Items where Division is "Food and Agricultural Product Technology" and Year is 2024

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Number of items: 89.

A

Affandi, Arief Rakhman and Hidayat, Chusnul (2024) Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, Semarang.

Affandi, Arief Rakhman and Millati, Ria and Hidayat, Chusnul (2024) Sodium Metasilicate-MgO Blend Catalyst for Producing Mono and Diacylglycerol from Palm Kernel Oil Using High Shear Compartment Reactor. Polish Journal of Chemical Technology, 26 (4). pp. 17-24. ISSN 15098117

Aji Muhammad, Dimas Rahadian and Ayouaz, Siham and Rachmawati, Annisa Noor and Madani, Khodir and Nur Fibri, Dwi Larasatie and Rafi, Mohamad and Julianti, Elisa (2024) Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review. Applied Sciences (Switzerland). ISSN 20763417

Amanah, Hanim Zuhrotul and Rahayoe, Sri and Harmayani, Eni and Putra Hernanda, Reza Adhitama and Khoirunnisaa, Khoirunnisaa and Rohmat, Siti Rohmat and Lee, Hoonsoo (2024) Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy. Open Agriculture, 9 (1): 20220268. pp. 1-12. ISSN 23919531

Anggraeni, A.A. and Triwitono, P. and Lestari, L.A. and Harmayani, E. (2024) Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry, 434. ISSN 03088146

Anoraga, S.B. and Shamsudin, R. and Hamzah, M.H. and Sharif, S. and Saputro, A.D. (2024) Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk. International Food Research Journal, 32 (1). pp. 108-120. ISSN 19854668

Anshary, Muhammad Hizbullah Al and Irawan, Andi and Widodo, Kuncoro Harto and Hajad, Makbul and Ningrum, Andriati and Puspitasari, Diah and Pembayun, Lintar Sekar and Manikharda, Manikharda (2024) Correlation between Quality Index of Fresh Mackerel Tuna ( Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, Semarang.

Ardhi, A and Raharjo, Sri and Anditya Sudjarwo, Wisnu Arfian and Schreiner, Matthias (2024) Oxidative stability of optimized nanostructured lipid carriers containing thymoquinone-rich oil. JAOCS, Journal of the American Oil Chemists' Society. pp. 1-18. ISSN 0003-021X

Ardhi, Aulia and Raharjo, Sri and Sudjarwo, Wisnu Arfian Anditya and Schreiner, Matthias (2024) Oxidative stability of optimized nanostructured lipid carriers containing thymoquinone-rich oil. JAOCS, Journal of the American Oil Chemists' Society, 102 (4). 793 -810. ISSN 0003021X

Ariska, Devi and Mayangsari, Yunika and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Saputra, Wahyu Dwi (2024) Anti-Bacterial Potential of Multi-strain Probiotics Lactiplantibacillus plantarum (Strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia coli FNCC-0091 In Vitro and In Vivo. Trends in Sciences, 21 (12): 8280. pp. 1-12. ISSN 27740226

Asmoro, Novian Wely and Hidayat, Chusnul and Ariyanto, Teguh and Millati, Ria (2024) Extraction of Nanocrystalline Cellulose from Oil Palm Empty Fruit Bunches Using Sulfuric Acid Hydrolysis Method. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, Semarang.

Astuti, Zenita Mulya and Nur Fibri, Dwi Larasatie and Siham, Ayouaz and Rahadian Aji, Muhammad Dimas (2024) Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut. Caraka Tani: Journal of Sustainable Agriculture, 39 (1). pp. 208-222. ISSN 26139456

Ayu Purwandari, Fiametta and Saria Gahari, Raehana and Vincenzo, Fogliano and Capuano, Edoardo (2024) Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality. LWT food science and technology, 201: 116227. pp. 1-8. ISSN 0023-6438

B

Budiyanto, Cahyo and Ningrum, Andriati and Murdiati, Agnes and Indrati, Retno (2024) Enhanced Functional Characteristics as a Cholesterol-lowering Bioactive Peptide from Kara Kratok Sprouts (Phaseolus lunatus L.); Ciri Fungsian yang Dipertingkatkan sebagai Peptida Bioaktif Penurun Kolesterol daripada Pucuk Kara Kratok (Phaseolus lunatus L.). Sains Malaysiana, 54 (4). pp. 1089-1099. ISSN 01266039

D

Dewi, Sifra Kusuma and Wikaningtyas, Anisa Bella Mahardika and Suroto, Dian Anggraini and Millati, Ria (2024) Characteristics of Pectin Extracted from Pacitan Sweet Orange Peel by Ultrasound Assisted Extraction Method. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, IOP Conference Series: Earth and Environmental Science.

Dewi Surawan, Fitri Electrika and Harmayani, Eni and Nurliyani, Nurliyani and Marseno, Djagal Wiseso (2024) Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch. Preventive Nutrition and Food Science, 29 (3). pp. 365-375. ISSN 22871098

Diah Oktaviani, Nurul Mutmainah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. pp. 1-12. ISSN 27740226

E

Efendi, Z and Ardhi, A and Santoso, U. and Supriyadi, Supriyadi and Ulfah, M and Raharjo, S. (2024) Characteristic and storage stability of nanostructured lipid carriers containing red palm oil. Food Research, 8 (3). pp. 363-375. ISSN 25502166

Efendi, Z and Ardhi, A and Santoso, Umar and Supriyadi, Supriyadi and Ulfah, M and Raharjo, Sri (2024) Characteristic and storage stability of nanostructured lipid carriers containing red palm oil. Food Research, 8 (3). pp. 363-375. ISSN 25502166

F

Faradiani, Alifa Rahma and Mayangsari, Yunika and Sirinupong, Nualpun and Saputra, Wahyu Dwi and Firdausyah, Putri Yasmina (2024) The ameliorating potential of Citrus aurantifolia peel extract in the 2, 4, 6-trinitrobenzenesulfonic acid model of mice colitis. Medical Journal of Malaysia, 79. pp. 44-50. ISSN 03005283

Fardenan, Deden and Suroto, Dian Angraini and Supriyadi, Supriyadi (2024) Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans. Czech Journal of Food Sciences, 42 (6). pp. 391-404. ISSN 12121800

Fibri, Dwi Larasatie Nur and A.N., Safira and Setiowati, Arima Diah and A.W, Putro (2024) Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in Indonesia. Food Research, 8. pp. 190-200. ISSN 25502166

H

Herawati, E.R.N. and Febrisiantosa, A. and Ningrum, Andriati and Hendrasty, H.K and Suppavorasatit, I. and Santoso, Umar (2024) Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods. Food Research, 8 (5). pp. 365-372. ISSN 25502166

Hilman, Adrian and Sato, Tatsu and Wijatniko, Bambang Dwi and Fujimura, So and Nakamura, Katsushi and Miura, Hiroto and Iwatsuki, Ken and Inoue, Ryo and Suzuki, Takuya (2024) The expression of intestinal Cyp2c55 is regulated by the microbiota and inflammation. FASEB Journal, 38 (20): e70117. pp. 1-18. ISSN 08926638

I

Iskandar, N.F. and Cahyono, L.B. and Harmayani, E. and Witasari, Lucia Dhiantika (2024) High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour. Food Research, 8 (3). pp. 242-251. ISSN 25502166

K

Kartikasari, Subekah Nawa and Witono, Yuli and Handoyo, Tri and Santoso, Umar (2024) Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours. Indonesian Food Science and Technology Journal, 7 (2). pp. 148-159. ISSN 2615367X

Kemhay, Nasira and Yanti, Rini and Suroto, Dian Anggraini and Purwandari, Fiametta Ayu (2024) The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread. Trends in Sciences, 22 (3): 8745. pp. 1-13. ISSN 27740226

Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2024) Production, biological activities and functional food of modified cassava flour (mocaf). Hasanuddin University Department of Food Science and Technology, Hasanuddin University Department of Food Science and Technology.

Kurniawan, Dina Clarissa and Rohman, Muhammad Saifur and Witasari, Lucia Dhiantika (2024) Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production. Biochemistry and Biophysics Reports, 39: 101784. pp. 1-10. ISSN 24055808

Kusumastuti, Maela Rizky and Yuliani, Sri and Hidayat, Chusnul and Setiowati, Arima Diah (2024) Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations. Innovative Food Science and Emerging Technologies, 95: 103727. pp. 1-10. ISSN 14668564

Kusumawati, Pipin and Pranoto, Yudi and Triwitono, Priyanto and Eljabbar Latief, Fourier Dzar (2024) The Effect of Grouper Bone Nano-Calcium (GBN) and Medium-Chain Triglyceride (MCT) Supplementation on the Ovariectomized Rats. Journal of Nutrition and Metabolism, 2024: 4832594. pp. 1-10. ISSN 20900724

Kusumiyati, Kusumiyati and Yuniati, Nita and Mubarok, Syariful and Nurhadi, Bambang and Hamdani, Jajang Sauman and Kadapi, Muhammad and Manikharda, Manikharda and Maulana, Yusuf Eka (2024) Physical and chemical properties of green chili pepper during storage in responseto pre- and post-harvest application of moringa leaf extract. CYTA – JOURNAL OF FOOD, 22 (1): 2381737. pp. 1-7. ISSN 1947-6345

L

Larasati, Intan Dewi and Carrera, Ceferino and Lioe, Hanifah Nuryani and Estiasih, Teti and Yuliana, Nancy Dewi and Manikharda, Manikharda and Daniel Ray, Hamidie Ronald and Palma, Miguel and Setyaningsih, Widiastuti (2024) Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. Journal of Agriculture and Food Research, 18: 101480. pp. 1-8. ISSN 26661543

Leliana, Lulum and Setyaningsih, Widiastuti and Palma, Miguel and Supriyadi, Supriyadi and Santoso, Umar (2024) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences, 21 (2): 7199. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. pp. 1-12. ISSN 10.48048/tis.2024.7428

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-NicotinamideInduced Diabetic Rats. Trends in Sciences, 21 (5). pp. 1-12. ISSN 27740226

Lestari, Lily Arsanti and Sari, Rifka Puspita and Safirra, Erna Dwi and Setyowati, Salma Dwi and Paramastri, Hasbina Salsabila and Rini, Nisa Nahwa Pramestya and Setyani, Tamanda Sekar and Harmayani, Eni and Saputra, Wahyu Dwi and Widada, Jaka and Indrawanto, Rochmad and Wikandari, Rachma (2024) Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota. Trends in Sciences, 22 (2): 8642. pp. 1-17. ISSN 27740226

M

Mahmudah, N. A. and Santoso, Umar and Ningrum, Andriati and Yanti, Rini and Rahmadian, Y. and Sari, Y.P. and Ichsan, O. A. N. and Fitriani, Aprilia and Supriyadi, Supriyadi (2024) Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste. Food Research, 8 (4). pp. 53-60. ISSN 25502166

Marwati, Tri and Djaafar, Titiek Farianti and Hatmi, Retno Utami and Kobarsih, Mahargono and Indrasari, Siti Dewi and Fitrotin, Ulyatu and Fajariyah, Anna and Wibowo, Nendyo Adhi and Anantama, Marsekal Sabrang and Wikandari, Rachma and Tunjung Sari, Ariza Budi and Sutardi, Sutardi and Laksono, Pandu and Widodo, Sugeng and Rahayu, Endang Sutriswati (2024) Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product. Journal of Agriculture and Food Research, 18: 101398. pp. 1-10. ISSN 26661543

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. Trends in Sciences, 21 (9): 8016. ISSN 27740226

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Productsusing D-Limonene as ABio-Based Solvent. Trends in Sciences, 21 (9): 8016. pp. 1-14. ISSN 27740226

Masrukan, Masrukan and Yanti, Rini and Setyaningsih, Widiastuti and Raharjo, Sri (2024) Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil. Indonesian Journal of Pharmacy, 35 (4). pp. 669-679. ISSN 23389427

Mirahayu, Mirahayu and Setyaningsih, Widiastuti and Palma, Miguel (2024) Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS. Journal of Food Composition and Analysis, 139: 107087. pp. 1-12. ISSN 08891575

Mustika, Syifa and Handayani, Dian and Rudijanto, Achmad and Santosaningsih, Dewi and Mariyatun, Mariyatun and Gatya, Mifta and Pramesi, Putrika C. and Rahayu, Endang S. and Fajar, Jonny K. (2024) Comparative analysis of short-chain fatty acid levels in non-alcoholic steatohepatitis rat model: Impact of high-fat high-fructose (HFHF), high fat, and Western diets. Narra J, 4 (1): e670. pp. 1-6. ISSN 28072618

N

Nugraha, Albert and Briliantama, Asadin and Harun, M Umar and Chung, Li Sing and Tan, Chin Xuan and Lim, Vuanghao and Husni, Amir and Setyaningsih, Widiastuti (2024) Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development. AIMS Agriculture and Food, 9 (4). pp. 1134-1150. ISSN 24712086

Nur Fibri, Dwi Larasatie and Marsono, Yustinus (2024) Fiber Creme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index. Indonesian Food Science and Technology Journal, 7 (2). pp. 103-109. ISSN 2615367X

Nur Fibri, Dwi Larasatie and Sunarti, Sunarti and Marsono, Yustinus and Murdiati, Agnes and Putro, Andika Wicaksono and Putri, Rhaesfaty Galih (2024) Sensory properties of gluten-free cookies high in dietary fiber. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 7 (2). pp. 230-245. ISSN 26219468

O

Oktaviani, Nurul Mutmainah Diah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti and Palma, Miguel (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. ISSN 27740226

P

Pangestuti, Ratih and Susanto, Eko and Siahaan, Evi Amelia and Munarwoh, Heli Siti Halimatul and Ningrum, Andriati and Purnamayati, Lukita (2024) Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries. Journal of Applied Pharmaceutical Science, 14 (01). 001-018. ISSN 2231-3354

Pembayun, Lintar Sekar and Widodo, Kuncoro Harto and Hajad, Makbul and Manikharda, Manikharda (2024) The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review. In: The 6th International Conference on Green Environmental Engineering and Technology (IConGEET2024), 2024, -.

Perkasa Putra, Venansius Galih and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. TRENDS IN SCIENCES, 21 (9): 8197. pp. 1-15. ISSN 27740226

Pertiwi, Rimba Bunga and Setiabudi, Yosinta Christie and Mayangsari, Yunika and Suroto, Dian Anggraini and Rahayu, Endang Sutriswati (2024) Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation. Preventive Nutrition and Food Science, 29 (3). pp. 270-278. ISSN 2287-8602

Perwita Sari, Yuli and Raharjo, Sri and Nurul Ikhtiarini, Asefin and Santoso, Umar and Supriyadi, Supriyadi (2024) Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol. Biointerface Research in Applied Chemistry, 14 (2): 21. pp. 1-12. ISSN 20695837

Polnaya, F.J. and Marseno, D.W. and Cahyanto, M.N. (2024) Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches. Food Research, 8 (4). pp. 309-318. ISSN 25502166

Pramita Dewi, Alfian Mey and Setyaningsih, Widiastuti and Palma, Miguel (2024) Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics. TRENDS IN SCIENCES, 21 (12): 8550. pp. 1-16. ISSN 27740226

Purba, Chrisyella Cendara and Mayangsari, Yunika and Setyaningsih, Widiastuti and Chansuwan, Worrapanit and Sirinupong, Nualpun (2024) Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells. Future Foods, 9: 100350. pp. 1-11. ISSN 26668335

Purwandari, Fiametta Ayu and Fogliano, Vincenzo and Capuano, Edoardo (2024) Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC). Food and Function, 15 (7). pp. 3680-3601. ISSN 20426496

Purwaningsih, Purwaningsih and Ashidiqie, Muhammad Wildan and Arkan, Aiman and Djaafar, Titiek Farianti and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini (2024) Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3. Trends in Sciences, 22 (3): 9067. pp. 1-16. ISSN 27740226

Puspita Dewi, Angela Myrra and Santoso, Umar and Pranoto, Yudi and Marseno, Djagal Wiseso (2024) Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract. Advance Sustainable Science, Engineering and Technology, 6 (3). 0240307-01 --0240307-08. ISSN 27154211

Putra, Venansius Galih Perkasa and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. Trends in Sciences, 21 (9): 8197. ISSN 27740226

R

Rahayu, Endang S. and Yoga, Wahyu K. and Komalasari, Husnita and Mariyatun, Mariyatun and Yuda, Wednes A. and Manurung, Nancy E. P. and Hasan, Pratama N. and Suharman, Suharman and Pamungkaningtyas, Fathyah H. and Nurfiana, Dina A. and Pramesi, Putrika C. and Gatya, Mifta and Therdtatha, Phatthanaphong and Nakayama, Jiro and Juffrie, Mohammad and Djaafar, Titiek F. and Marwati, Tri and Utami, Tyas (2024) Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial. International Journal of Food Science, 2024: 9493797. pp. 1-13. ISSN 23567015

Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Mariyatun, Mariyatun and Pramesi, Putrika Citta (2024) Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13. Microbiology Resource Announcements, 13 (6). pp. 1-4. ISSN 2576098X

Rochmah, Alfi Nur and Santoso, Umar and Supriyadi, Supriyadi (2024) Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker. Indonesian Food Science and Technology Journal, 8 (1). pp. 43-51. ISSN 2615367X

S

Satiti, Rani and Utami, Tyas and Widada, Jaka and Harmayani, Eni (2024) Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus). Trends in Sciences, 22 (1): 8617. pp. 1-13. ISSN 27740226

Septiyani, Retnosyari and Wikandari, Rachma and Santoso, Umar and Raharjo, Sri (2024) Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Method. Trends in Sciences, 21 (12): 8535. pp. 1-14. ISSN 27740226

Setiowati, Arima Diah and Isharyadi, Febrian and Sinurat, Ellya and Eka Damayanti, Nur Tjahyo and Susanto, Danar Agus and Kristiningrum, Ellia and Suroto, Dian Anggraini and Setyaningsih, Widiastuti (2024) Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java. International Journal of Design and Nature and Ecodynamics, 19 (3). pp. 1019-1031. ISSN 17557437

Sidar, Andika and Voshol, Gerben P. and Arentshorst, Mark and Ram, Arthur F.J. and Vijgenboom, Erik and Punt, Peter J. (2024) Deciphering domain structures of Aspergillus and Streptomyces GH3-β-Glucosidases: a screening system for enzyme engineering and biotechnological applications. BMC Research Notes, 17 (1): 257. pp. 1-8. ISSN 17560500

Sidar, Andika and Voshol, Gerben P. and El-Masoudi, Ahmed and Vijgenboom, Erik and Punt, Peter J. (2024) Highly variable domain architecture in carbohydrate-active enzymes highlights Streptomyces as promising resource for rice straw bioconversion. Bioresource Technology Reports, 25: 101775. pp. 1-11. ISSN 2589014X

Sidar, Andika and Voshol, Gerben P. and El-Masoudi, Ahmed and Vijgenboom, Erik and Punt, Peter J. (2024) Streptomyces small laccase expressed in Aspergillus Niger as a new addition for the lignocellulose bioconversion toolbox. Fungal Biology and Biotechnology, 11 (1): 13. pp. 1-12. ISSN 20543085

Surawan, Fitri Electrika Dewi and Harmayani, Eni and Nurliyani, Nurliyani and Marseno, Djagal Wiseso (2024) Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch. Preventive Nutrition and Food Science, 29 (3). 365 – 375. ISSN 22871098

Susanto, Hermawan and Caesario, Jeferson and Hertanto, Decsa Medika and Sudiana, Ketut and Hernugrahanto, Kukuh Dwiputra and Utomo, Dwikora Novembri and Budhiparama, Nicolaas Cyrillus and Nurhan, Ahmad Dzulfikri and Rahmadi, Mahardian and Nandika, Dodi and Karlinasari, Lina and Arinana, Arinana and Batubara, Irmanida and Witasari, Lucia Dhiantika and Rachmayanti, Yanti and Firmasyah, Dikhi and Karim, Sairah Abdul and Ariffin, Indang Ariati and Santoso, Djoko (2024) Ethyl acetate extract of fungus comb from Malayan termite (Macrotermes gilvus Hagen) mound modulates splenic inflammatory responses in mice. Open Veterinary Journal, 14 (9). pp. 2269-2279. ISSN 22264485

Suwarjoyowirayatno, Suwarjoyowirayatno and Hidayat, Chusnul and Wahyuningsih, Tutik Dwi and Indrati, Retno (2024) Characterization of acid-soluble collagen from peanut worm (Siphonosoma australe) and its inhibitory activity of cyclooxygenase-2. Journal of Applied Biology and Biotechnology, 12 (6). pp. 123-129. ISSN 2347212X

Suwarjoyowirayatno, Suwarjoyowirayatno and Hidayat, Chusnul and Wahyuningsih, Tutik Dwi and Indrati, Retno (2024) Identification of Bioactive Peptide Inhibitors of Cyclooxygenase-2 from Peanut Worm (Siphonosoma australe): An In Silico Studies. Trends in Sciences, 22 (5): 9565. pp. 1-9. ISSN 27740226

Syafirah, Indah Nur Rahma and Raharjo, Sri and Setiowati, Arima Diah (2024) Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication. Indonesian Journal of Pharmacy, 36 (2). pp. 254-262. ISSN 23389427

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Wangi, Inasanti Pandan and Putera, Andreas Diga Pratama and Huda, Raka Ahsanul (2024) Municipal solid waste-to-energy potential in DI Yogyakarta, Indonesia. In: 5th International Conference on Smart and Innovative Agriculture, ICoSIA 2024, 23 October 2024 - 24 October 2024, Yogyakarta.

Werdiningsih, Wiharyani and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti and Utami, Tyas (2024) Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing; فزودن الکتیپالنتیباسیلوس پالنتاروم زیرگونه پالنتاروم 4WGK به کوماک پخته شده تحت فشار )لبلب پرپروس شیرین( برای کاهش زمان خیساندن و نیاز به آب در طی تخمیر اسیدی در فرایند تمپه. Applied Food Biotechnology, 11 (1): e23. pp. 1-15. ISSN 23455357

Werdiningsih, Wiharyani and Utami, Tyas and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti (2024) Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21 (8): 7927. ISSN 27740226

Wijatniko, Bambang Dwi and Ishii, Yoshiki and Hirayama, Makoto and Suzuki, Takuya (2024) Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells. Foods, 13 (19). ISSN 23048158

Wijatniko, Bambang Dwi and Yamamoto, Yoshinari and Hirayama, Makoto and Suzuki, Takuya (2024) Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells. Plant Foods for Human Nutrition, 79 (3). pp. 624-631. ISSN 09219668

Witasari, Lucia Dhiantika and Nisrina, Sarah and Trianjar Yani, Aulia Istiqomah and Heryadi, Aidain Azzahra and Pranoto, Yudi (2024) Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase. Carbohydrate Polymer Technologies and Applications, 7: 100445. pp. 1-9. ISSN 26668939

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Yonata, Diode and Triwitono, Priyanto and Lestari, Lily Arsanti and Pranoto, Yudi (2024) Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments. Trends in Sciences, 22 (1): 8822. pp. 1-19. ISSN 27740226

This list was generated on Sun Aug 2 01:04:47 2026 WIB.