The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters

Ammar, Hilmy Abdurrasyid and Hanim, Chusnul and Kurniawati, Asih and Muhlisin, Muhlisin and Astuti, Andriyani (2024) The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters. Veterinary Integrative Sciences, 22 (3). 1103 – 1112. ISSN 26299968

[thumbnail of document.pdf] Text
document.pdf - Published Version
Restricted to Registered users only

Download (518kB) | Request a copy

Abstract

This research was designed to examine the methane-mitigating properties of sappanwood and its effects on ruminal fermentation parameters using the in vitro gas production method from Menke and Steingass (1988). The sappanwood was dried and pulverised to obtain the sappanwood powder, which was added to 300 mg of forage:concentrate substrate (60:40) at three different levels (2, 4, and 6 DM basis). The in vitro incubation followed a randomised block design and was incubated for 48 hours. The continuous data was then analysed using mixed models of the mixed procedure in SAS on Demand (SAS Institute, Inc. Carry). The results showed that all treatment levels did not affect total gas production, the gas fractions, total CO2 productions, NH3 levels, microbial proteins, and protozoal counts (P>0.05). The total CH4, CH4 and CO2 productions per mg dry matter (DM) and organic matter (OM) degraded, digested dry matter (DDM), digested organic matter (DOM), pH values, total VFAs, acetic, propionic, and butyric acid productions differed significantly (P<0.05). The results emphasizing the 6 addition of sappanwood showed the best methane mitigating properties without hindering ruminal fermentation processes and ruminal microbes. © 2021 Author (s).

Item Type: Article
Additional Information: Cited by: 0
Uncontrolled Keywords: In vitro fermentation, Methane, Plant secondary metabolites, Ruminants, Sappanwood
Subjects: S Agriculture > SF Animal culture
Divisions: Faculty of Animal Sciences > Department of Animal Nutrition and Feed Science
Depositing User: Wirasto Wirasto
Date Deposited: 03 Jun 2025 07:39
Last Modified: 03 Jun 2025 07:39
URI: https://ir.lib.ugm.ac.id/id/eprint/18748

Actions (login required)

View Item
View Item