Items where Division is "Food and Agricultural Product Technology" and Year is 2024

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Aji Muhammad, Dimas Rahadian and Ayouaz, Siham and Rachmawati, Annisa Noor and Madani, Khodir and Nur Fibri, Dwi Larasatie and Rafi, Mohamad and Julianti, Elisa (2024) Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review. Applied Sciences (Switzerland). ISSN 20763417

Amanah, Hanim Zuhrotul and Rahayoe, Sri and Harmayani, Eni and Putra Hernanda, Reza Adhitama and Khoirunnisaa, Khoirunnisaa and Rohmat, Siti Rohmat and Lee, Hoonsoo (2024) Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy. Open Agriculture, 9 (1): 20220268. pp. 1-12. ISSN 23919531

Anggraeni, A.A. and Triwitono, P. and Lestari, L.A. and Harmayani, E. (2024) Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry, 434. ISSN 03088146

Ardhi, A and Raharjo, Sri and Anditya Sudjarwo, Wisnu Arfian and Schreiner, Matthias (2024) Oxidative stability of optimized nanostructured lipid carriers containing thymoquinone-rich oil. JAOCS, Journal of the American Oil Chemists' Society. pp. 1-18. ISSN 0003-021X

Ariska, Devi and Mayangsari, Yunika and Rahayu, Endang Sutriswati and Suroto, Dian Anggraini and Saputra, Wahyu Dwi (2024) Anti-Bacterial Potential of Multi-strain Probiotics Lactiplantibacillus plantarum (Strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia coli FNCC-0091 In Vitro and In Vivo. Trends in Sciences, 21 (12): 8280. pp. 1-12. ISSN 27740226

Astuti, Zenita Mulya and Nur Fibri, Dwi Larasatie and Siham, Ayouaz and Rahadian Aji, Muhammad Dimas (2024) Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut. Caraka Tani: Journal of Sustainable Agriculture, 39 (1). pp. 208-222. ISSN 26139456

Ayu Purwandari, Fiametta and Saria Gahari, Raehana and Vincenzo, Fogliano and Capuano, Edoardo (2024) Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality. LWT food science and technology, 201: 116227. pp. 1-8. ISSN 0023-6438

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Dewi Surawan, Fitri Electrika and Harmayani, Eni and Nurliyani, Nurliyani and Marseno, Djagal Wiseso (2024) Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch. Preventive Nutrition and Food Science, 29 (3). pp. 365-375. ISSN 22871098

Diah Oktaviani, Nurul Mutmainah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. pp. 1-12. ISSN 27740226

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Efendi, Z and Ardhi, A and Santoso, U. and Supriyadi, Supriyadi and Ulfah, M and Raharjo, S. (2024) Characteristic and storage stability of nanostructured lipid carriers containing red palm oil. Food Research, 8 (3). pp. 363-375. ISSN 25502166

Efendi, Z and Ardhi, A and Santoso, Umar and Supriyadi, Supriyadi and Ulfah, M and Raharjo, Sri (2024) Characteristic and storage stability of nanostructured lipid carriers containing red palm oil. Food Research, 8 (3). pp. 363-375. ISSN 25502166

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Faradiani, Alifa Rahma and Mayangsari, Yunika and Sirinupong, Nualpun and Saputra, Wahyu Dwi and Firdausyah, Putri Yasmina (2024) The ameliorating potential of Citrus aurantifolia peel extract in the 2, 4, 6-trinitrobenzenesulfonic acid model of mice colitis. Medical Journal of Malaysia, 79. pp. 44-50. ISSN 03005283

Fibri, Dwi Larasatie Nur and A.N., Safira and Setiowati, Arima Diah and A.W, Putro (2024) Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in Indonesia. Food Research, 8. pp. 190-200. ISSN 25502166

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Herawati, E.R.N. and Febrisiantosa, A. and Ningrum, Andriati and Hendrasty, H.K and Suppavorasatit, I. and Santoso, Umar (2024) Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods. Food Research, 8 (5). pp. 365-372. ISSN 25502166

Hilman, Adrian and Sato, Tatsu and Wijatniko, Bambang Dwi and Fujimura, So and Nakamura, Katsushi and Miura, Hiroto and Iwatsuki, Ken and Inoue, Ryo and Suzuki, Takuya (2024) The expression of intestinal Cyp2c55 is regulated by the microbiota and inflammation. FASEB Journal, 38 (20): e70117. pp. 1-18. ISSN 08926638

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Iskandar, N.F. and Cahyono, L.B. and Harmayani, E. and Witasari, Lucia Dhiantika (2024) High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour. Food Research, 8 (3). pp. 242-251. ISSN 25502166

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Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2024) Production, biological activities and functional food of modified cassava flour (mocaf). Hasanuddin University Department of Food Science and Technology, Hasanuddin University Department of Food Science and Technology.

Kurniawan, Dina Clarissa and Rohman, Muhammad Saifur and Witasari, Lucia Dhiantika (2024) Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production. Biochemistry and Biophysics Reports, 39: 101784. pp. 1-10. ISSN 24055808

Kusumastuti, Maela Rizky and Yuliani, Sri and Hidayat, Chusnul and Setiowati, Arima Diah (2024) Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations. Innovative Food Science and Emerging Technologies, 95: 103727. pp. 1-10. ISSN 14668564

Kusumiyati, Kusumiyati and Yuniati, Nita and Mubarok, Syariful and Nurhadi, Bambang and Hamdani, Jajang Sauman and Kadapi, Muhammad and Manikharda, Manikharda and Maulana, Yusuf Eka (2024) Physical and chemical properties of green chili pepper during storage in responseto pre- and post-harvest application of moringa leaf extract. CYTA – JOURNAL OF FOOD, 22 (1): 2381737. pp. 1-7. ISSN 1947-6345

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Larasati, Intan Dewi and Carrera, Ceferino and Lioe, Hanifah Nuryani and Estiasih, Teti and Yuliana, Nancy Dewi and Manikharda, Manikharda and Daniel Ray, Hamidie Ronald and Palma, Miguel and Setyaningsih, Widiastuti (2024) Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. Journal of Agriculture and Food Research, 18: 101480. pp. 1-8. ISSN 26661543

Leliana, Lulum and Setyaningsih, Widiastuti and Palma, Miguel and Supriyadi, Supriyadi and Santoso, Umar (2024) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences, 21 (2): 7199. ISSN 27740226

Leliana, Lulum and Setyaningsih, Widiastuti and Palma, Miguel and Supriyadi, Supriyadi and Santoso, Umar (2024) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends in Sciences, 21 (2): 7199. pp. 1-11. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. pp. 1-12. ISSN 10.48048/tis.2024.7428

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats. Trends in Sciences, 21 (5): 7428. ISSN 27740226

Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Cahyanto, Muhammad Nur and Saputra, Wahyu Dwi (2024) Anti-Diabetic Effect of Okara Noodles on Streptozotocin-NicotinamideInduced Diabetic Rats. Trends in Sciences, 21 (5). pp. 1-12. ISSN 27740226

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Mahmudah, N. A. and Santoso, Umar and Ningrum, Andriati and Yanti, Rini and Rahmadian, Y. and Sari, Y.P. and Ichsan, O. A. N. and Fitriani, Aprilia and Supriyadi, Supriyadi (2024) Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste. Food Research, 8 (4). pp. 53-60. ISSN 25502166

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. Trends in Sciences, 21 (9): 8016. ISSN 27740226

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. TRENDS IN SCIENCES, 21 (9): 8016. pp. 1-14. ISSN 27740226

Masrukan, Masrukan and Raharjo, Sri and Yanti, Rini and Setyaningsih, Widiastuti (2024) Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Productsusing D-Limonene as ABio-Based Solvent. Trends in Sciences, 21 (9): 8016. pp. 1-14. ISSN 27740226

Masrukan, Masrukan and Yanti, Rini and Setyaningsih, Widiastuti and Raharjo, Sri (2024) Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil. Indonesian Journal of Pharmacy, 35 (4). pp. 669-679. ISSN 23389427

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Nugraha, Albert and Briliantama, Asadin and Harun, M Umar and Chung, Li Sing and Tan, Chin Xuan and Lim, Vuanghao and Husni, Amir and Setyaningsih, Widiastuti (2024) Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development. AIMS Agriculture and Food, 9 (4). pp. 1134-1150. ISSN 24712086

Nur Fibri, Dwi Larasatie and Marsono, Yustinus (2024) Fiber Creme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index. Indonesian Food Science and Technology Journal, 7 (2). pp. 103-109. ISSN 2615367X

Nur Fibri, Dwi Larasatie and Sunarti, Sunarti and Marsono, Yustinus and Murdiati, Agnes and Putro, Andika Wicaksono and Putri, Rhaesfaty Galih (2024) Sensory properties of gluten-free cookies high in dietary fiber. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 7 (2). pp. 230-245. ISSN 26219468

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Oktaviani, Nurul Mutmainah Diah and Larasati, Intan Dewi and Nugroho, Andreas Wahyu and Setyaningsih, Widiastuti and Palma, Miguel (2024) Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends in Sciences, 21 (3): 7348. ISSN 27740226

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Pangestuti, Ratih and Susanto, Eko and Siahaan, Evi Amelia and Munarwoh, Heli Siti Halimatul and Ningrum, Andriati and Purnamayati, Lukita (2024) Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries. Journal of Applied Pharmaceutical Science, 14 (01). 001-018. ISSN 2231-3354

Pembayun, Lintar Sekar and Widodo, Kuncoro Harto and Hajad, Makbul and Manikharda, Manikharda (2024) The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review. In: The 6th International Conference on Green Environmental Engineering and Technology (IConGEET2024), 2024, -.

Perkasa Putra, Venansius Galih and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. TRENDS IN SCIENCES, 21 (9): 8197. pp. 1-15. ISSN 27740226

Pertiwi, Rimba Bunga and Setiabudi, Yosinta Christie and Mayangsari, Yunika and Suroto, Dian Anggraini and Rahayu, Endang Sutriswati (2024) Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation. Preventive Nutrition and Food Science, 29 (3). pp. 270-278. ISSN 2287-8602

Perwita Sari, Yuli and Raharjo, Sri and Nurul Ikhtiarini, Asefin and Santoso, Umar and Supriyadi, Supriyadi (2024) Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol. Biointerface Research in Applied Chemistry, 14 (2): 21. pp. 1-12. ISSN 20695837

Polnaya, F.J. and Marseno, D.W. and Cahyanto, M.N. (2024) Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches. Food Research, 8 (4). pp. 309-318. ISSN 25502166

Pramita Dewi, Alfian Mey and Setyaningsih, Widiastuti and Palma, Miguel (2024) Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics. TRENDS IN SCIENCES, 21 (12): 8550. pp. 1-16. ISSN 27740226

Purba, Chrisyella Cendara and Mayangsari, Yunika and Setyaningsih, Widiastuti and Chansuwan, Worrapanit and Sirinupong, Nualpun (2024) Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells. Future Foods, 9: 100350. pp. 1-11. ISSN 26668335

Purwandari, Fiametta Ayu and Fogliano, Vincenzo and Capuano, Edoardo (2024) Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC). Food and Function, 15 (7). pp. 3680-3601. ISSN 20426496

Puspita Dewi, Angela Myrra and Santoso, Umar and Pranoto, Yudi and Marseno, Djagal Wiseso (2024) Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract. Advance Sustainable Science, Engineering and Technology, 6 (3). 0240307-01 --0240307-08. ISSN 27154211

Putra, Venansius Galih Perkasa and Chaniago, Weni and Izmi, Nuzulia and Mutiarahma, Selma and Kurnia, Kiki Adi and Palma, Miguel and Setyaningsih, Widiastuti (2024) Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. Trends in Sciences, 21 (9): 8197. ISSN 27740226

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Rochmah, Alfi Nur and Santoso, Umar and Supriyadi, Supriyadi (2024) Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker. Indonesian Food Science and Technology Journal, 8 (1). pp. 43-51. ISSN 2615367X

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Satiti, Rani and Utami, Tyas and Widada, Jaka and Harmayani, Eni (2024) Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus). Trends in Sciences, 22 (1): 8617. pp. 1-13. ISSN 27740226

Septiyani, Retnosyari and Wikandari, Rachma and Santoso, Umar and Raharjo, Sri (2024) Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Method. Trends in Sciences, 21 (12): 8535. pp. 1-14. ISSN 27740226

Setiowati, Arima Diah and Isharyadi, Febrian and Sinurat, Ellya and Eka Damayanti, Nur Tjahyo and Susanto, Danar Agus and Kristiningrum, Ellia and Suroto, Dian Anggraini and Setyaningsih, Widiastuti (2024) Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java. International Journal of Design and Nature and Ecodynamics, 19 (3). pp. 1019-1031. ISSN 17557437

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Werdiningsih, Wiharyani and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti and Utami, Tyas (2024) Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing. Applied Food Biotechnology, 11 (1): e23. pp. 1-15. ISSN 23455357

Werdiningsih, Wiharyani and Utami, Tyas and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti (2024) Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21 (8): 7927. ISSN 27740226

Werdiningsih, Wiharyani and Utami, Tyas and Rahayu, Endang Sutriswati and Setyaningsih, Widiastuti (2024) Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21 (8): 7927. pp. 1-16. ISSN 7927

Wijatniko, Bambang Dwi and Ishii, Yoshiki and Hirayama, Makoto and Suzuki, Takuya (2024) Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells. Foods, 13 (19). ISSN 23048158

Wijatniko, Bambang Dwi and Ishii, Yoshiki and Hirayama, Makoto and Suzuki, Takuya (2024) Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells. Foods, 13 (19): 3198. pp. 1-16. ISSN 23048158

Wijatniko, Bambang Dwi and Yamamoto, Yoshinari and Hirayama, Makoto and Suzuki, Takuya (2024) Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells. Plant Foods for Human Nutrition, 79 (3). pp. 624-631. ISSN 09219668

Witasari, Lucia Dhiantika and Nisrina, Sarah and Trianjar Yani, Aulia Istiqomah and Heryadi, Aidain Azzahra and Pranoto, Yudi (2024) Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase. Carbohydrate Polymer Technologies and Applications, 7: 100445. pp. 1-9. ISSN 26668939