Items where Division is "Food and Agricultural Product Technology" and Year is 2024

Anggraeni, A.A. and Triwitono, P. and Lestari, L.A. and Harmayani, E. (2024) Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry, 434. ISSN 03088146

Efendi, Z and Ardhi, A and Santoso, Umar and Supriyadi, Supriyadi and Ulfah, M and Raharjo, Sri (2024) Characteristic and storage stability of nanostructured lipid carriers containing red palm oil. Food Research, 8 (3). pp. 363-375. ISSN 25502166

Faradiani, Alifa Rahma and Mayangsari, Yunika and Sirinupong, Nualpun and Saputra, Wahyu Dwi and Firdausyah, Putri Yasmina (2024) The ameliorating potential of Citrus aurantifolia peel extract in the 2, 4, 6-trinitrobenzenesulfonic acid model of mice colitis. Medical Journal of Malaysia, 79. pp. 44-50. ISSN 03005283

Herawati, E.R.N. and Febrisiantosa, A. and Ningrum, Andriati and Hendrasty, H.K and Suppavorasatit, I. and Santoso, Umar (2024) Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods. Food Research, 8 (5). pp. 365-372. ISSN 25502166

Kusumiyati, Kusumiyati and Yuniati, Nita and Mubarok, Syariful and Nurhadi, Bambang and Hamdani, Jajang Sauman and Kadapi, Muhammad and Manikharda, Manikharda and Maulana, Yusuf Eka (2024) Physical and chemical properties of green chili pepper during storage in responseto pre- and post-harvest application of moringa leaf extract. CYTA – JOURNAL OF FOOD, 22 (1): 2381737. pp. 1-7. ISSN 1947-6345

Leliana, Lulum and Setyaningsih, Widiastuti and Palma, Miguel and Supriyadi, Supriyadi and Santoso, Umar (2024) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences, 21 (2): 7199. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-NicotinamideInduced Diabetic Rats. Trends in Sciences, 21 (5). pp. 1-12. ISSN 27740226

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. Trends in Sciences, 21 (9): 8016. ISSN 27740226

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Productsusing D-Limonene as ABio-Based Solvent. Trends in Sciences, 21 (9): 8016. pp. 1-14. ISSN 27740226

Nur Fibri, Dwi Larasatie and Marsono, Yustinus (2024) Fiber Creme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index. Indonesian Food Science and Technology Journal, 7 (2). pp. 103-109. ISSN 2615367X

Oktaviani, Nurul Mutmainah Diah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti and Palma, Miguel (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. ISSN 27740226

Pembayun, Lintar Sekar and Widodo, Kuncoro Harto and Hajad, Makbul and Manikharda, Manikharda (2024) The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review. In: The 6th International Conference on Green Environmental Engineering and Technology (IConGEET2024), 2024, -.

Perwita Sari, Yuli and Raharjo, Sri and Nurul Ikhtiarini, Asefin and Santoso, Umar and Supriyadi, Supriyadi (2024) Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol. Biointerface Research in Applied Chemistry, 14 (2): 21. pp. 1-12. ISSN 20695837

Putra, Venansius Galih Perkasa and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. Trends in Sciences, 21 (9): 8197. ISSN 27740226

Septiyani, Retnosyari and Wikandari, Rachma and Santoso, Umar and Raharjo, Sri (2024) Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Method. Trends in Sciences, 21 (12): 8535. pp. 1-14. ISSN 27740226

Werdiningsih, Wiharyani and Utami, Tyas and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti (2024) Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21 (8): 7927. ISSN 27740226

Wijatniko, Bambang Dwi and Ishii, Yoshiki and Hirayama, Makoto and Suzuki, Takuya (2024) Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells. Foods, 13 (19). ISSN 23048158