Items where Division is "Food and Agricultural Product Technology" and Year is 2025

A

Admantin, Christina Yuni and Ulfah, Mutiara and Santoso, Umar and Wisnu Murti, Tridjoko and Olympias Sujarwanta, Rio and Hoffman, Louwrens C. (2025) Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis. Journal of Food Health and Bioenvironmental Science, 18 (2). pp. 174-183. ISSN 26300311

Amalia, Vayshinta Virgina and Setiowati, Arima Diah and Pratistha, I. Nyoman Anggie and Yudhananda, Muchamad Bagus Perwira and Safitri, Nova Nur and Dewi, Herwinda Nursakti and Hidayat, Chusnul (2025) Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage. ACS Food Science and Technology, 5 (1). 250- 258. ISSN 26921944

Aprilia, Bintang Efrata and Fibri, Dwi Larasatie Nur and Rahayu, Endang Sutriswati (2025) Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder. Food Production, Processing and Nutrition, 7 (1): 24. pp. 1-11. ISSN 26618974

B

Bait, Y. and Marseno, D.W. and Santoso, U. and Marsono, Y. (2025) In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract. Food Research, 9 (2). pp. 164-171. ISSN 25502166

Batubara, Irmanida and Anisa, Amalda Siti and Khotib, Mohammad and Achmadi, Suminar S and Witasari, Lucia Dhiantika and Santoso, Djoko (2025) Heimioporus sp. (Pelawan mushroom) as source of nutrition and antioxidant. Food Chemistry Advances, 6: 100946. pp. 1-7. ISSN 2772753X

E

Erinawati, Dita Ayu and Setyaningsih, Widiastuti and Palma, Miguel (2025) Spectroscopy and chemometric-based method for sugar profiling in high-fructose syrup. Applied Food Research, 5 (1): 100872. pp. 1-14. ISSN 27725022

F

Firdhauzi, Amila and Normasari, Debi Krisna and Rahayuningsih, Edia and Hidayat, Chusnul and Kartini, Indriana and Setyaningsih, Widiastuti (2025) Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application. International Journal of Design and Nature and Ecodynamics, 20 (3). 613 -– 621. ISSN 17557437

Fitriani, Vita and Ningrum, Andriati and Setyaningsih, Widiastuti and Supriyadi, Supriyadi (2025) Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid. Trends in Sciences, 22 (7): 9912. pp. 1-20. ISSN 27740226

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Ginting, Dewi Muliana Beru and Suroto, Dian Anggraini and Millati, Ria (2025) Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind. Journal of Applied Science and Engineering, 28 (2). pp. 367-380. ISSN 27089967

H

Harun, M Umar and Palma, Miguel and Setyaningsih, Widiastuti (2025) Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions. Journal of Agriculture and Food Research, 20: 101754. p. 12. ISSN 26661543

I

Izmi, Nuzulia and Manikharda, Manikharda and Palma, Miguel and Lideman, Lideman and Rafi, Mohamad and Mareta, Nandian and Setyaningsih, Widiastuti (2025) Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies. Applied Food Research, 5 (1): 101004. pp. 1-13. ISSN 27725022

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Lisda, Shifa Eka and Suroto, Dian Anggraini and Pranoto, Yudi (2025) Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination. International Journal of Biological Macromolecules, 337: 149391. pp. 1-15. ISSN 01418130

M

Maysaroh, Alivia Nur and Witasari, Lucia Dhiantika and Darmasiwi, Sari (2025) Identification, antimicrobial activity, and mycochemicals of Lentinus spp. cultivated in papaya peel medium. Journal of Applied Biology and Biotechnology, 13 (2). pp. 104-112. ISSN 2347212X

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Ningrum, Andriati and Bagus, Hanifa and Santoso, Umar and Munawaroh, Heli Siti Helimatul and Susanto, Eko and Yilmaz, Birsen and Show, Pau-Loke (2025) Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum). Journal of Food Measurement and Characterization, 19 (6): 100050. pp. 4062-4084. ISSN 21934126

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1): 2519838. pp. 1-21. ISSN 10942912

Ningsih, Dian R. and Haryadi, Winarto and Wikandari, Rachma and Raharjo, Tri J. (2025) Antifungal Peptides From Casein Milk of Etawa Crossbreed (Capra hircus) as Biopreservation Agent for Bread and Molecular Docking Studies. Karbala International Journal of Modern Science, 11 (3): 18. pp. 1-14. ISSN 2405609X

Novitasari, S.D. and Purwadi, D. and Marseno, D.W. (2025) The effect of food waste behavior among Generation Z on sustainable food security. Food Research, 9 (1). pp. 236-244. ISSN 25502166

Nurliyani, Nurliyani and Harmayani, Eni and Ekantari, Nurfitri and Sumiwi, Yustina Andwi Ari and Susilowati, Rina (2025) Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats. Journal of Advanced Veterinary Research, 15 (1). 115 -122. ISSN 20906269

O

Oktaviani, Nurul Mutmainah Diah and Harun, M. Umar and Oktavirina, Viki and B Prabawati, Nadhila and Manikharda, Manikharda and Setyaningsih, Widiastuti and Palma, Miguel (2025) Ultrasound-Assisted Extraction of Antioxidants and Neuroprotective Compounds from Banana Flowers via Simplex-Centroid Solvent Optimization. In: 2025 Joint Meeting of International Conference of Nutritional Fortification, ISPH-ISNPR 2025, 18 October 2025 - 19 October 2025, Taipe.

P

Pratiwi, Nastitia Dian and Setiowati, Arima Diah and Witasari, Lucia Dhiantika (2025) Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea). Carbohydrate Polymer Technologies and Applications, 9. pp. 1-7. ISSN 26668939

Putri, Anggita Rosiana and Setyaningsih, Widiastuti and Palma, Miguel and Fernandez, Ceferino Carrera and Rohman, Abdul and Riyanto, Sugeng and Jang, Young Pyo (2025) Ultrasound-Assisted Extraction of Patin Fish Oil: Optimization Using Response Surface Methodology – Box Behnken Design. Indonesian Journal of Chemistry, 25 (5). pp. 1462-1472. ISSN 14119420

R

Ramadhan, Arif and Lizar, Deborah Patricia and Rahayoe, Sri and Witasari, Lucia Dhiantika (2025) Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol. In: 5th International Conference on Smart and Innovative Agriculture, ICoSIA 2024, 23 October 2024 - 24 October 2024, Yogyakarta.

Renaka, Jalanidi Ilmi and Setyaningsih, Widiastuti and Palma, Miguel (2025) Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometrics. Food Chemistry, 495: 146371. pp. 1-12. ISSN 03088146

Rohrer, Karina and Whitfield, Fabian and Aussanasuwannakul, Aunchalee and Ningrum, Andriati and Hugi, Christoph and Breitenmoser, Lena (2025) Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios. Environments - MDPI, 12 (3): 93. pp. 1-18. ISSN 20763298

S

Septiyani, Retnosyari and Santoso, Umar and Raharjo, Sri and Wikandari, Rachma (2025) The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage. In: 2024 International Conference of Biological, Environment, Agriculture, and Food, ICoBEAF 2024, 16 July 2024 - 17 July 2024, Yogyakarta.

Setianingsih, Dian Ari and Setiowati, Arima Diah and Perdani, Arum Widyastuti and Supriyadi, Supriyadi (2025) Stabilization of Anthocyanins Crude Extracted from Rambutan (Nephelium Lappaceum L.) Peel Through Copigmentation and Encapsulation for Natural Food Colorants. Food Biophysics, 20 (4): 129. pp. 1-13. ISSN 15571858

Setyaningsih, Widiastuti and Warni, Wa Ode Reza Sindy and Larasati, Intan Dewi and Yanti, Rini and Utami, Tyas (2025) Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha. Phytomedicine Plus, 5 (2): 100791. pp. 1-11. ISSN 26670313

Sujaya, I. Nengah and Mariyatun, Mariyatun and Hasan, Pratama Nur and Manurung, Nancy Eka Putri and Pramesi, Putrika Citta and Juffrie, Mohammad and Utami, Tyas and Cahyanto, Muhammad Nur and Yamamoto, Shuta and Takahashi, Takuya and Asahara, Takashi and Akiyama, Takuya and Rahayu, Endang Sutriswati (2025) Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment. World Journal of Gastroenterology, 31 (12): 104081. pp. 1-18. ISSN 10079327

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Tethool, Eduard Fransisco and Raharjo, Sri and Pranoto, Yudi and Supriyadi, Supriyadi (2025) Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion. Trends in Sciences, 22 (3): 9241. pp. 1-14. ISSN 27740226

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Widarta, I.W.R. and Rukmini, A. and Raharjo, S. and Santoso, U. and Supriyadi, Supriyadi (2025) Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan. Food Research, 9 (1). pp. 142-152. ISSN 25502166

Wikandari, Rachma and Nisrina, Hasna and Setiowati, Arima D. and Millati, Ria (2025) Enhanced Bioaccumulation of Essential Minerals in Filamentous Fungal Biomass During Cultivation to Produce High Quality Vegan Food. Polish Journal of Food and Nutrition Sciences, 75 (3). pp. 274-282. ISSN 12300322

Wimbasara, Dimas Fathullah and Wikandari, Rachma and Setiowati, Arima Diah and Sar, Taner and Taherzadeh, Mohammad J. (2025) Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure. Trends in Sciences, 22 (3): 8731. pp. 1-15. ISSN 27740226