Items where Subject is "QR Microbiology"

Library of Congress Subject Areas (13)
- Q Science (6)
  - QR Microbiology (26)

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Number of items at this level: 26.

Article

Aziz, Fariz Nurmita and Utami, Tyas and Suroto, Dian Anggraini and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics. Czech Journal of Food Sciences, 41 (3). 221 -229. ISSN 12121800

Azkia, Mita Nurul and Cahyanto, Muhammad Nur and Mayangsari, Yunika and Briliantama, Asadin and Palma, Miguel and Setyaningsih, Widiastuti (2023) Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation. Arabian Journal of Chemistry, 16 (11).

Gumansalangi, Frysye and Calle, Jose L. P. and Barea-Sepúlveda, Marta and Manikharda, Manikharda and Palma, Miguel and Lideman, Lideman and Rafi, Mohamad and Ningrum, Andriati and Setyaningsih, Widiastuti (2023) A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach. Water (Switzerland), 15 (1). pp. 1-12. ISSN 20734441

Jawad, J. and Astuti, R.W. and Haryanto, Aris and Wijayanti, Nastiti (2023) Antibody response to Newcastle disease virus recombinant fusion protein in post-vaccinated laying hens. Journal of the Indonesian Tropical Animal Agriculture, 48 (1). pp. 19-27. ISSN 2087-8273

Kiptiyah, Sakina Yekti and Santoso, Umar and Supriyadi, Supriyadi and Harmayani, Eni (2023) Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract. Food Research, 7 (6). 205 -213. ISSN 25502166

Krisnawati, Ririn and Cahyanto, Muhammad Nur and Sardjono, Sardjono and Suroto, Dian Anggraini and Widada, Jaka (2023) Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions. Agriculture and Natural Resources, 57 (3). 523 -532. ISSN 2452316X

Majid, Aflah Athallah and Suroto, Dian Anggraini and Utami, Tyas and Rahayu, Endang Sutriswati (2023) Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13. Biocatalysis and Agricultural Biotechnology, 51. ISSN 18788181

Melinda, Yohana Nadia and Widada, Jaka and Wahyuningsih, Tutik Dwi and Febriansah, Rifki and Damayanti, Ema and Mustofa, Mustofa (2021) Metabologenomics approach to the discovery of novel compounds from<i> Streptomyces</i> sp. GMR22 as anti-SARS-CoV-2 drugs. HELIYON, 7 (11).

Millati, Ria and Wikandari, Rachma and Ariyanto, Teguh and Hasniah, Nurul and Taherzadeh, Mohammad J. (2023) Anaerobic digestion biorefinery for circular bioeconomy development. Bioresource Technology Reports, 21. pp. 1-15. ISSN 2589014X

Nandika, Dodi and Arinana, Arinana and Karlinasari, Lina and Batubara, Irmanida and Santoso, Djoko and Witasari, Lucia Dhiantika and Rachmayanti, Yanti and Firmansyah, Dikhi and Sudiana, I Ketut and Hertanto, Decsa Medika and Hadi, Yusuf Sudo and Rahman, Mohamad Miftah (2023) Efficacy of Fungus Comb Extracts Isolated from Indo-Malayan Termite Mounds in Controlling Wood-Decaying Fungi. Forests, 14 (6). ISSN 19994907

Ngatirah, Ngatirah and Hidayat, Chusnul and Rahayu, Endang Sutriswati and Utami, Tyas (2023) Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis. Applied Food Biotechnology, 10 (2). 129 -140. ISSN 23455357

Purbaningrum, Krisna and Hidayat, Chusnul and Witasari, Lucia Dhiantika and Utami, Tyas (2023) Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods, 12 (4). ISSN 23048158

Samodra, Eunike Marganingrum Andriani and Suroto, Dian Anggraini and Utami, Tyas and Wikandari, Rachma and Rahayu, Endang Sutriswati (2023) Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions. HAYATI Journal of Biosciences, 30 (1). 65 -70. ISSN 19783019

Saputro, Asepto Edi and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin. Current Research in Nutrition and Food Science, 11 (3). pp. 1363-1373. ISSN 2347467X

Tologana, Ria Dewiyanti and Wikandari, Rachma and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Utami, Tyas (2023) Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture. Journal of Food Science and Technology, 60 (1). pp. 181-189. ISSN 00221155

Wattimury, Angelia and Suroto, Dian Anggraini and Utami, Tyas and Wikandari, Rachma and Rahayu, Endang Sutriswati (2023) In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3. Indonesian Journal of Biotechnology, 28 (2). 102 – 111-111. ISSN 08538654

Widada, Jaka and Damayanti, Ema and Mustofa, Mustofa and Dinoto, Achmad and Febriansah, Rifki and Hertiani, Triana (2023) Marine-Derived Streptomyces sennicomposti GMY01 with Anti-Plasmodial and Anticancer Activities: Genome Analysis, In Vitro Bioassay, Metabolite Profiling, and Molecular Docking. Microorganisms, 11 (8). ISSN 20762607

Witasari, Lucia Dhiantika and Lizar, Deborah Patricia and Florencia, Olivia Martha and Ramadhan, Arif and Fiana, Nur Afni Oktri and Supriyadi, Supriyadi and Pratiwi, Sylvia Utami Tunjung and Nandika, Dodi and Karlinasari, Lina and Arinana, Arinana and Batubara, Irmanida and Santoso, Djoko and Sudiana, I. Ketut and Hertanto, Decsa Medika and Rachmayanti, Yanti and Firmansyah, Dikhi (2023) Designing antimicrobial active packaging films based on chitosan plus fungus comb ethyl acetate extract from Indo-Malayan termite mounds. Biodiversitas, 24 (11). pp. 5947-5955. ISSN 1412033X

Conference or Workshop Item

Anggraeni, Andian Ari and Triwitono, Priyanto and Lestari, Liliy Arsanti and Harmayani, Eni (2023) Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan. In: 5th International Conference on Food and Agriculture, 5-7 November 2022, Banyuwangi.

Miftakhussolikhah, Miftakhussolikhah and Utami, Tyas and Lisdiyanti, Puspita and Rahayu, Endang Sutriswati (2023) Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature. In: BIO Web of Conferences, 16 Oktober 2023, Yogyakarta.

Siswanti, Dwi Umi and Khairunnisa, Nadhifa Athaya (2021) The Effect of Biofertilizer and Salinity Stress on Amaranthus tricolor L. Growth and Total Leaf Chlorophyll Content. In: International Conference of Advanced Veterinary Science and Technologies for Sustainable Development, ICAVESS 2021.

This list was generated on Thu Nov 21 01:00:52 2024 WIB.