Muzayyanah, M. A. U. and Syahlani, S. P. and Dewi, N. H. U. (2021) Consumer preference of processed food products: Study on livestock products. IOP Conference Series: Earth and Environmental Science, 662 (1). ISSN 17551307
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Abstract
Food processing of livestock products such as meat and milk develops along with the development of the food processing industry. These foods include frozen, pasteurized, fried, condensed, dried, and canned food. This study aims to analyse the consumer preferences and the influence factor of processed food products. Primary data were collected from 360 sampled consumers. This study clearly indicates that 50 percent of respondents preferred processed food products. Nearly one-third of samples respondent (34.2) all purchased of processed food products on once a week. Majority respondent was purchasing processed meat food because of quality (43.6) tasted/preference (59.3), price (27.6), and following by brand and easy availability. And these situations were also similar patterns with processed food from dairy product. Almost all selected consumer factor characteristics shown significantly related to purchasing milk processed products, while only income is the majority of meat processed food. The results of this study indicate that the food processing industry of livestock products has great opportunities along with the interests and preferences of a consumer.
Item Type: | Article |
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Additional Information: | Library Dosen |
Uncontrolled Keywords: | Agriculture; Canning; Dairies; Meats; Sales; Thermal processing (foods); Canned food; Consumer preferences; Food processing industry; Primary data; Processed meat; Processed products; Similar pattern; Processed foods |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Livestock Socio-Economics |
Depositing User: | Sri JUNANDI |
Date Deposited: | 21 Oct 2024 08:48 |
Last Modified: | 21 Oct 2024 08:48 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/5407 |