Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans

An electronic nose (E-nose), comprising eight metal oxide semiconductor (MOS) gas sensors and a moisture-temperature sensor, was used for classifying three quality grades of superior java cocoa beans, namely fine cocoa dark bean < 20, fine cocoa dark bean > 60, and bulk cocoa bean that is a harder task compared to the discrimination of high versus low-quality cocoa beans. The E-nose signals were pre-processed using the maximum value method. The capability for discriminating the quality grade of the cocoa beans was checked by applying multivariate statistical tools, namely, linear discriminant analysis (LDA), support vector machine (SVM) and artificial neural networks (ANN). For this, the experimental dataset was split into two subsets, one for training (i.e., establishing the classification models) and the other for external-validation purposes. Furthermore, hyperparameter optimization and K-fold cross-validation variant were implemented during the model training procedure to select the best classification models and to avoid over-fitting issues. The best predictive classification performance was obtained with the E-nose-MLP-ANN procedure, which allowed 99 of correct classifications (overall accuracy) for the training dataset and 95 of correct classifications (overall accuracy) for the external-validation dataset. The satisfactory results clearly demonstrated that the E-nose could be applied as a quality control tool in the cocoa industry, requiring minimum and simple sample preparation. © Intelligent Network and Systems Society.