Items where Division is "Food and Agricultural Product Technology" and Year is 2020

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A'yun, Qurrotul and Azzahrani, Istna Nafi and Huyst, Arne and de Neve, Lorenz and Martins, Jose C. and van Troys, Marleen and Hidayat, Chusnul and Van der Meeren, Paul (2020) Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 603. ISSN 0927-7757

A'yun, Qurrotul and Demicheli, Paolo and de Neve, Lorenz and Wu, Jianfeng and Balcaen, Mathieu and Setiowati, Arima Diah and Martins, Jose C. and van Troys, Marleen and Van der Meeren, Paul (2020) Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions. INTERNATIONAL DAIRY JOURNAL, 108. ISSN 0958-6946

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Deflaoui, Leila and Mettouch, Soraya and Setyaningsih, Widiastuti and Lovillo, Miguel Palma and Barroso, Carmelo Garcia and Tamendjari, Abderezak (2020) Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 97 (1). pp. 51-60. ISSN 0035-6808

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Fibri, Dwi Larasatie Nur and Frost, Michael Bom (2020) Indonesian millennial consumers' perception of tempe - And how it is affected by product information and consumer psychographic traits. FOOD QUALITY AND PREFERENCE, 80. ISSN 0950-3293

Fibri, Dwi Larasatie Nur and Frost, Michael Bom (2020) Indonesian millennial consumers' perception of tempe-And how it is affected by product information and consumer psychographic traits. Food Quality and Preference, 80. ISSN 09503293

Fibri, Dwi Larasatie Nur and Frøst, Michael Bom (2020) Indonesian millennial consumers perception of tempe And how it is affected by product information and consumer psychographic traits. Food Quality and Preference, 80. p. 103798. ISSN 0950-3293

Fiqtinovri, Siti Masithah and Benita, Ashri Mukhti and Marseno, Djagal Wiseso and Pranoto, Yudi (2020) Physical, Amilograph and Morphological Properties of Lai Seed (Durio Kutejensis) Starch Assylation using Acetate Anhydrat. AGRITECH, 40 (1). pp. 74-83. ISSN 0216-0455

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Hartiningsih, Subekti and Pranoto, Yudi and Supriyanto, Supriyanto (2020) Structural and rheological properties of modified sago starch (Metroxylon sagu) using treatment of steam explosion followed by acid-hydrolyzed as an alternative to produce maltodextrin. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 23 (1). pp. 1231-1242. ISSN 1094-2912

Haryanti, Pepita and Supriyadi, Supriyadi and Marseno, Djagal Wiseso and Santoso, Umar (2020) The changes of chemical composition and antioxidant activity of coconut sap during heating process. Rasayan Journal of Chemistry, 13 (3). 2010 - 2019. ISSN 09741496; 09760083

Hetharia, Gabriela E. and Briliannita, Anjar and Astuti, Mary and Marsono, Y. (2020) Antioxidant extraction based on black rice (Oryza Sativa L. Indica) to prevent free radical. In: 2019 International Seminar on Chemical Engineering Soehadi Reksowardojo, STKSR 2019 Kupang, Nusa Tenggara Timur 7 October 2019.

Hidayati, Nurin Imana and Indrati, Retno and Hastuti, Pudji and Ogawa, Masahiro (2020) Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids. AGRITECH, 40 (1). pp. 84-90. ISSN 0216-0455

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Imanulkhan, Imanulkhan and Setyaningsih, Widiastuti and Rohman, Abdul and Palma, Miguel (2020) Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. FOODS, 9 (8).

Iskandar, Muhammad Joni and Jamhari, Jamhari (2020) Efficiency of rice farming in the corporate farming model in central java. Agraris, 6 (2). 154 - 167. ISSN 25279238; 2407814X

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Karyantina, Merkuria and Anggrahini, Sri and Utami, Tyas and Rahayu, Endang Sutriswati (2020) Moderate Halophilic Lactic Acid Bacteria fromJambal roti: A Traditional Fermented Fish of Central Java, Indonesia. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 29 (10). pp. 990-1000. ISSN 1049-8850

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Liwan, S. Y. and Utami, T. and Murdiati, A. and Triwitono, P. and Rahayu, E. S. (2020) Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir. International Food Research Journal, 27 (5). pp. 790-797. ISSN 19854668

Lukitawesa, Lukitawesa and Patinvoh, Regina J. and Millati, Ria and Sarvari-Horvath, Ilona and Taherzadeh, Mohammad J. (2020) Factors influencing volatile fatty acids production from food wastes via anaerobic digestion. BIOENGINEERED, 11 (1). pp. 39-52. ISSN 2165-5979

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Marhendraswari, M.B.D. and Mondylaksita, K. and Millati, R. and Budhijanto, W. and Ferreira, J.A. and Niklasson, C. and Taherzadeh, M.J. (2020) Production of edible fungal (Rhizopus delemar CBS 145940) biomass from organosolv-pretreated oil palm empty fruit bunch (OPEFB) in submerged fermentation. In: 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 Kuala Lumpur 9 August 2020, 9-11 August 2020, Kuala Lumpur, Malaysia.

Marsono, Yustinus and Triwitono, Priyanto and Arianti, Elisabeth Desy and Gunawan, Hendrik and Indrawanto, Rochmad (2020) Effect of Isomaltose-Oligosaccharides and Fibercreme Banana Porridge on Blood Glucose, Lipid Concentration and Digesta Profile of Diabetic Rats. AGRITECH, 40 (3). pp. 190-198. ISSN 0216-0455

Marwati, T. and Djaafar, T.F. and Indrasari, S.D. and Widodo, S. and Cahyaningrum, N. and Fajariyah, A. and Sulasmi, Sulasmi and Susanto, D.E. and Yanti, R. and Rahayu, E.S. (2020) Packaging and storage of cocoa beans fermented with Lactobacillus plantarum HL-15 in Agricultural Technology Park Nglanggeran, Yogyakarta. In: 1st International Conference on Science and Technology for Sustainable Industry (ICSTSI 2020), 6-7 August 2020, Banjarbaru, Indonesia.

Maryani, Y. and Rogomulyo, R. and Widiatmi, S. and Widata, S. (2020) Biotic resistance and rhizobacteria on the growth and yield of selected red onion (Allium ascalonicum L.) variety. In: The 4th International Conference on Climate Change 2019 (The 4th ICCC 2019).

Maryono, Tri and Widiastuti, Ani and Murti, Rudi Hari and Priyatmojo, Achmadi (2020) Identification and Characterization of the Causal Agent of Sugarcane Root and Basal Stem Rot in South Sumatra, Indonesia. SUGAR TECH, 22 (1). pp. 105-111. ISSN 0972-1525

Maryono, Tri and Widiastuti, Ani and Murti, Rudi Hari and Priyatmojo, Achmadi (2020) Identification and Characterization of the Causal Agent of Sugarcane Root and Basal Stem Rot in South Sumatra, Indonesia. Sugar Tech, 22 (1). 105 - 111. ISSN 09740740; 09721525

Millati, Ria and Wikandari, Rachma and Ariyanto, Teguh and Putri, Rininta Utami and Taherzadeh, Mohammad J. (2020) Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks. Bioresource Technology, 304. ISSN 09608524

Mondylaksita, Kinanthi and Ferreira, Jorge A. and Millati, Ria and Budhijanto, Wiratni and Niklasson, Claes and Taherzadeh, Mohammad J. (2020) Recovery of High Purity Lignin and Digestible Cellulose from Oil Palm Empty Fruit Bunch Using Low Acid-Catalyzed Organosolv Pretreatment. AGRONOMY-BASEL, 10 (5).

Munawaroh, Heli Siti Halimatul and Gumilar, Gun Gun and Alifia, Chindiar Rizka and Marthania, Meganita and Stellasary, Bianca and Yuliani, Galuh and Wulandari, Asri Peni and Kurniawan, Isman and Hidayat, Rahmat and Ningrum, Andriati and Koyande, Apurav Krishna and Show, Pau-Loke (2020) Photostabilization of phycocyanin from Spirulina platensis modified by formaldehyde. PROCESS BIOCHEMISTRY, 94. pp. 297-304. ISSN 1359-5113

Munawaroh, Heli Siti Halimatul and Gumilar, Gun Gun and Nurjanah, Fina and Yuliani, Galuh and Aisyah, Siti and Kurnia, Dewi and Wulandari, Asri Peni and Kurniawan, Isman and Ningrum, Andriati and Koyande, Apurav Krishna and Show, Pau-Loke (2020) In-vitro molecular docking analysis of microalgae extracted phycocyanin as an anti-diabetic candidate. BIOCHEMICAL ENGINEERING JOURNAL, 161. ISSN 1369-703X

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Pertiwi, Made Gendis Putri and Marsono, Yustinus and Indrati, Retno (2020) In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57 (5). pp. 1847-1855. ISSN 0022-1155

Pranoto, Yudi and Christia, Abdi and Sardjono, Sardjono (2020) Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench). International Journal on Advanced Science, Engineering and Information Technology, 10 (6). 2362 – 2366. ISSN 20885334

Putri, Anggita Rosiana and Jose Aliano-Gonzalez, Maria and Ferreiro, Marta and Setyaningsih, Widiastuti and Rohman, Abdul and Riyanto, Sugeng and Palma, Miguel (2020) Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. ARABIAN JOURNAL OF CHEMISTRY, 13 (10). pp. 7524-7532. ISSN 1878-5352

Putri, Rhaesfaty Galih and Triwitono, Priyanto and Marsono, Yustinus (2020) Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus vulgaris L.) Instan dengan Pemanis Sukrosa, Isomalto-oligosakarida dan Fibercreme. AGRITECH. ISSN 0216-0455

Putri, Rhaesfaty Galih and Triwitono, Priyanto and Marsono, Yustinus (2020) Formulation and Characteristic of Red Kidney Bean (Phaseolus vulgaris L.) Instant Porridge with Sucrose, Isomalto-oligosaccharide and Fibercreme as Sweeteners. AGRITECH, 40 (1). pp. 13-20. ISSN 0216-0455

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Ratnaningsih, Nani and Suparmo, Suparmo and Harmayani, Eni and Marsono, Yustinus (2020) Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 142. pp. 191-200. ISSN 0141-8130

Riswahyuli, Y. and Rohman, Abdul F. and Setyabudi, Francis M.C.S. and Raharjo, Sri (2020) Characterization of Indonesia wild honey and its potential for authentication and origin distinction. Food Research, 4 (5). 1670 - 1680. ISSN 25502166

Rohmah, Miftakhur and Choiri, Syaiful and Raharjo, Sri and Hidayat, Chusnul and Martien, Ronny (2020) Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery. Journal of Food Processing and Preservation, 44 (10). ISSN 01458892

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Satmalawati, E. M. and Pranoto, Y. and Marseno, D. W. and Marsono, Y. (2020) Physicochemical properties of ozone-oxidized cassava starch under different slurry concentration. In: 1st International Conference on Food and Bio-Industry 2019, ICFB 2019, 29 July 2019, Bandung.

Satmalawati, E.M. and Pranoto, Y. and Marseno, D.W. and Marsono, Y. (2020) Physicochemical properties of ozone-oxidized cassava starch under different slurry concentration. In: 1st International Conference on Food and Bio-Industry 2019, ICFB 2019 Bandung, West Java 29 July 2019.

Setiawan, Agus Budi and Purwantoro, Aziz and Wibowo, Ari (2020) Cytological Distinctions Between Timun Suri and Cucumber Discovered by Fluorescence In Situ Hybridization (FISH) Using 45S Ribosomal DNA Gene. AGRIVITA, 42 (3). pp. 584-592. ISSN 0126-0537

Setiowati, Arima Diah and Wijaya, Wahyu and Van der Meeren, Paul (2020) Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions. Trends in Food Science & Technology, 98. pp. 150-161. ISSN 0924-2244

Sidar, Andika and Albuquerque, Erica D. and Voshol, Gerben P. and Ram, Arthur F. J. and Vijgenboom, Erik and Punt, Peter J. (2020) Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms. Frontiers in Bioengineering and Biotechnology, 8. ISSN 22964185

Singh, Avtar and Prabowo, Fathur Fadhila and Benjakul, Soottawat and Pranoto, Yudi and Chantakun, Kasidate (2020) Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel. FOOD HYDROCOLLOIDS, 109. ISSN 0268-005X

Suryani, Chatarina Lilis and Wahyuningsih, Tutik Dwi and Supriyadi, Supriyadi and Santoso, Umar (2020) DERIVATIZATION OF CHLOROPHYLL FROM PANDAN (Pandanus amaryllifolius Roxb.) LEAVES AND THEIR ANTIOXIDANT ACTIVITY. PERIODICO TCHE QUIMICA, 17 (36). pp. 1110-1126. ISSN 1806-0374

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Wainaina, Steven and Kisworini, Afrilia Dwi and Fanani, Marizal and Wikandari, Rachma and Millati, Ria and Niklasson, Claes and Taherzadeh, Mohammad J. (2020) Utilization of food waste -derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass. Bioresource Technology Reports, 310. ISSN 2589014X

Wainaina, Steven and Kisworini, Afrilia Dwi and Fanani, Marizal and Wikandari, Rachma and Millati, Ria and Niklasson, Claes and Taherzadeh, Mohammad J. (2020) Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass. Bioresource Technology, 310. ISSN 09608524

Wikandari, Rachma and Mayningsih, Inggrid Chrisanti and Sari, Maura Dania Permata and Purwandari, Fiametta Ayu and Setyaningsih, Widiastuti and Rahayu, Endang Sutriswati and Taherzadeh, Mohammad J. (2020) Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17 (6).

Wikandari, Rachma and Mayningsih, Inggrid Chrisanti and Sari, Maura Dania Permata and Purwandari, Fiametta Ayu and Setyaningsih, Widiastuti and Rahayu, Endang Sutriswati and Taherzadeh, Mohammad J. (2020) Assessment of microbiological quality and mycotoxin in dried chili by morphological identification, molecular detection, and chromatography analysis. International Journal of Environmental Research and Public Health, 17 (6). ISSN 16617827