Items where Subject is "S Agriculture (General)"

C

Chairuniza, Hannum Cintya and Jumeri, Jumeri and Masithoh, Rudiati Evi and Supartono, Wahyu and Khuriyati, Nafis (2023) Prediction of Rhodamine B Dye Content in Chilies Paste Using VIS-NIR Spectroscopy. Key Engineering Materials, 949. pp. 49-56. ISSN 16629795

E

Ervina, Ervina and Bryant, Kyle and Fibri, Dwi L. Nur and David, Wahyudi (2023) Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings. Polish Journal of Food and Nutrition Sciences, 73 (3). pp. 233-241. ISSN 12300322

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Fitra, B. M. and Susanto, Eko and Suharto, Slamet and Munawaroh, Heli Siti Halimatul and Ningrum, Andriati (2023) Effect of milkfish skin gelatin on properties of vegetable wet noodle. Food Research, 7. pp. 35-43. ISSN 25502166

K

Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2023) Antioxidant, total phenolic content and physicochemical properties of modified cassava flour. In: 6th International Conference on Agriculture, Environment and Food Security, AEFS 2022, 27 October 2022, Medan.

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 69-76. ISSN 24606952

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Nisa, Zulfa Khoirun and Pradipta, Ansita Gupitakingkin and Sholikah, Liana Ni'mathus and Pratama, Bangkit Fatwa and Prihanantya, Akram Sripandam and Ngadisih, Ngadisih and Susanto, Sahid and Arif, Sigit Supadmo (2023) Recognition of Agricultural Land-Use Change with Machine Learning-Based for Regional Food Security Assessment in Kulon Progo Plains Area. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 1-8. ISSN 24606952

Nugroho, Agus Dwi and Prasada, Imade Yoga and Lakner, Zoltan (2023) Comparing the effect of climate change on agricultural competitiveness in developing and developed countries. Journal of Cleaner Production, 406: 137139. pp. 1-13. ISSN 09596526

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Saputro, Asepto Edi and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin. Current Research in Nutrition and Food Science, 11 (3). pp. 1363-1373. ISSN 2347467X

Susi, Susi and Ainuri, Makhmudun and Wagiman, Wagiman and Falah, Mohammad Affan Fajar (2023) High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose. International Journal of Biomaterials, 2023: 9169431. pp. 1-15. ISSN 16878795

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Utama, Zaki and Raharjo, Sri and Murdiati, Agnes and Ningrum, Andriati (2023) Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet. In: 4th International Conference on Smart and Innovative Agriculture, 10-11 Oktober 2023, Yogyakarta.

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Yonata, Diode and Triwitono, Priyanto and Lestari, Lily Arsanti and Pranoto, Yudi (2023) Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia. Biodiversitas, 24 (11). 6396 -6406. ISSN 1412033X