Items where Division is "Food and Agricultural Product Technology" and Year is 2022

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Firdayanti, Lerisa and Yanti, Rini and Rahayu, Endang Sutriswati and Hidayat, Chusnul (2022) Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) usingnthe bead mill method. Algal Research, 69: 102906. pp. 1-11. ISSN 22119264

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Octariyani, Safitri Ika and Kartini, Megasari and Sardjono, Sardjono and Jaka, Widada and Nur, Cahyanto Muhammad (2022) Effect of Gamma Irradiation on Aspergillus tamarii FNCC 6151 to enhance Alpha-Amylase and Glucoamylase Production. RESEARCH JOURNAL OF BIOTECHNOLOGY, 18 (1). pp. 112-116. ISSN 2278-4535

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Purwitasari, Lutfi and Wulanjati, Martha Purnami and Pranoto, Yudi and Witasari, Lucia Dhiantika (2022) Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase. Food Chemistry Advances, 2: 100152. pp. 1-7. ISSN 2772753X