Paramastri, Rathi and Hsu, Chien-Yeh and Chuang, Yung-Kun and Lee, Hsiu-An and Wiratama, Bayu Satria and Chao, Jane C.-J. (2021) Synergistic interaction of dietary pattern and concordance lifestyle with abnormal liver function among young adults in Taiwan: A population-based longitudinal study. Nutrients, 13 (10). ISSN 20726643
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Abstract
While diet and lifestyle are independently implicated in the etiology of liver disease, the interaction of diet and lifestyle may be more helpful for determining the risk of liver abnormality. Thus, our study aimed to evaluate the interaction between the dietary pattern associated with liver biomarkers and lifestyle factors among Taiwanese adults with abnormal liver enzymes. A liver-associated dietary pattern, generated using reduced rank regression, was characterized by high intake of soy sauce or other dips, sugar sweetened beverages, and preserved and processed foods, but low intake of seafood, fruits, eggs, and dark-colored vegetables. In the fully adjusted model, liver-associated dietary patterns or unhealthy concordance lifestyle factors were associated with an increased risk of having liver function abnormality (OR = 1.08, 95 CI: 1.04, 1.12 and OR = 1.42, 95 CI: 1.31, 1.53, respectively). Moreover, the interaction between liver-associated dietary pattern and unhealthy concordance lifestyle factors showed more significant correlation, with an elevated risk of abnormal liver function (OR = 2.14, 95 CI: 2.02, 2.26). Therefore, our study suggests that participants who have a strong liver-associated dietary pattern along with unhealthy concordance lifestyles are likely to have increased odds of abnormal liver function. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Item Type: | Article |
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Additional Information: | Cited by: 3; All Open Access, Gold Open Access, Green Open Access |
Uncontrolled Keywords: | Biomarkers; Diet; Female; Humans; Life Style; Liver; Liver Function Tests; Longitudinal Studies; Male; Regression Analysis; Risk Factors; Taiwan; Young Adult; biological marker; adult; Article; clinical feature; cohort analysis; controlled study; demography; dietary pattern; disease marker; egg; female; human; lifestyle; liver dysfunction; longitudinal study; major clinical study; male; observational study; preserved food; processed food; randomized controlled trial; sea food; soy sauce; sugar-sweetened beverage; synergistic effect; Taiwan; Taiwanese; vegetable; young adult; diet; liver; liver function test; metabolism; physiology; regression analysis; risk factor |
Subjects: | R Medicine > RL Dermatology |
Divisions: | Faculty of Medicine, Public Health and Nursing > Public Health and Nutrition |
Depositing User: | Sri JUNANDI |
Date Deposited: | 10 Sep 2024 05:55 |
Last Modified: | 10 Sep 2024 05:55 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/5561 |