Astutiningrum, O.P. and Akhirini, N. and Harimurti, S. (2020) Viability of Probiotic Lactic Acid Microencapsulated with Maltodextrin in the Simulated Gastric Juice and Bile Salt. In: The 4th Animal Production International Seminar, 24-27 Oktober 2019, Malang, Indonesia.
Full text not available from this repository. (Request a copy)Abstract
Probiotic lactic acid bacteria (LAB) consisted of Lactobacillus murinus Ar3, Streptococcus thermophilus Kp2, and Pediococcus acidilacti Kd6 were encapsulated with skimmed milk-maltodextrin. In vitro studies were used to determine the effects of simulated gastric juice (SGJ) and bile salt on the viability of encapsulated probiotics. The results showed that the viability of microencapsulated LAB decreased 0.45 log units during 3-h exposure to SGJ with pepsin at pH 2.5. After 4-h exposure in bile salt solutions at pH 6.5, the number of microencapsulated LAB increased by 1.10 log units. Microencapsulated LAB was completely released from the coated after exposure to bile salt during 4-h. This study confirmed that maltodextrin in microencapsulation might be an effective method that could allow viable probiotic bacteria to reach the large intestine. © Published under licence by IOP Publishing Ltd.
Item Type: | Conference or Workshop Item (Paper) |
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Additional Information: | Cited by: 2; All Open Access, Gold Open Access |
Uncontrolled Keywords: | Animals; Bacteria; Dairies; Laboratories; Lactic acid; Microencapsulation; Polysaccharides; Salts; Encapsulated probiotics; Lactic acid bacteria; Large intestine; Maltodextrins; Probiotic bacteria; Simulated gastric juice; Skimmed milk; Streptococcus thermophilus; Probiotics |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Animal Nutrition and Feed Science |
Depositing User: | Sri JUNANDI |
Date Deposited: | 26 Mar 2025 01:44 |
Last Modified: | 26 Mar 2025 01:44 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/14293 |