Items where Division is "Master Program in Food and Science Technology" and Year is 2020

Arfan, Muhammad and Supartono, Wahyu and Yuliando, Henry (2020) Analysis on quality improvement of used cooking oil with young pineapple (Ananas comosus) using Taguchi Method. In: 3rd International conference of the Transdisciplinary Research on Environmental Problems in Southeast Asia, TREPSEA 2018.

Indrayanti, Temy and Jamhari, Jamhari and Handoyo Mulyo, Jangkung and Masyhuri, Masyhuri (2020) The Market Position of Community-Based "salak" Agrotourism in Yogyakarta Province. In: 5th International Seminar on Agribusiness 2019: Agricultural Innovation for Sustainable Farming System.