Items where Division is "Master Program in Food and Science Technology" and Year is 2021

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Siswanti, Siswanti and Hastuti, P. and Supriyanto, Supriyanto and Anandito, R.B.K. (2021) Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification. Food Research, 5. 70 – 77. ISSN 25502166

Suroto, Dian Anggraini and Hasan, Pratama Nur and Rahayu, Endang Sutriswati (2021) Genomic insight of two indigenous probiotics lactobacillus plantarum dad-13 and lactobacillus plantarum mut-7 from different origins of indonesian fermented foods. Biodiversitas, 22 (12). 5491 – 5500. ISSN 1412033X