Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus

Habibie, Ahmad and Raharjo, Tri Joko and Retnaningrum, Endah (2023) Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus. Pharmacia, 70 (4). pp. 983-992. ISSN 04280296

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Abstract

Macroalgae is a protein source with the potential to yield antimicrobial peptides (AMPs) that exhibit a wide range of biological activities. This study aimed to find bioactive peptide-based antibacterial compounds from marine macroalgae Chondrus crispus protein hydrolysate. The peptides were isolated by solid phase extraction with a strong cation exchanger from trypsin-digested and α-chymotrypsin-digested hydrolysates. Certain fractions of the hydrolyzed protein displayed a good inhibition zone, with the α-chymotrypsin- digested fraction eluted at pH 9 exhibiting the highest inhibition against Gram-negative bacteria Staphylococcus aureus. Several peptides were characterized as cationic helical peptides with hydrophobicity percentages of 16.67–77.78%. The potential antibacterial peptide P01 KKNVTTLAPLVF was identified as an α-helical cationic antibacterial peptide with 0.525 GRAVY value, amphipathic structure, and +2 total charge. Moreover, strong interaction was observed between P07 SAGSGNEGLSGW and P20 RTASSR peptide with DNA gyrase and DHFR receptors from S. aureus with binding energy -8.0 and -7.3 kcal/mol, respectively.

Item Type: Article
Uncontrolled Keywords: Antibacterial peptides; Chondrus crispus; marine macroalgae; mass spectroscopy
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Mathematics and Natural Sciences > Mathematics Department
Depositing User: Ismu WIDARTO
Date Deposited: 04 Sep 2024 08:33
Last Modified: 04 Sep 2024 08:33
URI: https://ir.lib.ugm.ac.id/id/eprint/6427

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