Ismail, Muhammad Heikal and Khan, Khursheed Alam and Ngadisih, Ngadisih and Irie, Mami and Ong, Sze Pheng and Hii, Ching Lik and Law, Chung Lim (2020) Two-step falling rate in the drying kinetics of rice noodle subjected to pre-treatment and temperature. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44 (11). ISSN 0145-8892
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Center of Study > Center for Security and Peace Studies |
| Depositing User: | Sri JUNANDI |
| Date Deposited: | 24 Sep 2025 06:10 |
| Last Modified: | 24 Sep 2025 06:10 |
| URI: | https://ir.lib.ugm.ac.id/id/eprint/18084 |
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