Items where Subject is "Nutrition. Foods and food supply"

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Darmastuti, Arum and Hasan, Pratama N. and Wikandari, Rachma and Utami, Tyas and Rahayu, Endang S. and Suroto, Dian Anggraini (2021) Adhesion properties of lactobacillus plantarum dad-13 and lactobacillus plantarum mut-7 on sprague dawley rat intestine. Microorganisms, 9 (11). ISSN 20762607

Ding, Mengfan and Yang, Bo and Khine, Wei Wei Thwe and Lee, Yuan-Kun and Rahayu, Endang Sutriswati and Ross, R. Paul and Stanton, Catherine and Zhao, Jianxin and Zhang, Hao and Chen, Wei (2021) The species-level composition of the fecal bifidobacterium and lactobacillus genera in Indonesian children differs from that of their mothers. Microorganisms, 9 (9). ISSN 20762607

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Harahap, I.A. and Mariyatun, M. and Hasan, P.N. and Pamungkaningtyas, F.H. and Widada, J. and Utami, T. and Cahyanto, M.N. and Juffrie, M. and Dinoto, A. and Nurfiani, S. and Zulaichah, E. and Sujaya, I.N. and Rahayu, E.S. (2021) Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria. Journal of Food Science and Technology, 58 (9). 3525 – 3532. ISSN 00221155

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Kamil, Rafli Zulfa and Murdiati, Agnes and Juffrie, Mohammad and Nakayama, Jiro and Rahayu, Endang Sutriswati (2021) Gut microbiota and short-chain fatty acid profile between normal and moderate malnutrition children in Yogyakarta, Indonesia. Microorganisms, 9 (1). 1 – 15. ISSN 20762607

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). 69 -76. ISSN 20885334

Kusuma, Rio J. and Ermamilia, Aviria and Halimah, Salehah N. and Pradani, Ninda F. and Sholikha, Imroatus (2021) Selar (Selar crumenophthalmus) fish protein hydrolysate has antidiabetic properties possibly through glp-1. Current Nutrition and Food Science, 17 (5). 516 – 522. ISSN 15734013

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Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Khandaker, Mayeen Uddin and Iqbal, Faruque Mohammad Rashed and Nur Fibri, Dwi Larasatie and Hassan, Md Mehedi (2023) Health Benefits of Okara for the Management of Diabetes Mellitus. Journal of Food Quality, 2023: 540118. pp. 1-11. ISSN 01469428

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Marsono, Yustinus and Putri, Rhaesfaty Galih and Gunawan, H. and Indrawanto, Rochmad (2023) Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomalto-oligosaccharides and Fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats. Food Research, 7. 161 -168. ISSN 25502166

Mulyono, K.K. and Widianto, D. and Wahyuningsih, T.D. and Pratiwi, R. and Widodo, W. (2021) Assessing the survival and ability of lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage. Food Research, 5 (5). 220 – 225. ISSN 25502166

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Pratama, B.P. and Supriyadi, Supriyadi and Swasono, R.T. and Pranoto, Y. (2021) Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf Syzygium polyanthum (Wight) Walp. International Food Research Journal, 28 (6). 1196 – 1203. ISSN 19854668

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Rahayu, Endang Sutriswati (2021) Erratum: Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults (World J Gastroenterol (2021) 27:1 (107-128) DOI: 10.3748/wjg.v27.i1.107). World Journal of Gastroenterology, 27 (38). 6511 – 6512. ISSN 10079327

Rahayu, Endang Sutriswati and Mariyatun, Mariyatun and Manurung, Nancy Eka Putri and Hasan, Pratama Nur and Therdtatha, Phatthanaphong and Mishima, Riko and Komalasari, Husnita and Mahfuzah, Nurul Ain and Pamungkaningtyas, Fathyah Hanum and Yoga, Wahyu Krisna and Nurfiana, Dina Aulia and Liwan, Stefanie Yolanda and Juffrie, Mohammad and Nugroho, Agung Endro and Utami, Tyas (2021) Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults. World Journal of Gastroenterology, 126 (1). 107 – 128. ISSN 10079327

Rahayu, Endang Sutriswati and Triyadi, Rokhmat and Khusna, Rosyida N. B. and Djaafar, Titiek Farianti and Utami, Tyas and Marwati, Tri and Hatmi, Retno Utami (2021) Indigenous yeast, lactic acid bacteria, and acetic acid bacteria from cocoa bean fermentation in indonesia can inhibit fungal-growth-producing mycotoxins. Fermentation, 7 (3). ISSN 23115637

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Sefrienda, Ardiba R. and Jasmadi, Jasmadi and Novianty, Hilda and Suryaningtyas, Indyaswan Tegar and Wikandari, Rachma (2023) Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes. Jurnal Ilmiah Perikanan dan Kelautan, 15 (1). 142 -151. ISSN ISSN

Suroto, Dian Anggraini and Hasan, Pratama Nur and Rahayu, Endang Sutriswati (2021) Genomic insight of two indigenous probiotics lactobacillus plantarum dad-13 and lactobacillus plantarum mut-7 from different origins of indonesian fermented foods. Biodiversitas, 22 (12). 5491 – 5500. ISSN 1412033X

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Utama, Zaki and Raharjo, Sri and Murdiati, Agnes and Ningrum, Andriati (2023) Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet. In: BIO Web of Conferences, 10-11 October 2023, Yogyakarta.

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Wardani, D.W. and Ningrum, A. and Manikharda, M and Vanidia, N. and Munawaroh, H.S.H. and Susanto, E. and Show, P.-L. (2023) In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health, 3. pp. 1-11. ISSN 26670259