Items where Division is "Master Program in Food and Science Technology" and Year is 2020

A

Arfan, Muhammad and Supartono, Wahyu and Yuliando, Henry (2020) Analysis on quality improvement of used cooking oil with young pineapple (Ananas comosus) using Taguchi Method. In: 3rd International conference of the Transdisciplinary Research on Environmental Problems in Southeast Asia, TREPSEA 2018.

I

Indrayanti, Temy and Jamhari, Jamhari and Handoyo Mulyo, Jangkung and Masyhuri, Masyhuri (2020) The Market Position of Community-Based "salak" Agrotourism in Yogyakarta Province. In: 5th International Seminar on Agribusiness 2019: Agricultural Innovation for Sustainable Farming System.