Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage

Wiratara, P.R.W. and Daryono, B.S. and Supriyadi, Supriyadi (2023) Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage. Food Research, 7 (4). pp. 171-183. ISSN 25502166

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Abstract

Melon (Cucumis melo L.) has polymorphic varieties that affect genetic diversity. Melon cv. Meloni and cv. Tacapa Green Black are new cultivars produced by Universitas Gadjah Mada. The information about respiration rate, volatile compounds, and firmness, including the impact on storage time of those novel cultivars, is not available yet. This work aimed to investigate the respiration rate, volatile compounds, and firmness of melon cv. Meloni and Tacapa Green Black during 20 days of storage at a temperature of 21°C. Based on respiration rate measurement, melon cv. Meloni and cv. Tacapa Green Black are classified into climacteric and non-climacteric fruit, respectively. The volatile compounds were extracted using solvent extraction followed by gas chromatography-mass spectrometry (GC-MS). It identified more than seventy volatile compounds in melon cv. Meloni, whereas only 20 volatile compounds were found in cv. Tacapa Green Black at harvest time and altered during storage. Melon cv. Meloni has a highly aromatic volatile compound but short shelf life according to firmness. Whereas cv. Tacapa Green Black could be stored until 20 days in form shape but lacking volatile compounds. Melon cv. Meloni and cv. Tacapa Green Black has good potential and could be a promising commercial horticultural product. © 2023 The Authors. Published by Rynnye Lyan Resources.

Item Type: Article
Additional Information: Cited by: 0; All Open Access, Gold Open Access
Uncontrolled Keywords: 1 (1 methylethoxy) 2 propanol; 1 (2 methylphenyl) ethanone; 1 acetate 1,5 pentanediol; 1 chloro 4 methyl benzene; 1 ethyl 2 methyl benzene; 1 ethyl 2,3 dimethyl benzene; 1 ethyl 3 methyl benzene; 1 ethyl 3,5 dimethyl benzene; 1 hepten 4 ol; 1 methyl 2 pyrrolidinone; 1 methyl 4 (1 methylpropyl) benzene; 1 octen 3 ol; 1,2 ethanediol,diacetate; 1,2 propanediol,1 acetate; 1,2 propanediol,diacetate; 1,2,3 trimethyl benzene; 1,2,3,4 tetramethyl benzene; 1,2,3,5 tetramethyl benzene; 1,2,4,5 tetramethyl benzene; 1,3 butanediol,diacetate; 1,3 propanediol,diacetate; 1,4 butanediol,diacetate; 1,4 pentanediol; 1,5 diacetoxypentane; 1hexanol; 2 (vinyloxy) alcohol; 2 acetoxy 3 butanone; 2 ethyl 1,4 dimethyl benzene; 2 furanmethanol,acetate; 2 hexanol; 2 hexyl 1 decanol; 2 hexyl 1 dodecanol; 2 methyl 1 butanol; 2 methylbut 2 en 1 yl acetate; 2 pentanone 4 hydroxy; 2 penten 1 ol,acetate; 2,3 butanediol,diacetate; 2,4 dimethyl 1,3 dioxolane 2 methanol; 3 (9 decenyl) 2,4 pentanedione; 3 6 nonadien 1 yl acetate; 3 ethyl 2 pentanol; 3 hexen 1 ol, acetate; 3 methoxy 1 butanol; 3 methyl 2 hexanone; 3 pentanol; 3 phenylpropanol; 3 piperidinol; 3,7 dimethyl 1 octanol; 4 methylstyrene; 4 penten 2 ol; 4,5 dimethyl 1,3 dioxolan 2 one; acetophenone; alpha methylstyrene; amfebutamone; benzophenone; benzyl alcohol derivative; benzyl chloride; butyl acetate; butyl isohexyl ester; chlorobenzene; cis 3 nonen 1 ol,acetate; cymene; decanoic acid; dichloromethane; ethyl decanoate; ethyl hexanoate; ethyl octanoate; fenchol; furaneol; glutaraldehyde; hexyl acetate; hypochlorite sodium; isobutanol; isopentyl alcohol; limonene; longifolene; methyl 3 hydroxy 1 azetidinecarboxylate; naphthalene derivative; oxalic acid isobutyl hexyl ester; p menth 8 en 1 ol; pentane; pentyl acetate; phenethyl alcohol; phthalic acid dibutyl ester; sodium dihydrogen phosphate; sodium sulfate; terpenoid; trans beta ionone; unclassified drug; volatile agent; Article; breathing rate; cantaloupe; climacterium; cultivar; DNA polymorphism; enzyme activity; fruit firmness; fruit ripening; genetic variability; harvest period; horticultural species; mass fragmentography; muskmelon; nonhuman; physiological process; phytochemistry; pollination; scanning electron microscopy; shelf life; solvent extraction; storage; tacapa green black; temperature; thermal conductivity
Subjects: Biology
Divisions: Faculty of Biology > Doctoral Program in Biology
Depositing User: Rusna Nur Aini Aini
Date Deposited: 06 Mar 2025 06:42
Last Modified: 06 Mar 2025 06:42
URI: https://ir.lib.ugm.ac.id/id/eprint/9601

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