Wardono, Heru Ponco and Agus, Ali and Astuti, Andriyani and Ngadiyono, Nono and Suhartanto, Bambang (2021) Potential of sago hampas for ruminants feed. In: E3S Web of Conferences.
e3sconf_icadai21_05012.pdf
Restricted to Registered users only
Download (258kB) | Request a copy
Abstract
Indonesia has the biggest sago palm forest and cultivation as well as its rich of genetic diversities. Sago planting area in Indonesia has a land area more than 5.5 million hectare (85 of world’s sago land area). Currently, the use of sago only focuses on the starch contained in it. Sago hampas is starchy lignocellulosic by-product generated from pith of sago palm after starch extraction. Sago hampas in Indonesia is very abundant, cheaply and not used optimally. Due to its fiber and starch content, sago hampas could be utilized as animal feed especially for ruminants. Sago hampas are limited in their use in making ruminants feed, because it has a high crude fiber and low protein content. Therefore, before the sago hampas is given as ruminant feed, the quality of sago hampas needs to be improve by processing technology. One method of processing sago hampas that can be applied is fermentation. The present study showed that of the utilization of sago hampas had a positive effect on ruminants performance. This review aims to examine the potential of sago hampas as basal feed ruminant as well as efforts to improve their nutritional value. © The Authors, published by EDP Sciences.
Item Type: | Conference or Workshop Item (Paper) |
---|---|
Additional Information: | Cited by: 3; Conference name: 1st International Conference on Assessment and Development of Agricultural Innovation, ICADAI 2021; Conference date: 6 July 2021 through 7 July 2021; Conference code: 185512; All Open Access, Gold Open Access |
Uncontrolled Keywords: | Library Dosen |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Animal Production |
Depositing User: | Sri JUNANDI |
Date Deposited: | 17 Oct 2024 03:16 |
Last Modified: | 17 Oct 2024 03:16 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/5225 |