Items where Division is "Department of Animal Products Technology" and Year is 2024

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Karimy, Mohammad Faiz and Febrisiantosa, Andi and Rakhmi Sefrienda, Ardiba and Setiyawan, Ahmad Iskandar and Pratiwi, Diah and Khasanah, Yuniar and Jasmadi, Jasmadi and Wahyuningsih, Rina and Suwito, Widodo and Kurniawan, Taufik and Hariyadi, Sugeng and Sukarno, Ari Surya and Wahyono, Teguh (2024) The impact of adding different levels of spirulina on the characteristics of halloumi cheese. International Journal of Gastronomy and Food Science, 38. ISSN 1878450X

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Makrakis, Vassilios and Biasutti, Michele and Kostoulas-Makrakis, Nelly and Ghazali, Munirah and Othman, Widad and Ali, Mohammad and Fitriyanto, Nanung Agus and Mavrantonaki, Katerina (2024) ICT-Enabled Education for Sustainability Justice in South East Asian Universities. Sustainability (Switzerland), 16 (10): 4049. ISSN 20711050

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Windarsih, Anjar and Bakar, Nor Kartini Abu and Rohman, Abdul and Erwanto, Yuny (2024) Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study. Analytical Sciences, 40 (3). 385 – 397. ISSN 09106340