The preparation and characterization of Alginate–Chitosan membranes as solid support for BTB and urease entrapment

Hermanto, Dhony and Mudasir, Mudasir and Siswanta, Dwi and Kuswandi, Bambang and Ismillayli, Nurul (2020) The preparation and characterization of Alginate–Chitosan membranes as solid support for BTB and urease entrapment. Molekul, 15 (1). 40 – 47. ISSN 19079761

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Abstract

A study of alginate-chitosan membrane synthesize was done. The membrane was prepared by mixing alginate and chitosan hydrosols (1:1 in mass ratio) at pH approximately 5.28. Then it was applied for matrix immobilization of urease and bromothymol blue (BTB) by entrapment technique. The physical, chemical, thermal properties of alginate– chitosan membrane and their impact on immobilized urease activity were investigated. The polymer products were characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD), Thermogravimetric Analysis (TGA), Differential Thermal Analysis (DTA), and Scanning Electron Microscopy (SEM). It’s showed that alginate-chitosan membrane was formed by electrostatic interaction. The obtained membran has better mechanical properties than original alginat and chitosan membranes. The immobilization urease into alginate-chitosan membrane retained the catalytic activity of the enzyme, as confirmed by color change of BTB indicator after membrane was immersed in substrate solution (urea). Therefore, alginate-chitosan membrane has good characteristics as matrix of enzyme immobilization. © 2020, Universitas Jenderal Soedirman. All rights reserved.

Item Type: Article
Additional Information: Cited by: 18; All Open Access, Gold Open Access
Uncontrolled Keywords: alginate chitosan, membrane, preparation, characterization, application
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Mathematics and Natural Sciences > Chemistry Department
Depositing User: Sri JUNANDI
Date Deposited: 27 Mar 2025 01:36
Last Modified: 27 Mar 2025 01:36
URI: https://ir.lib.ugm.ac.id/id/eprint/14454

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