Anthelmintic and antimicrobial activities of three new depsides and ten known depsides and phenols from Indonesian lichen: Parmelia cetrata Ach.

Nugraha, Ari Satia and Untari, Ludmilla Fitri and Laub, Annegret and Porzel, Andrea and Franke, Katrin and Wessjohann, Ludger A. (2021) Anthelmintic and antimicrobial activities of three new depsides and ten known depsides and phenols from Indonesian lichen: Parmelia cetrata Ach. NATURAL PRODUCT RESEARCH, 35 (23). pp. 5001-5010. ISSN 1478-6419

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Abstract

An extensive phytochemical study of a foliose lichen from Indonesia, Parmelia cetrata, resulted in the successful isolation of 13 phenol and depside derivatives (1–13) including the previously unreported depsides 3′-hydroxyl-5′-pentylphenyl 2,4-dihydroxyl-6-methylbenzoate (7), 3′-hydroxyl-5′-propylphenyl 2,4-dihydroxyl-6-methylbenzoate (8) and 3′-hydroxyl-5′-methylphenyl 2-hydroxyl-4-methoxyl-6-propylbenzoate (9). The anti-infective activity of isolated compounds was evaluated against the gram-negative bacterium Aliivibrio fischeri and the nematode Caenorhabditis elegans. 2,4-Dihydroxyl-6-pentylbenzoate (5) and lecanoric acid (6) induced growth inhibition of A. fischeri with inhibition values of 49% and 100% at a concentration of 100 µM, respectively. The antibacterial activity might be due to their free carboxyl group. A phenolic group at C4 also contributed to the antimicrobial activity of the depsides as shown for compounds 7 and 8, which caused 89% and 96% growth inhibition at 100 µM, respectively. Lecanoric acid (6) in addition possesses significant anthelmintic effects causing 80% mortality of C. elegans at 100 µg/mL.

Item Type: Article
Additional Information: Library Dosen
Uncontrolled Keywords: Lichen; Parmelia cetrata; antimicrobial; anthelmintic; depsides; Aliivibrio fischeri; Caenorhabditis elegans
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Biology > Undergratuate Program in Biology
Depositing User: Sri JUNANDI
Date Deposited: 10 Jun 2025 04:21
Last Modified: 10 Jun 2025 04:21
URI: https://ir.lib.ugm.ac.id/id/eprint/17699

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