Items where Division is "Master Program in Food and Science Technology" and Year is 2021

Article

Siswanti, Siswanti and Hastuti, P. and Supriyanto, Supriyanto and Anandito, R.B.K. (2021) Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification. Food Research, 5. 70 – 77. ISSN 25502166

Suroto, Dian Anggraini and Hasan, Pratama Nur and Rahayu, Endang Sutriswati (2021) Genomic insight of two indigenous probiotics lactobacillus plantarum dad-13 and lactobacillus plantarum mut-7 from different origins of indonesian fermented foods. Biodiversitas, 22 (12). 5491 – 5500. ISSN 1412033X