Consumer perception on selecting marketplace for livestock products food

Muzayyanah, M.A.U. and Putra, A.R.S. and Syahlani, S.P. and Dewi, N.H.U. (2021) Consumer perception on selecting marketplace for livestock products food. In: The 7th International Conference on Sustainable Agriculture and Environment.

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Abstract

The purpose of this paper is to analyses the relationship between the underlying factors of product and market attributes and socio-demographic profiles of consumers. The aim of the analysis is to assess whether consumer responses vary across product and market attributes. Simple statistical analysis such as descriptive statistical analysis, frequency distribution, cross tabulation, analysis of variance, and factor analysis to assess the consumers’ preferences for livestock products food and market attributes were carried out. Results of this study indicate that indicate that the socio-demographic profile of consumers (gender, age, education and income) significantly influences the purchase decisions. A higher income gender and educational level of consumers influences their decisions on product and market attributes while age seems to have no significant impact. Consumers express significantly different views on various product attributes. Packaging and convenience are important for approximately 60 per cent respondents. Various market attributes clearly indicate that consumers prefer a convenient marketplace with additional service facilities. Development of marketing strategy regarding the products that can be offered at a marketplace based on consumer preferences and behavior. © 2021 Institute of Physics Publishing. All rights reserved.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 1; Conference name: 7th International Conference on Sustainable Agriculture and Environment, ICSAE 2020; Conference date: 25 August 2020 through 27 August 2020; Conference code: 166934; All Open Access, Gold Open Access
Uncontrolled Keywords: Agriculture; Commerce; Factor analysis; Planning; Population statistics; Sustainable development; Consumer perception; Consumer preferences; Demographic profile; Educational levels; Frequency distributions; Marketing strategy; Product attributes; Underlying factors; Consumer behavior
Subjects: S Agriculture > SF Animal culture
Veterinary Medicine
Divisions: Faculty of Animal Sciences > Department of Animal Nutrition and Feed Science
Depositing User: Sri JUNANDI
Date Deposited: 22 Oct 2024 00:59
Last Modified: 22 Oct 2024 00:59
URI: https://ir.lib.ugm.ac.id/id/eprint/5438

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