Guntoro, Budi and Hung, Lam Thai and Lan, Ly Thi Thu and Qui, Nguyen Hoang (2020) Supplementation with ginger (Zingiber officinale) improved growth performance and carcasstraits of Dong Tao chickens. Livestock Research for Rural Development, 32 (9). ISSN 01213784
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Abstract
Dong Tao chickens (2-week-old; n=96) were allocated to four treatments consisting of diets supplemented with four levels of ginger (0, 0.25, 0.5 and0.75). There were linear improvements in daily weight gain and feed conversion, in carcass yield and the proportion of thigh meat in the carcass, asthe level of ginger in the diet was increased from 0 to 0.75.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indigenous chicken, prebiotics, Vietnam |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Sciences > Department of Animal Nutrition and Feed Science |
| Depositing User: | Sri JUNANDI |
| Date Deposited: | 20 Oct 2025 07:17 |
| Last Modified: | 20 Oct 2025 07:17 |
| URI: | https://ir.lib.ugm.ac.id/id/eprint/22861 |
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