Items where Division is "Food and Agricultural Product Technology" and Year is 2025

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Adin, Aemelda Nastiyana and Chang, Yee Lin and Amin, ‘Aisyah Amini and Tananak, Jabi and Azmi, Nur Hanisah and Lee, Jau Shya and Mamat, Hasmadi and Abdul Kadir, Noor Atiqah Aizan and Rawi, Muhamad Hanif and Yusof, Yus Aniza and Nusantoro, Bangun Prajanto and Manaf, Yanty Noorzianna Abdul (2025) Physicochemical Properties of Pili (Canarium ovatum) Nut Oils Extracted Using Different Extraction Solvents. Borneo Journal of Resource Science and Technology, 15 (2). 127- 137. ISSN 22299769

Admantin, Christina Yuni and Ulfah, Mutiara and Santoso, Umar and Wisnu Murti, Tridjoko and Olympias Sujarwanta, Rio and Hoffman, Louwrens C. (2025) Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis. Journal of Food Health and Bioenvironmental Science, 18 (2). pp. 174-183. ISSN 26300311

Amalia, Vayshinta Virgina and Setiowati, Arima Diah and Pratistha, I. Nyoman Anggie and Yudhananda, Muchamad Bagus Perwira and Safitri, Nova Nur and Dewi, Herwinda Nursakti and Hidayat, Chusnul (2025) Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage. ACS Food Science and Technology, 5 (1). 250- 258. ISSN 26921944

Amin, Aisyah Amini and Yanis, Roderick Rining and Rosdi, Mohamad Norisham Mohamad and Fan, Hui Yin and Lee, Jau Shya and Arshad, Syariena and Wasoh, Helmi and Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna (2025) Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia; Caractérisation de l’huile d’avocat obtenue par pressage mécanique de cultivars cultivés à Sabah, Malaisie. OCL - Oilseeds and Fats, Crops and Lipids, 32: 35. pp. 1-10. ISSN 22726977

Aprilia, Bintang Efrata and Fibri, Dwi Larasatie Nur and Rahayu, Endang Sutriswati (2025) Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder. Food Production, Processing and Nutrition, 7 (1): 24. pp. 1-11. ISSN 26618974

Ardhi, Aulia and Raharjo, Sri and Anditya Sudjarwo, Wisnu Arfian and Schreiner, Matthias (2025) Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification. LWT, 221: 117578. pp. 1-14. ISSN 00236438

Arshy, Nurul Fadillah and Pranoto, Yudi and Manikharda, Manikharda (2025) Optimizing Starch Extraction from Porang Glucomannan Extraction Residue using Ultrasonic-Assisted Extraction: A Comparative Approach. Trends in Sciences, 22 (9): 9839. pp. 1-14. ISSN 27740226

Asror, Ahadian and Setiowati, Arima Diah and Rahayoe, Sri and Hidayat, Chusnul and Saputro, Arifin Dwi (2025) Development of red palm oil-based gels to modify the fat phase of chocolate spreads. Journal of Food Measurement and Characterization, 20 (2). pp. 2083-2095. ISSN 21934126

Ayouaz, Siham and Fibri, Dwi Larasatie Nur and Madani, Khodir and Muhammad, Dimas Rahadian Aji (2025) Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review. Indonesian Food Science and Technology Journal, 8 (2). pp. 189-200. ISSN 2615367X

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Bait, Y. and Marseno, D.W. and Santoso, U. and Marsono, Y. (2025) In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract. Food Research, 9 (2). pp. 164-171. ISSN 25502166

Batubara, Irmanida and Anisa, Amalda Siti and Khotib, Mohammad and Achmadi, Suminar S and Witasari, Lucia Dhiantika and Santoso, Djoko (2025) Heimioporus sp. (Pelawan mushroom) as source of nutrition and antioxidant. Food Chemistry Advances, 6: 100946. pp. 1-7. ISSN 2772753X

Budiyanto, Cahyo and Ningrum, Andriati and Murdiati, Agnes and Indrati, Retno (2025) Enhanced Functional Characteristics as a Cholesterol-lowering Bioactive Peptide from Kara Kratok Sprouts (Phaseolus lunatus L.); Ciri Fungsian yang Dipertingkatkan sebagai Peptida Bioaktif Penurun Kolesterol daripada Pucuk Kara Kratok (Phaseolus lunatus L.). Sains Malaysiana, 54 (4). pp. 1089-1099. ISSN 01266039

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Djaafar, Titiek Farianti and Marwati, Tri and Fajariyah, Anna and Wibowo, Nendyo Adhi and Aini, Novia Nur and Gatya, Mifta and Damarwati, Imelda and Amalina, Hariya and Aulia, Gabriela Belinda and Rahayu, Endang Sutriswati and Utami, Tyas and Yanti, Rini and Fitrotin, Ulyatu (2025) Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. Scientifica, 2025 (1): 5511985. pp. 1-14. ISSN 2090908X

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Ekarosadi, An Bil'is and Cahyanto, Muhammad Nur and Fibri, Dwi Larasatie Nur (2025) Microbiological, physicochemical, and sensory changes during masin—shrimp fermentation. International Journal of Gastronomy and Food Science, 42: 101319. pp. 1-11. ISSN 1878450X

Erinawati, Dita Ayu and Setyaningsih, Widiastuti and Palma, Miguel (2025) Spectroscopy and chemometric-based method for sugar profiling in high-fructose syrup. Applied Food Research, 5 (1): 100872. pp. 1-14. ISSN 27725022

Estiasih, Teti and Witoyo, Jatmiko Eko and Wulandari, Khofifah Putri and Juniati, Fadhillah Dwi and Setyaningsih, Widiastuti and Lioe, Hanifah Nuryani and Palma, Miguel and Ahmadi, Kgs and Ray, Hamidie Ronald Daniel and Mufidah, Elya (2025) Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH. AIMS Agriculture and Food, 10 (1). pp. 177-198. ISSN 24712086

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Fajariyah, A. and Djaafar, T.F. and Kalaswari, S. and Rahayu, E.S. and Marwati, T. (2025) Preliminary study: Sensory evaluation and economic feasibility of palm sugar-formulated probiotic Peranakan Ettawa goat milk drinks containing Lactiplantibacillus plantarum subsp. plantarum Dad-13. In: IOP Conference Series: Earth and Environmental Science, 5 September 2024 - 6 September 2024, Labuan Bajo-Flores.

Fiana, Nur Afni Oktri and Lizar, Deborah Patricia and Florencia, Olivia Martha and Ramadhan, Arif and Izzah, Nanda Nurul and Wasilah, Siti Zainatun and Darmasiwi, Sari and Brück, Wolfram Manuel and Witasari, Lucia Dhiantika (2025) Antifungal and Antibacterial Activities of Kenikir Leaf (Cosmos caudatus Kunth) Essential Oil Against Common Foodborne Pathogens. In: 6th International Conference on Smart and Innovative Agriculture, ICoSIA 2025, 30 July 2025 - 31 July 2025, Yogyakarta.

Firdaus, Tarisa Roikhanatul and Pranoto, Yudi and Brueck, Wolfram Manuel and Witasari, Lucia Dhiantika (2025) Probiotic encapsulation using porous starch from arrowroot (Maranta arundinacea). Food Chemistry Advances, 8: 101077. pp. 1-6. ISSN 2772753X

Firdhauzi, Amila and Normasari, Debi Krisna and Rahayuningsih, Edia and Hidayat, Chusnul and Kartini, Indriana and Setyaningsih, Widiastuti (2025) Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application. International Journal of Design and Nature and Ecodynamics, 20 (3). 613 -– 621. ISSN 17557437

Fitriani, Aprilia and Indrati, Retno and Marsono, Yustinus and Supriyadi, Supriyadi (2025) Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico Approaches. Preventive Nutrition and Food Science, 30 (6). 607- 617. ISSN 22871098

Fitriani, Vita and Ningrum, Andriati and Setyaningsih, Widiastuti and Supriyadi, Supriyadi (2025) Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid. Trends in Sciences, 22 (7): 9912. pp. 1-20. ISSN 27740226

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Ginting, Dewi Muliana Beru and Suroto, Dian Anggraini and Millati, Ria (2025) Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind. Journal of Applied Science and Engineering, 28 (2). pp. 367-380. ISSN 27089967

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Harun, M Umar and Palma, Miguel and Setyaningsih, Widiastuti (2025) Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions. Journal of Agriculture and Food Research, 20: 101754. p. 12. ISSN 26661543

Horisah, Khariratun and Suroto, Dian Anggraini and Nishi, Kosuke and Ishida, Momoko and Utami, Tyas and Mayangsari, Yunika and Sugahara, Takuya (2025) Anti-Allergy Effect of Probiotic Goat Milk Yogurt with Indonesian Indigenous Bacteria Streptococcus thermophilus Dad-11 and Lactiplantibacillus plantarum subsp. plantarum Dad-13. Trends in Sciences, 22 (7): 9780. pp. 1-13. ISSN 27740226

Hsu, Chih-Ching and Chen, Chiao-Ming and Ju, Yu-Ming and Wu, Yu-Ching and Hsieh, Huei-Mei and Yang, Shu-Hui and Su, Chien-Tien and Fang, Te-Chao and Setyaningsih, Widiastuti and Li, Sing-Chung (2025) Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults. Foods, 14 (2): 259. pp. 1-13. ISSN 23048158

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Izmi, Nuzulia and Manikharda, Manikharda and Palma, Miguel and Lideman, Lideman and Rafi, Mohamad and Mareta, Nandian and Setyaningsih, Widiastuti (2025) Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies. Applied Food Research, 5 (1): 101004. pp. 1-13. ISSN 27725022

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Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Murdiati, Agnes and Triwitono, Priyanto (2025) In vitro antioxidant properties of modified cassava flour and its untargeted metabolomics. Bioactive Carbohydrates and Dietary Fibre, 34: 100513. pp. 1-9. ISSN 22126198

Kristanti, Dita and Arifa, Nissa and Indrianingsih, Anastasia Wheni and Raharjo, Sri (2025) Comparative study of antioxidant properties in three salak (Salacca zalacca) varieties from the Sleman region, Yogyakarta. In: 8th International Conference on Food and Agriculture, ICoFA 2025, 25 October 2025 - 25 October 2025, Virtual, Online.

Kurniati, D. and Triwitono, P. and Yanti, R. (2025) Chemical and sensory characteristics of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour. Food Research, 9 (6). pp. 55-61. ISSN 25502166

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Laksmi, Andhita and Raharjo, Sri and Fibri, Dwi Larasatie Nur (2025) Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like setting. Applied Food Research, 5 (2): 101558. pp. 1-10. ISSN 27725022

Laksono, Pandu and Widodo, Sugeng and Fahmi, Diah Arina and Hanapi, Sidiq and Misbah, Ahmad and Wanita, Yeyen Prestyaning and Djaafar, Titiek Farianti and Marwati, Tri and Siswanto, Nugroho and Hatmi, Retno Utami and Kobarsih, Mahargono and Rahayu, Endang Sutriswati and Utami, Tyas and Kurniawan, Muhammad Prasetya (2025) Small farmers’ willingness to adopt bioprocess technology for cocoa beans production in Indonesia. Sustainable Futures, 10: 101217. pp. 1-13. ISSN 26661888

Lefaan, P.N. and Murdiati, A. and Fibri, D.L.N. and Nurliyani, Nurliyani (2025) Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time. Food Research, 9 (3): Food Resea. pp. 226-234. ISSN 25502166

Lisda, Shifa Eka and Suroto, Dian Anggraini and Pranoto, Yudi (2025) Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination. International Journal of Biological Macromolecules, 337: 149391. pp. 1-15. ISSN 01418130

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Maysaroh, Alivia Nur and Witasari, Lucia Dhiantika and Darmasiwi, Sari (2025) Identification, antimicrobial activity, and mycochemicals of Lentinus spp. cultivated in papaya peel medium. Journal of Applied Biology and Biotechnology, 13 (2). pp. 104-112. ISSN 2347212X

Miftakhussolikhah, Miftakhussolikhah and Utami, T. and Lisdiyanti, P. and Rahayu, E. (2025) Production of α-glucosidase inhibitory peptides during milk fermentation using indigenous lactic acid bacteria Lactiplantibacillus plantarum subsp. plantarum Dad-13. Food Research, 9 (6). pp. 133-141. ISSN 25502166

Miftakhussolikhah, Miftakhussolikhah and Utami, T. and Lisdiyanti, P. and Rahayu, E.S. (2025) Stability α-glucosidase inhibitory activity of fermented milk using Lactoplantibacillus strain L23 and SR17B during simulated gastrointestinal digestion and cold storage. In: 14th International Symposium of Indonesian Society for Microbiology, ISISM 2024, 3 December 2024 - 4 December 2024, Malang.

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Ningrum, Andriati and Bagus, Hanifa and Santoso, Umar and Munawaroh, Heli Siti Helimatul and Susanto, Eko and Yilmaz, Birsen and Show, Pau-Loke (2025) Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum). Journal of Food Measurement and Characterization, 19 (6): 100050. pp. 4062-4084. ISSN 21934126

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1): 2519838. pp. 1-21. ISSN 10942912

Ningsih, Dian R. and Haryadi, Winarto and Wikandari, Rachma and Raharjo, Tri J. (2025) Antifungal Peptides From Casein Milk of Etawa Crossbreed (Capra hircus) as Biopreservation Agent for Bread and Molecular Docking Studies. Karbala International Journal of Modern Science, 11 (3): 18. pp. 1-14. ISSN 2405609X

Ningsih, Ovie and Utami, Tyas and Rahayu, Endang Sutriswati and Fibri, Dwi Larasatie Nur (2025) Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile. International Journal of Gastronomy and Food Science, 41: 101251. pp. 1-13. ISSN 1878450X

Novitasari, S.D. and Purwadi, D. and Marseno, D.W. (2025) The effect of food waste behavior among Generation Z on sustainable food security. Food Research, 9 (1). pp. 236-244. ISSN 25502166

Nugraha, Widitya Tri and Murti, Tridjoko Wisnu and Erwanto, Yuny and Nurliyani, Nurliyani and Suranindyah, Yustina Yuni and Muhlisin, Muhlisin and Fibri, Dwi Larasatie Nur (2025) Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds. In: 5th International Conference on Smart and Innovative Agriculture, ICoSIA 2024, 23 October 2024 - 24 October 2024, Yogyakarta.

Nugraha, Widitya Tri and Murti, Tridjoko Wisnu and Erwanto, Yuny and Nurliyani, Nurliyani and Suranindyah, Yustina Yuni and Muhlisin, Muhlisin and Fibri, Dwi Larasatie Nur (2025) Optimization of Incubation Time and Coagulant Concentration of Ficus carica L. Latex for Fresh Goat Cheese Production. Buletin Peternakan, 49 (3). pp. 194-205. ISSN 01264400

Nugraha, Widitya Tri and Murti, Tridjoko Wisnu and Erwanto, Yuny and Nurliyani, Nurliyani and Suranindyah, Yustina Yuni and Muhlisin, Muhlisin and Fibri, Dwi Larasatie Nur (2025) Optimization of goat milk cheese production using fig tree latex coagulant: A study on physicochemical characteristics and calcium content with RSM. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, Semarang.

Nurliyani, Nurliyani and Harmayani, Eni and Ekantari, Nurfitri and Sumiwi, Yustina Andwi Ari and Susilowati, Rina (2025) Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats. Journal of Advanced Veterinary Research, 15 (1). 115 -122. ISSN 20906269

Nuryanta, Muhammad Irfan and Nurhary, Muhammad Afif and Firmansyah, Hendrix Noviyanto and Joshua, Dicke and Hajad, Makbul and Widodo, Rahmat Doni and Widodo, Teguh Dwi and Kusni, Muhammad and Wiranata, Ardi and Kusumawanto, Arif and Muflikhun, Muhammad Akhsin (2025) Optimization of Kaolin Clay Composition for Enhanced Mechanical Properties in 3D-Printed Structures. Construction Materials, 5 (4): 83. pp. 1-21. ISSN 26737108

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Oktaviani, Nurul Mutmainah Diah and Harun, M. Umar and Oktavirina, Viki and B Prabawati, Nadhila and Manikharda, Manikharda and Setyaningsih, Widiastuti and Palma, Miguel (2025) Ultrasound-Assisted Extraction of Antioxidants and Neuroprotective Compounds from Banana Flowers via Simplex-Centroid Solvent Optimization. In: 2025 Joint Meeting of International Conference of Nutritional Fortification, ISPH-ISNPR 2025, 18 October 2025 - 19 October 2025, Taipe.

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Pamekas, Tata Trapsila Larasati and Fibri, Dwi Larasatie Nur and Supriyadi, Supriyadi (2025) Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment. International Journal of Gastronomy and Food Science, 39: 101105. pp. 1-10. ISSN 1878450X

Pastawan, Viagian and Shiddiq, Muhammad Daffa and Ahsan, Zulhammi and Paradhipta, Dimas Hand Vidya and Zaki, Muhamad Khoiru and Abidin, Mohammad Zainal and Fitriyanto, Nanung Agus (2025) Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer. International Journal of Recycling of Organic Waste in Agriculture, 14 (1): 142511. pp. 1-9. ISSN 21953228

Perdani, Arum Widyastuti and Setiowati, Arima Diah and Purwono, Bambang and Supriyadi, Supriyadi (2025) Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye. Trends in Sciences, 22 (4): 9518. pp. 1-15. ISSN 27740226

Perdani, Arum Widyastuti and Setiowati, Arima Diah and Purwono, Bambang and Supriyadi, Supriyadi (2025) Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye. Trends in Sciences, 22 (4): 9518. pp. 1-15. ISSN 27740226

Pranoto, Yudi and Sabrina, A'isyah Mutiara and Prawira, Muhammad Aditya (2025) Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8 (2). pp. 343-359. ISSN 26219468

Pratiwi, Nastitia Dian and Setiowati, Arima Diah and Witasari, Lucia Dhiantika (2025) Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea). Carbohydrate Polymer Technologies and Applications, 9. pp. 1-7. ISSN 26668939

Prawira, Muhammad Aditya and Pranoto, Yudi and Marseno, Djagal Wiseso and Sabrina, Aisyah Mutiara (2025) The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. Trends in Sciences, 22 (5). pp. 1-15. ISSN 27740226

Prawitasari, I.A.A. and Mayangsari, Yunika and Rahayu, E.S. and Suroto, D.A. and Saputra, W.D. (2025) Safety assessment and compatibility of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 in vivo. Food Research, 9 (4). pp. 316-323. ISSN 25502166

Puspitasari, Andriana and Pranoto, Yudi and Triwitono, Priyanto and Fibri, Dwi Larasatie Nur (2025) Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia. Preventive Nutrition and Food Science, 30 (2). pp. 152-164. ISSN 22871098

Putra, Bagas Satria and Raharjo, Sri and Witasari, Lucia Dhiantika (2025) Encapsulation of red palm oil using porous starch from Canna edulis Kerr. Food Chemistry Advances, 7: 100989. pp. 1-7. ISSN 2772753X

Putri, Anggita Rosiana and Setyaningsih, Widiastuti and Palma, Miguel and Fernandez, Ceferino Carrera and Rohman, Abdul and Riyanto, Sugeng and Jang, Young Pyo (2025) Ultrasound-Assisted Extraction of Patin Fish Oil: Optimization Using Response Surface Methodology – Box Behnken Design. Indonesian Journal of Chemistry, 25 (5). pp. 1462-1472. ISSN 14119420

Putri, Siti Rima Pratiwi and Haryati, Dian and Santoso, Umar and Ningrum, Andriati and Nugrahini, Ashri and Manikharda, Manikharda (2025) Rabbit bone gelatin edible films: impact of glycerol concentration on properties and application in soybean oil packaging. Sustainable Food Technology, 3 (6). pp. 2297-2307. ISSN 27538095

Putri, Tesya Paramita and Retnowati, Arry and Nugroho, Bayu Dwi Apri and Maulana, Edwin (2025) Rainfall patterns and land use changes on temporal flood vulnerability in Purworejo Regency, Central Java, Indonesia. Journal of Degraded and Mining Lands Management, 12 (3). pp. 7739-7751. ISSN 2339076X

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Ramadhan, Arif and Lizar, Deborah Patricia and Rahayoe, Sri and Witasari, Lucia Dhiantika (2025) Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol. In: 5th International Conference on Smart and Innovative Agriculture, ICoSIA 2024, 23 October 2024 - 24 October 2024, Yogyakarta.

Renaka, Jalanidi Ilmi and Setyaningsih, Widiastuti and Palma, Miguel (2025) Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometrics. Food Chemistry, 495: 146371. pp. 1-12. ISSN 03088146

Rifai, Achmad Pratama and Sari, Wangi Pandan and Rabbani, Haidar and Safitri, Tari Hardiani and Hajad, Makbul and Sutoyo, Edi and Nguyen, Huu-Tho (2025) Classification of single origin Indonesian coffee beans using convolutional neural network. IAES International Journal of Artificial Intelligence, 14 (6). pp. 5140-5156. ISSN 20894872

Rohrer, Karina and Whitfield, Fabian and Aussanasuwannakul, Aunchalee and Ningrum, Andriati and Hugi, Christoph and Breitenmoser, Lena (2025) Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios. Environments - MDPI, 12 (3): 93. pp. 1-18. ISSN 20763298

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Sar, Taner and Arifa, Vina Hasna and Hilmy, Muhammad Raihan and Ferreira, Jorge A. and Wikandari, Rachma and Millati, Ria and Taherzadeh, Mohammad J. (2025) Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery. Biomass Conversion and Biorefinery, 15 (23). pp. 29983-29992. ISSN 21906815

Sari, Ruri Aditya and Pranoto, Yudi and Setiowati, Arima Diah and Kartini, Indriana (2025) Ultrasound assisted extraction of betacyanin from dragon fruit (Hylocereus polyrhizus) for sustainable natural colorant production. Sustainable Food Technology, 4 (2). pp. 1921-1938. ISSN 27538095

Satiti, Rani and Utami, Tyas and Widada, Jaka and Harmayani, Eni (2025) Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus. Trends in Sciences, 22 (5). pp. 1-14. ISSN 27740226

Septiyani, Retnosyari and Santoso, Umar and Raharjo, Sri and Wikandari, Rachma (2025) The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage. In: 2024 International Conference of Biological, Environment, Agriculture, and Food, ICoBEAF 2024, 16 July 2024 - 17 July 2024, Yogyakarta.

Setianingsih, Dian Ari and Setiowati, Arima Diah and Perdani, Arum Widyastuti and Supriyadi, Supriyadi (2025) Stabilization of Anthocyanins Crude Extracted from Rambutan (Nephelium Lappaceum L.) Peel Through Copigmentation and Encapsulation for Natural Food Colorants. Food Biophysics, 20 (4): 129. pp. 1-13. ISSN 15571858

Setiowati, Arima Diah and Asror, Ahadian and Dewi, Herwinda Nursakti and Yuslianti, Maratul Jannah and Purwandari, Fiametta Ayu and Saputro, Arifin Dwi and Hidayat, Chusnul (2025) Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation. Trends in Sciences, 22 (12): 10482. pp. 1-17. ISSN 27740226

Setyani, Haida and Setiowati, Arima Diah and Rahayoe, Sri and Hidayat, Chusnul and Saputro, Arifin Dwi (2025) Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications. Sustainable Food Technology, 3 (6). pp. 2337-2351. ISSN 27538095

Setyaningsih, Widiastuti and Cahyanto, Muhammad Nur and García, Luis I. Romero and Gallego, Carlos J. Álvarez and García, Cristina Agabo (2025) Use of Trichoderma, Aspergillus, and Rhizopus Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from Sargassum Biomass. Fermentation, 11 (8): 430. pp. 1-16. ISSN 23115637

Setyaningsih, Widiastuti and Oktavirina, Viki and Prabawati, Nadhila B. and Rahayuningsih, Edia and Palma, Miguel (2025) Harnessing edible flowers for natural pigments: Extraction methods and applications in food and beyond. Future Foods, 12: 100837. pp. 1-14. ISSN 26668335

Setyaningsih, Widiastuti and Warni, Wa Ode Reza Sindy and Larasati, Intan Dewi and Yanti, Rini and Utami, Tyas (2025) Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha. Phytomedicine Plus, 5 (2): 100791. pp. 1-11. ISSN 26670313

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