Items where Division is "Master Program in Food and Science Technology" and Year is 2020

A

Abolla, Natasha Belandina Cornelin and Sartohadi, Junun and Utami, Sri Nuryani Hidayah and Basuki, Tony (2020) Improvement of soil quality through minimum tillage for sen cropping pattern in Indonesia. Indian Journal of Agricultural Research, 54 (2). 205 - 210. ISSN 0976058X; 03678245

Arfan, Muhammad and Supartono, Wahyu and Yuliando, Henry (2020) Analysis on quality improvement of used cooking oil with young pineapple (Ananas comosus) using Taguchi Method. In: 3rd International conference of the Transdisciplinary Research on Environmental Problems in Southeast Asia, TREPSEA 2018.

I

Indrayanti, Temy and Jamhari, Jamhari and Handoyo Mulyo, Jangkung and Masyhuri, Masyhuri (2020) The Market Position of Community-Based "salak" Agrotourism in Yogyakarta Province. In: 5th International Seminar on Agribusiness 2019: Agricultural Innovation for Sustainable Farming System.

N

Neriya, Yutaro and Izumi, Runa and Wilisiani, Fariha and Hartono, Sedyo and Wirya, G. N. Alit Susanta and Nishigawa, Hisashi and Natsuaki, Tomohide (2020) Complete Genome Sequence of a Pepper Yellow Leaf Curl Indonesia Virus Isolated from Tomato in Bali, Indonesia. MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 9 (25). ISSN 2576-098X

R

Rizkaprilisa, Windy and Marsono, Yustinus M. and Indrati, Retno (2020) Bioactive peptide tempe made from mucuna pruriencs l dc as an inhibitor of angiotensin-i-converting enzyme ace in a digestion simulation. Preventive Nutrition and Food Science, 25 (1). 93 - 97. ISSN 22878602; 22871098