Puspita1, Utin Elsya and Saragih, Hendry T.S.S.G. and Hartatik, Tety and Daryono, Budi Setiadi (2021) Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler. Journal of Tropical Biodiversity and Biotechnology, 6 (2). ISSN 25409573
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Abstract
This research was conducted to observe the body weight gain and carcass quality of the hybrid chicken derived from the crossing between female F1 Kampung Super and male F1 Kampung-Broiler. The weekly weight gain for seven weeks and carcass quality, including breast yield, protein content, lipid content, moisture, and pH were measured with each group consists of six individuals. The chickens were slaughtered for meat quality measurements on the 7th week. The results showed that the hybrid chickens weight at the 7th week (888.22 139.63) was higher than layer (467.06 85.7) and pelung (436.39 42.33). The hybrid chicken s breast yield (3.20) was significantly higher than pelung s (1.66). These characteristics of hybrid chicken breast muscle lead to the conclusion that hybrid chicken is a potential alternative meat-Type chicken with local chicken meat characteristics and has relatively fast growth. © 2021 The Authors.
Item Type: | Article |
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Additional Information: | Cited by: 4; All Open Access, Gold Open Access |
Uncontrolled Keywords: | breast yield, chicken breeding, hybrid chicken, meat quality, weekly weight gain |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Animal Breeding and Reproduction |
Depositing User: | Sri JUNANDI |
Date Deposited: | 30 Oct 2024 02:26 |
Last Modified: | 30 Oct 2024 02:26 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/5877 |