Erfianti, Tia and Nurafifah, Istini and Sadewo, Brilian Ryan and Daryono, Budi Setiadi and Suyono, Eko Agus and Budiman, Arief (2024) Comparison of CO2 absorption via terrestrial plants and microalgae: A review. Asia-Pacific Journal of Molecular Biology and Biotechnology, 32 (2). 15 – 26. ISSN 01287451
jurnal_2144500_e3207f24704b1a68b9651a5d907df77a.pdf - Published Version
Restricted to Registered users only
Download (436kB) | Request a copy
Abstract
Currently, global warming and climate change continue to increase along with CO2 gas emissions. This has an impact on the survival of organisms, including humans. Therefore, efforts to reduce CO2 emissions have been conducted by various methods, such as chemical, physical and biological methods, one of the most efficient methods to absorb CO2 gas is to use microalgae. Microalgae are photosynthetic organisms capable of absorbing CO2. Microalgae can also be converted into valuable products such as biofuels, biofertilizers, food, feed, medicines, and cosmetics through an integrated biorefinery concept. In the future, CO2 mitigation using microalgae will be massively studied, considering the many benefits obtained from the utilization of microalgae to reduce CO2 emissions in the world. Through the concept of biorefinery, microalgae can be processed into various derivative products that are useful for humans in the food, feed, health, industrial, medicine, and cosmetic sectors. This review will compare the effectiveness of CO2 absorption through terrestrial plants, microalgae, and microalgaebacterial consortia to the possibility of its application and challenges.
Item Type: | Article |
---|---|
Additional Information: | Cited by: 0; All Open Access, Gold Open Access |
Uncontrolled Keywords: | biorefinery CO2 capture microalgae terrestrial plants |
Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Biology > Undergratuate Program in Biology |
Depositing User: | Ekowati Purwandari Purwandari |
Date Deposited: | 16 Oct 2024 07:58 |
Last Modified: | 16 Oct 2024 07:58 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/6363 |