Agustiar, R. and Triatmojo, A. and Guntoro, B. (2021) The study of local beef market structure in Jakarta, Indonesia. In: 2nd International Conference on Animal Production for Food Sustainability 2021.
Agustiar_2021_IOP_Conf._Ser.__Earth_Environ._Sci._888_012082.pdf
Restricted to Registered users only
Download (1MB) | Request a copy
Abstract
This study was implemented to determine benefit distribution from the value chain and analyze Jakarta's local beef market's price determination processes. The research method was a survey, and a purposive sampling technique was used to select key informants. A structured questionnaire was designed to collect the data supplemented with focus group discussion. Data were analyzed using descriptive quantitative statistics. The descriptive statistics revealed a market structure based on the elements to have many consumers and suppliers with ex-imported cattle (98 percent) and local cattle from East Nusa Tenggara and East Java (2 percent) fulfilled the demand in a year. Middlemen in the supply chain have more significant benefits than producers (feedlots and farmers) and consumers. The implication of the study is developing a business model for modern retail or butchering-based meat shops that increases the added value of local meat and benchmarking of a long beef chain efficiency at post-cutting (downstream). The development of a modern retail business model is expected to drive the shifting system sales of beef from a commodity to a product basis.
Item Type: | Conference or Workshop Item (Paper) |
---|---|
Additional Information: | Library Dosen |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Livestock Socio-Economics |
Depositing User: | Sri JUNANDI |
Date Deposited: | 01 Oct 2024 08:35 |
Last Modified: | 01 Oct 2024 08:35 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/5050 |