Miguel and Setyaningsih, Widiastuti (2023) Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation. Arabian Journal of Chemistry, 16 (11).

Candraningrum, Roch Galih Saktya and Setiowati, Arima Diah and Hidayat, Chusnul (2023) Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH. Journal of the Saudi Society of Agricultural Sciences, 22 (1). pp. 18-24. ISSN 1658077X

Firdayanti, Lerisa and Yanti, Rini and Rahayu, Endang Sutriswati and Hidayat, Chusnul (2023) Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method. Algal Research, 69. pp. 1-11. ISSN 22119264

Gumansalangi, Frysye and Calle, Jose L. P. and Barea-Sepúlveda, Marta and Manikharda, Manikharda and Palma, Miguel and Lideman, Lideman and Rafi, Mohamad and Ningrum, Andriati and Setyaningsih, Widiastuti (2023) A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach. Water (Switzerland), 15 (1). ISSN 20734441

Hasanah, Yunca Muhimatul and Raharjo, Sri and Pranoto, Yudi and Ningrum, Andriati (2023) The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design. Food Research, 7 (5). pp. 219-225. ISSN 25502166

Heristika, Windy and Ningrum, Andriati and Supriyadi, Supriyadi and Munawaroh, Heli Siti Helimatul and Show, Pau Loke (2023) Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.). Gels, 9 (1). ISSN 23102861

Krisnawati, Ririn and Cahyanto, Muhammad Nur and Sardjono, Sardjono and Suroto, Dian Anggraini and Widada, Jaka (2023) Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions. Agriculture and Natural Resources, 57 (3). 523 -532. ISSN 2452316X

Larasati, Intan Dewi and Oktaviani, Nurul Mutmainah Diah and Lioe, Hanifah Nuryani and Estiasih, Teti and Palma, Miguel and Setyaningsih, Widiastuti (2023) Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. Beverages, 9 (3). pp. 1-16. ISSN 23065710

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Khandaker, Mayeen Uddin and Iqbal, Faruque Mohammad Rashed and Nur Fibri, Dwi Larasatie and Hassan, Md Mehedi (2023) Health Benefits of Okara for the Management of Diabetes Mellitus. Journal of Food Quality, 2023: 540118. pp. 1-11. ISSN 01469428

Majid, Aflah Athallah and Suroto, Dian Anggraini and Utami, Tyas and Rahayu, Endang Sutriswati (2023) Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13. Biocatalysis and Agricultural Biotechnology, 51. ISSN 18788181

Manikharda, Manikharda and Shofi, Veny Elfionna and Betari, Benedicta Khrisnarestri and Supriyadi, Supriyadi (2023) Effect shading intensity on color, chemical composition,and sensory evaluation of green tea (Camelia sinensis var Assamica). Journal of the Saudi Society of Agricultural Sciences, 22 (7). 407 - 412. ISSN 1658077X

Messaoudene, Lynda and Palma, Miguel and Carrera, Ceferino A. and Setyaningsih, Widiastuti and Hazzit, Mohamed and Djebbar, Réda (2023) Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography. Separations, 10 (2). pp. 1-12. ISSN 22978739

Millati, Ria and Wikandari, Rachma and Ariyanto, Teguh and Hasniah, Nurul and Taherzadeh, Mohammad J. (2023) Anaerobic digestion biorefinery for circular bioeconomy development. Bioresource Technology Reports, 21. ISSN 2589014X

Muhammad, Dimas Rahadian Aji and Zulfa, Fitriyah and Purnomo, Djoko Wasgito and Widiatmoko, C. and Fibri, Dwi Larasatie Nur (2023) Antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients. Food Research, 7. 268- 275. ISSN 25502166

Munawaroh, Heli Siti Halimatul and Pratiwi, Riska Nur and Gumilar, Gun Gun and Aisyah, Siti and Rohilah, Siti and Nurjanah, Anisa and Ningrum, Andriati and Susanto, Eko and Pratiwi, Amelinda and Arindita, Ni Putu Yunika and Martha, Larasati and Chew, Kit Wayne and Show, Pau-Loke (2023) Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide. International Journal of Biological Macromolecules, 231. ISSN 01418130

Nandika, Dodi and Arinana, Arinana and Karlinasari, Lina and Batubara, Irmanida and Santoso, Djoko and Witasari, Lucia Dhiantika and Rachmayanti, Yanti and Firmansyah, Dikhi and Sudiana, I Ketut and Hertanto, Decsa Medika and Hadi, Yusuf Sudo and Rahman, Mohamad Miftah (2023) Efficacy of Fungus Comb Extracts Isolated from Indo-Malayan Termite Mounds in Controlling Wood-Decaying Fungi. Forests, 14 (6). ISSN 19994907

Ngatirah, Ngatirah and Hidayat, Chusnul and Rahayu, Endang Sutriswati and Utami, Tyas (2023) Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis. Applied Food Biotechnology, 10 (2): 820. 129 -140. ISSN 23455357

Ningrum, Andriati and Wardani, Dian Wahyu and Vanidia, Nurul and Manikharda, Manikharda and Sarifudin, Achmat and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Munawaroh, Heli Siti Helimatul (2023) Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction. Molecules, 28 (13). ISSN 14203049

Ningsih, Dian Riana and Raharjo, Tri Joko and Haryadi, Winarto and Wikandari, Rachma (2023) Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme. Arabian Journal of Chemistry, 16 (11). pp. 1-7. ISSN 18785352

Nurkhasanah, Annisa and Fardad, Titouan and Carrera, Ceferino and Setyaningsih, Widiastuti and Palma, Miguel (2023) Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. Methods and Protocols, 6 (4). ISSN 24099279

Purbaningrum, Krisna and Hidayat, Chusnul and Witasari, Lucia Dhiantika and Utami, Tyas (2023) Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods, 12 (4). ISSN 23048158

Purdi, Tiara Satwika and Setiowati, Arima Diah and Ningrum, Andriati (2023) Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties. Journal of Food Measurement and Characterization, 17 (5). pp. 5474-5486. ISSN 21934126

Purwandari, Fiametta Ayu and Fogliano, Vincenzo and de Ruijter, Norbert Ca De and Capuano, Edoardo (2023) Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections. LWT, 189. pp. 1-9. ISSN 00236438

Purwandari, Fiametta Ayu and Westerbos, Christien and Lee, Keumwoo and Fogliano, Vincenzo and Capuano, Edoardo (2023) Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times. Food Research International, 170. pp. 1-9. ISSN 09639969

Putri, Anggita Rosiana and Setyaningsih, Widiastuti and Fernandez, Ceferino Carrera and Palma, Miguel and Rohman, Abdul and Riyanto, Sugeng (2023) Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD). Pharmaceutical Sciences Asia, 50 (3). 229 -237. ISSN 25868195

Rohana, Nanda Legiasa Rabiul Tsani and Millati, Ria and Yanti, Rini and Ardani, Aulia Safrina and Hidayat, Chusnul (2023) Synthesis of Mono-and Diacylglycerol Using High Shear Reactor. Philippine Journal of Science, 152 (4). 1285 -1295. ISSN 00317683

Samodra, Eunike Marganingrum Andriani and Suroto, Dian Anggraini and Utami, Tyas and Wikandari, Rachma and Rahayu, Endang Sutriswati (2023) Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions. HAYATI Journal of Biosciences, 30 (1). 65 -70. ISSN 19783019

Sanjaya, Andri and Sakka, Deni Frans and Lestary, Rara Ayu and Kartika, Roberty Wisnu Alvania and Saputri, Desi Riana and Damayanti, Damayanti and Millati, Ria and Budhijanto, Wiratni (2023) Kinetic study on the effects of elevated temperature and micro aeration in volatile fatty acids production by anaerobic fermentation of alkaline-pretreated oil palm empty fruit bunch. Journal of Environmental Chemical Engineering, 11 (3). ISSN 22133437

Saputro, Arifin Dwi and Nurkholisa, Zahfarina and Setiadi, Phung Adi and Dyaningrum, Eva Fadmah and Setiowati, Arima Diah and Kusumadevi, Zulvika and Karyadi, Joko Nugroho Wahyu and Bintoro, Nursigit and Rahayoe, Sri (2023) Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose. Sugar Tech, 25 (3). 508 -517. ISSN 09721525

Saputro, Asepto Edi and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin. Current Research in Nutrition and Food Science, 11 (3). pp. 1363-1373. ISSN 2347467X

Sefrienda, Ardiba R. and Jasmadi, Jasmadi and Novianty, Hilda and Suryaningtyas, Indyaswan Tegar and Wikandari, Rachma (2023) Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes. Jurnal Ilmiah Perikanan dan Kelautan, 15 (1). 142 -151. ISSN ISSN

Sekarina, Ambar Sukma and Supriyadi, Supriyadi and Munawaroh, Heli Siti Halimatul and Susanto, Erwin and Show, Pau-Louke and Ningrum, Andriati (2023) Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage. Carbohydrate Polymer Technologies and Applications, 5. pp. 1-9. ISSN 26668939

Setyaningsih, Widiastuti and Guamán-Balcázar, María del Cisne and Oktaviani, Nurul Mutmainah Diah and Palma, Miguel (2023) Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods, 12 (2). pp. 1-13. ISSN 23048158

Sidar, Andika and Voshol, Gerben P. and Vijgenboom, Erik and Punt, Peter J. (2023) Novel Design of an α-Amylase with an N-Terminal CBM20 in Aspergillus niger Improves Binding and Processing of a Broad Range of Starches. Molecules, 28 (13). pp. 1-18. ISSN 14203049

Takao, Leandro Kenji and Setyaningsih, Widiastuti and Gualtieri, Sonia Cristina Juliano and Ruíz-Rodríguez, Ana and Varela, Rosa M. and Palma, Miguel (2023) Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna. Forests, 14 (8). pp. 1-12. ISSN 19994907

Tamimi, Kika Al and Hidayat, Chusnul and Utami, Tyas and Witasari, Lucia Dhiantika (2023) Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment. LWT, 184. ISSN 00236438

Tologana, Ria Dewiyanti and Wikandari, Rachma and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Utami, Tyas (2023) Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture. Journal of Food Science and Technology, 60 (1). 181 -189. ISSN 00221155

Wangi, Inasanti Pandan and Supriyanto, Supriyanto and Sulistyo, Hary and Hidayat, Chusnul (2023) Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics. Reaction Kinetics, Mechanisms and Catalysis, 136 (2). 881 -899. ISSN 8785190

Wardani, Dian Wahyu and Ningrum, Andriati and Manikharda, Manikharda and Vanidia, Nurul and Munawaroh, Heli Siti Helimatul and Susanto, Eko and Show, Pau-Loke (2023) In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health, 3. pp. 1-11. ISSN 26670259

Wattimury, Angelia and Suroto, Dian Anggraini and Utami, Tyas and Wikandari, Rachma and Rahayu, Endang Sutriswati (2023) In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3. Indonesian Journal of Biotechnology, 28 (2). 102 – 111. ISSN 08538654

Wikandari, Rachma and Tanugraha, Daniel Reinhart and Yastanto, Anang Juni and Manikharda, Manikharda and Gmoser, Rebecca and Teixeira, José António (2023) Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules, 28 (3). pp. 1-11. ISSN 14203049

Witasari, Lucia Dhiantika and Lizar, Deborah Patricia and Florencia, Olivia Martha and Ramadhan, Arif and Fiana, Nur Afni Oktri and Supriyadi, Supriyadi and Pratiwi, Sylvia Utami Tunjung and Nandika, Dodi and Karlinasari, Lina and Arinana, Arinana and Batubara, Irmanida and Santoso, Djoko and Sudiana, I. Ketut and Hertanto, Decsa Medika and Rachmayanti, Yanti and Firmansyah, Dikhi (2023) Designing antimicrobial active packaging films based on chitosan plus fungus comb ethyl acetate extract from Indo-Malayan termite mounds. Biodiversitas, 24 (11). pp. 5947-5955. ISSN 1412033X

Yonata, Diode and Triwitono, Priyanto and Lestari, Lily Arsanti and Pranoto, Yudi (2023) Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia. Biodiversitas, 24 (11). 6396 -6406. ISSN 1412033X

Conference or Workshop Item

Anggraeni, Andian Ari and Triwitono, Priyanto and Lestari, Liliy Arsanti and Harmayani, Eni (2023) Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan. In: 5th International Conference on Food and Agriculture, 5-7 November 2022, Banyuwangi.

Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2023) Antioxidant, total phenolic content and physicochemical properties of modified cassava flour. In: 6th International Conference on Agriculture, Environment and Food Security, AEFS 2022, 27 October 2022, Medan.

Miftakhussolikhah, Miftakhussolikhah and Utami, Tyas and Lisdiyanti, Puspita and Rahayu, Endang Sutriswati (2023) Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature. In: BIO Web of Conferences, 16 Oktober 2023, Yogyakarta.

Nisa, N.H. and Saputro, Arifin Dwi and Kusumawardani, I.N.S. and Fadilah, M.A.N. and Setiowati, Arima Diah and Rahayoe, Sri (2023) The appearance and textural characteristic of couverture praline chocolate filled with carrageenan-based hydrogel. In: International Conference on Food Science and Engineering, ICFSE 2022, 11-12 October 2022, Surakarta.

Siregar, S.Z. and Saputro, Arifin Dwi and Edi, Edi and Fadilah, M.A.N. and Susanti, D.Y. and Setiowati, Arima Diah (2023) The impact of shell formation duration during manual tempering process on the hardness and melting point of couverture praline chocolate. In: 4th International Conference on Food Science and Engineering, ICFSE 2022, 11-12 October 2022, Surakarta.

Utama, Zaki and Raharjo, Sri and Murdiati, Agnes and Ningrum, Andriati (2023) Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet. In: 4th International Conference on Smart and Innovative Agriculture, 10-11 Oktober 2023, Yogyakarta.

This list was generated on Sun Oct 6 01:01:52 2024 WIB.