Items where Division is "Food and Agricultural Product Technology" and Year is 2022

Firdayanti, Lerisa and Yanti, Rini and Rahayu, Endang Sutriswati and Hidayat, Chusnul (2022) Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) usingnthe bead mill method. Algal Research, 69: 102906. pp. 1-11. ISSN 22119264

Octariyani, Safitri Ika and Kartini, Megasari and Sardjono, Sardjono and Jaka, Widada and Nur, Cahyanto Muhammad (2022) Effect of Gamma Irradiation on Aspergillus tamarii FNCC 6151 to enhance Alpha-Amylase and Glucoamylase Production. RESEARCH JOURNAL OF BIOTECHNOLOGY, 18 (1). pp. 112-116. ISSN 2278-4535

Purwitasari, Lutfi and Wulanjati, Martha Purnami and Pranoto, Yudi and Witasari, Lucia Dhiantika (2022) Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase. Food Chemistry Advances, 2: 100152. pp. 1-7. ISSN 2772753X