Items where Division is "Food and Agricultural Product Technology" and Year is 2024

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Anggraeni, A.A. and Triwitono, P. and Lestari, L.A. and Harmayani, E. (2024) Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry, 434. ISSN 03088146

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Leliana, Lulum and Setyaningsih, Widiastuti and Palma, Miguel and Supriyadi, Supriyadi and Santoso, Umar (2024) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences, 21 (2): 7199. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. ISSN 27740226

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Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. Trends in Sciences, 21 (9): 8016. ISSN 27740226

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Oktaviani, Nurul Mutmainah Diah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti and Palma, Miguel (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. ISSN 27740226

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Putra, Venansius Galih Perkasa and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. Trends in Sciences, 21 (9): 8197. ISSN 27740226

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Werdiningsih, Wiharyani and Utami, Tyas and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti (2024) Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21 (8): 7927. ISSN 27740226