Items where Division is "Food and Agricultural Product Technology" and Year is 2020

Article

Liwan, S. Y. and Utami, T. and Murdiati, A. and Triwitono, P. and Rahayu, E. S. (2020) Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir. International Food Research Journal, 27 (5). pp. 790-797. ISSN 19854668

Marsono, Yustinus and Triwitono, Priyanto and Arianti, Elisabeth Desy and Gunawan, Hendrik and Indrawanto, Rochmad (2020) Effect of Isomaltose-Oligosaccharides and Fibercreme Banana Porridge on Blood Glucose, Lipid Concentration and Digesta Profile of Diabetic Rats. AGRITECH, 40 (3). pp. 190-198. ISSN 0216-0455

Millati, Ria and Wikandari, Rachma and Ariyanto, Teguh and Putri, Rininta Utami and Taherzadeh, Mohammad J. (2020) Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks. Bioresource Technology, 304. ISSN 09608524

Pranoto, Yudi and Christia, Abdi and Sardjono, Sardjono (2020) Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench). International Journal on Advanced Science, Engineering and Information Technology, 10 (6). 2362 – 2366. ISSN 20885334

Setiawan, Agus Budi and Purwantoro, Aziz and Wibowo, Ari (2020) Cytological Distinctions Between Timun Suri and Cucumber Discovered by Fluorescence In Situ Hybridization (FISH) Using 45S Ribosomal DNA Gene. AGRIVITA, 42 (3). pp. 584-592. ISSN 0126-0537

Sidar, Andika and Albuquerque, Erica D. and Voshol, Gerben P. and Ram, Arthur F. J. and Vijgenboom, Erik and Punt, Peter J. (2020) Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms. Frontiers in Bioengineering and Biotechnology, 8. ISSN 22964185

Singh, Avtar and Prabowo, Fathur Fadhila and Benjakul, Soottawat and Pranoto, Yudi and Chantakun, Kasidate (2020) Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel. FOOD HYDROCOLLOIDS, 109. ISSN 0268-005X

Wainaina, Steven and Kisworini, Afrilia Dwi and Fanani, Marizal and Wikandari, Rachma and Millati, Ria and Niklasson, Claes and Taherzadeh, Mohammad J. (2020) Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass. Bioresource Technology, 310. ISSN 09608524

Wikandari, Rachma and Mayningsih, Inggrid Chrisanti and Sari, Maura Dania Permata and Purwandari, Fiametta Ayu and Setyaningsih, Widiastuti and Rahayu, Endang Sutriswati and Taherzadeh, Mohammad J. (2020) Assessment of microbiological quality and mycotoxin in dried chili by morphological identification, molecular detection, and chromatography analysis. International Journal of Environmental Research and Public Health, 17 (6). ISSN 16617827

Conference or Workshop Item

Hetharia, Gabriela E. and Briliannita, Anjar and Astuti, Mary and Marsono, Y. (2020) Antioxidant extraction based on black rice (Oryza Sativa L. Indica) to prevent free radical. In: 2019 International Seminar on Chemical Engineering Soehadi Reksowardojo, STKSR 2019 Kupang, Nusa Tenggara Timur 7 October 2019.

Maryani, Y. and Rogomulyo, R. and Widiatmi, S. and Widata, S. (2020) Biotic resistance and rhizobacteria on the growth and yield of selected red onion (Allium ascalonicum L.) variety. In: The 4th International Conference on Climate Change 2019 (The 4th ICCC 2019).

Satmalawati, E. M. and Pranoto, Y. and Marseno, D. W. and Marsono, Y. (2020) Physicochemical properties of ozone-oxidized cassava starch under different slurry concentration. In: 1st International Conference on Food and Bio-Industry 2019, ICFB 2019, 29 July 2019, Bandung.

Satmalawati, E.M. and Pranoto, Y. and Marseno, D.W. and Marsono, Y. (2020) Physicochemical properties of ozone-oxidized cassava starch under different slurry concentration. In: 1st International Conference on Food and Bio-Industry 2019, ICFB 2019 Bandung, West Java 29 July 2019.