The Utilization of Gracilaria verrucosa as Fish Processing Wastewater Biofilter

Sari, Dhia Rahma and Adharini, Ratih Ida (2020) The Utilization of Gracilaria verrucosa as Fish Processing Wastewater Biofilter. In: 3rd International Symposium on Marine and Fisheries Research, ISMFR 2019.

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Abstract

Wastewater from the smoked-fish processing industry has been known to cause water pollution in Pengadulan Estuary, Jepara. This research aimed to assess the ability of Gracilaria verrucosa as biofilter for fish processing wastewater and investigate its growth rate. This study was conducted at the Center for Brackish Water Aquaculture (BBPBAP) Jepara from January to April 2019. This study used three different G. verucosa biomass in 60 L aquarium: 150 gram (A); 200 gram (B); and 250 gram (C) and control. The parameters observed in the study were seaweed biomass, nutrient uptake by seaweed, and water quality parameters: salinity, water temperature, pH, dissolved oxygen, TSS, BOD5, ammonia (NH3), nitrate (NO3), and phosphate (PO4). The results showed that G. verrucosa decreased ammonia, phosphate, and nitrate by 67.6, 96, and 37.1, respectively. The result of RGR value has increased on the 10th and 30th day whereas on the 20th day were declined. The highest RGR value obtained on the 10th day on Treatment 1, which is 2.1 per day. It can be inferred that G. verrucosa is capable of increasing the water quality and the nutrient uptake in fish processing wastewater. Therefore, G. verrucosa held potential as both ecologically and economically sustainable biofilter. © The Authors, published by EDP Sciences, 2020.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 1; All Open Access, Gold Open Access
Uncontrolled Keywords: Ammonia; Biochemical oxygen demand; Biofilters; Dissolved oxygen; Fish; Fish products; Fisheries; Nitrates; Nutrients; Seaweed; Smoke; Water quality; Brackish water; Fish processing; Gracilaria; Nutrient uptake; Smoked fishes; Water quality parameters; Water temperatures; Water pollution
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture > Department of Fisheries
Depositing User: Sri JUNANDI
Date Deposited: 07 Mar 2025 07:43
Last Modified: 07 Mar 2025 07:43
URI: https://ir.lib.ugm.ac.id/id/eprint/14575

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