Items where Division is "Department of Animal Products Technology" and Year is 2024

Article

Adi Tiya Warman, Tiya Warman and Panjono, Panjono and Fadhilah, Galih Trie and Bintara, Sigit and Widi, Tri Satya Mastuti and Baliarti, Endang and Jannah, Zaenab Nurul (2024) The difference between Bali cattle and Limousin-Bali (Limbal) crossed cattle concerning their qualitative characteristics inLombok Tengah District, Indonesia. Nusantara BIOSCIENCE, 16 (1). pp. 104-110. ISSN 2087-3956 2087-3948

Amaryllis, Anggia Risty and Aflah, Almira Tsania and Vera, Nur and Erwanto, Yuny and Utama, Dicky Tri and Abidin, Mohammad Zainal (2024) Quality and Oxidative Stability of Tallow Extracted by Dry-and Wet-Rendering. Indonesian Food Science and Technology Journal, 8 (1). 36 – 42. ISSN 2615367X

Amaryllis, Anggia Risty and Aflah, Almira Tsania and Vera, Nur and Erwanto, Yuny and Utama, Dicky Tri and Abidin, Mohammad Zainal (2024) Quality and Oxidative Stability of Tallow Extracted by Dry-and Wet-Rendering. Indonesian Food Science and Technology Journal, 8 (1). 36 – 42. ISSN 2615367X

Asmarani, Raissha Rizqi and Ujilestari, Tri and Sholikin, Muhammad Miftakhus and Wulandari, Wulandari and Damayanti, Ema and Anwar, Muslih and Aditya, Siska and Karimy, Mohammad Faiz and Wahono, Satriyo Krido and Triyannanto, Endy and Adli, Danung Nur and Sujarwanta, Rio Olympias and Wahyono, Teguh (2024) Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality. Veterinary World, 17 (5). 1084 – 1097. ISSN 09728988

Ghazali, Munirah and Makrakis, Vassilios and Kostoulas-Makrakis, Nelly and Yakob, Nooraida and Rashid, Rabiatul Adawiah Ahmad and Othman, Widad and Fitriyanto, Nanung Agus (2024) Predicting Teacher’s Information and Communication Technology-Enabled Education for Sustainability Self-Efficacy. Sustainability (Switzerland), 16 (13). ISSN 20711050

Griyanitasari, Gresy and Kusumastuti, Yuni and Pertiwiningrum, Ambar and Fitriyanto, Nanung Agus and Wagiman, Wagiman and Abidin, Mohammad Zainal and Erwanto, Yuny (2024) Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum. Textile and Leather Review, 7. 352 – 365. ISSN 26236257

Karimy, Mohammad Faiz and Febrisiantosa, Andi and Rakhmi Sefrienda, Ardiba and Setiyawan, Ahmad Iskandar and Pratiwi, Diah and Khasanah, Yuniar and Jasmadi, Jasmadi and Wahyuningsih, Rina and Suwito, Widodo and Kurniawan, Taufik and Hariyadi, Sugeng and Sukarno, Ari Surya and Wahyono, Teguh (2024) The impact of adding different levels of spirulina on the characteristics of halloumi cheese. International Journal of Gastronomy and Food Science, 38. ISSN 1878450X

Makrakis, Vassilios and Biasutti, Michele and Kostoulas-Makrakis, Nelly and Ghazali, Munirah and Othman, Widad and Ali, Mohammad and Fitriyanto, Nanung Agus and Mavrantonaki, Katerina (2024) ICT-Enabled Education for Sustainability Justice in South East Asian Universities. Sustainability (Switzerland), 16 (10): 4049. ISSN 20711050

Nancy, Lefaan Paula and Agnes, Murdiati and Nur, Fibri Dwi Larasatie and Nurliyani, Nurliyani (2024) Potential of Pandan anggur (Sararanga Sinuosa Hemsley) as immunomodulator. Functional Foods in Health and Disease, 14 (7). 470 – 486. ISSN 23787007

Nurliyani, Nurliyani and Abidina, M. Z. and Kandarina, I. (2024) Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. Tropical Animal Science Journal, 48 (1). pp. 45-56. ISSN 2615787X

Pertiwiningrum, Ambar and Wuri, Margaretha Arnita and Sugiyanto, Catur and Indarjulianto, Soedarmanto and Prabowo, Teguh Ari (2024) Profiling Waste Management and Modeling Circular Economy Transition of Dairy Cattle Farmer Groups in Pacitan Indonesia. Environmental Science and Engineering. 39 – 50. ISSN 18635520

Pertiwiningrum, Ambar and Wuri, Margaretha Arnita and Sugiyanto, Catur and Indarjulianto, Soedarmanto and Prabowo, Teguh Ari (2024) Profiling Waste Management and Modeling Circular Economy Transition of Dairy Cattle Farmer Groups in Pacitan Indonesia. Environmental Science and Engineering. 39 – 50. ISSN 18635520

Putri, Dita Prameswari Trenggono and Pangestika, Vernanda Widya and Ilyas, Hanifan and Abidin, Mohammad Zainal and Fitriyanto, Nanung Agus and Erwanto, Yuny (2024) Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods. Journal of Advanced Veterinary and Animal Research, 11 (3). 722 – 728. ISSN 23117710

Sujarwanta, Rio Olympias and Afidah, Ulil and Suryanto, Edi and Rusman, Rusman and Triyannanto, Endy and Hoffman, Louwrens Christiaan (2024) Review: Goat and Sheep Meat Production in Indonesia. Sustainability (Switzerland), 16 (11). ISSN 20711050

Swastike, W. and Suryanto, E. and Rusman, Rusman and Sujarwanta, R.O. (2024) Health benefits of consumption of chicken sausage enhanced with local beetroot powder. Food Research, 8. 210 – 217. ISSN 25502166

Triyannanto, Endy and Adli, Danung Nur and Pratiwi, Diah and Hakim, Lukman and Permadi, Selma Noor and Kurniawan, Taufik and Firmansyah, Angga Maulana and Ivanti, Lina and Saputri, Dinar Suksmayu and Sholikin, Mohammad Miftakhus and Hariadi, Hari and Ujilestari, Tri and Wahyono, Teguh (2024) Characteristics of Pork Quality as Influenced by Gamma Irradiation: A Meta-Analysis Approach. Journal of Animal Health and Production, 12 (3). 348 – 359. ISSN 23082801

Windarsih, A. and Rohman, A. and Khasanah, Y. and Erwanto, Y. and Abu Bakar, N.K. (2024) Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats. Tropical Animal Science Journal, 47 (3). 381 – 391. ISSN 2615787X

Windarsih, Anjar and Bakar, Nor Kartini Abu and Rohman, Abdul and Erwanto, Yuny (2024) Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study. Analytical Sciences, 40 (3). 385 – 397. ISSN 09106340

Windarsih, Anjar and Bakar, Nor Kartini Abu and Rohman, Abdul and Erwanto, Yuny (2024) Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study. Analytical Sciences, 40 (3). 385 – 397. ISSN 09106340

Yusuf, Dandy and Setiarto, Raden Haryo Bimo and Febrisiantosa, Andi and Firmansyah, Angga Maulana and Kurniawan, Taufik and Setiyawan, Ahmad Iskandar and Wahyuningsih, Rina and Ujilestari, Tri and Rakhmatulloh, Satyaguna and Rizqiati, Heni (2024) Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain. Microbiology and Biotechnology Letters, 52 (2). 152 – 162. ISSN 1598642X

Conference or Workshop Item

Aditya, Fariz Kusuma and Puspito, Sigit and Nurliyani, Nurliyani and Suranindyah, Y.Y. (2024) Effect of Butterfly Pea (Clitoria ternatea L.) Flower Extract Addition on the Quality of Pasteurized Milk during Storage. In: AIP Conference Proceedings.

Andini, R.A. and Pertiwiningrum, A. and Abidin, M.Z. (2024) Physical properties of eco-print sheep leather. In: IOP Conference Series: Earth and Environmental Science, July, Yogyakarta.

Andini, R.A. and Pertiwiningrum, A. and Abidin, M.Z. (2024) Physical properties of eco-print sheep leather. In: IOP Conference Series: Earth and Environmental Science.

Andini, R.A. and Pertiwiningrum, A. and Abidin, M.Z. (2024) The effect of Aspergillus sp. as a bating agent in tanned goat's skin on bending strength, paint fade, and protein level. In: IOP Conference Series: Earth and Environmental Science, 8 September 2023, Yogyakarta.

Andini, R.A. and Pertiwiningrum, A. and Abidin, M.Z. (2024) The effect of Aspergillus sp. as a bating agent in tanned goat's skin on bending strength, paint fade, and protein level. In: IOP Conference Series: Earth and Environmental Science.

Andini, R.A. and Pertiwiningrum, A. and Abidin, M.Z. (2024) The effect of Aspergillus sp. as a bating agent in tanned goat's skin on bending strength, paint fade, and protein level. In: IOP Conference Series: Earth and Environmental Science, 25 July 2024, Bogor, Indonesia.

Hakim, L. and Ujilestari, T. and Rusman, Rusman and Nurliyani, Nurliyani and Erwanto, Y. and Wahyuningsih, R. (2024) Acid-soluble collagen (ASC) hydrolysate from Javanese goat (Capra aegagrus hocus) skin: Effect of pepsin hydrolysis and antioxidant activity. In: 2nd International Conference on Food and Agricultural Sciences 2023, ICFAS 2023, 12 - 14 December 2023, Yogyakarta.

Heriyanti, Heriyanti and Cahyani, Amanda Lintang and Pertiwiningrum, Ambar and Hidayatullah, Ibnu Maulana and Gozan, Misri (2024) Simulating Biogas Production Process from Palm Oil Mill Effluent for Power Generation. In: E3S Web of Conferences.

Parameswari, Arnieda Asfarina and Pertiwiningrum, Ambar and Erwanto, Yuny (2024) Study of Alkaline Protease in Dehairing Process and Chestnut as Vegetable Tanning Agent. In: IOP Conference Series: Earth and Environmental Science, 8 November 2023, Yogyakarta.

Sari, N.Y. and Suryanto, E. and Sujarwanta, R.O. and Putra, A.P.P. (2024) The Effect of Various Moist Heat Cooking on Physicochemical Quality of Cross Chicken, Broiler and Layer Chicken Meat. In: AIP Conference Proceedings, 6 Februari 2024, Charles Sturt University, Wagga Wagga, Australia.

Ujilestari, Tri and Martien, Ronny and Ariyadi, Bambang and Dono, Nanung Danar and Zuprizal, Zuprizal (2024) Effects of Lemon grass and Cardamon Essential Oil Under Nanoemulsion on Broiler Chicken Duodenum Morphology. In: AIP Conference Proceedings, 24–25 November 2022, Bogor, Indonesia.