Widyarini, Satyaning and Nagari, FaradiSta Sekar and Hanim, ChuSnul and BaChruddin, Zaenal and MuhliSin, MuhliSin and YuSiati, lieS Mira (2021) Effect of Nigella sativaL. as Saponin Sources on In vitroRumen Fermentation, Enzyme Activity and Nutrients Digestibility. Advances in Animal and Veterinary Sciences, 9 (12). pp. 2247-2257. ISSN 23093331
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Abstract
The effect of Nigella sativa L. as saponin sources on in vitrorumen fermentation, enzyme activity, and nutrients digestibility was investigated in this study. The diet consisted of 70% Napier Grass (Pennisetum purpureum)
and 30% wheat pollard containing 0%, 0.2%, 0.4%, and 0.6% saponin, respectively. In vitrofermentation was conducted
using Menke and Steingass gas production and two-stage Tilley and Terry. The acquired data were subjected to variance analysis and Duncan’s Multiple Range Test (DMRT). The addition of Nigella sativaL. meal significantly decreases (P<0.05) methane (digested organic matter), protozoa population, and increased microbial protein but does not affect (P>0.05) pH, ammonia concentration, and volatile fatty acids (VFA) production. CMCase enzyme activity reduced (P<0.05) as saponin levels increased, but amylase and protein of enzyme were unaffected (P>0.05). Saponin reduced protein digestibility in the rumen, but there was no difference in dry matter (DM) or organic matter (OM) when compared to the control (P>0.05). Post-rumen nutrients digestibility did not affect by the saponin diet (P>0.05). In conclusion, saponins reduced protozoa population, CH4 production, increased microbial protein, and improve rumen protein digestibility. Therefore, we recommend the use of 0.4% saponins Nigella sativaL. to reduce CH4 production without affecting rumen fermentation.
Item Type: | Article |
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Uncontrolled Keywords: | Fermentation, Methane, Rumen, Saponin, Ruminant |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal Sciences > Department of Animal Breeding and Reproduction |
Depositing User: | Erlita Cahyaningtyas Cahyaningtyas |
Date Deposited: | 23 Oct 2024 06:42 |
Last Modified: | 23 Oct 2024 06:42 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/9755 |