Items where Subject is "Food processing and manufacture"

Article

Abadi, Farid R. and Masithoh, Rudiati Evi and Sutiarso, Lilik and Rahayoe, Sri (2024) EVALUATION OF INDONESIAN LOCAL SOYBEAN BASED ON CHEMICAL CHARACTERISTICS AND VISIBLE - NEAR INFRARED SPECTRA WITH CHEMOMETRICS. Biotropia, 31 (1). 63 -75. ISSN 02156334

Agustin, S. and Wahyuni, E.T. and Suparmo, Suparmo and Supriyadi, Supriyadi and Cahyanto, M.N. (2021) Production and characterization of bacterial cellulose-alginate biocomposites as food packaging material. Food Research, 5 (6). 204 – 210. ISSN 25502166

Agustin, Sukmiyati and Wahyuni, Endang Tri and Suparmo, Suparmo and Supriyadi, Supriyadi and Cahyanto, Muhammad Nur (2021) Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinus InaCC B404: Possibility for producing green food packaging. Biodiversitas, 22 (5). 2548 – 2553. ISSN 1412033X

Anggraeni, A.A. and Triwitono, P. and Lestari, L.A. and Harmayani, E. (2024) Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry, 434. ISSN 03088146

Ardani, Aulia Safrina and Millati, Ria and Yanti, Rini and Rohana, Nanda Legiasa Rabiul Tsani and Hidayat, Chusnul (2023) Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors. Polish Journal of Chemical Technology, 25 (4). 1 -9. ISSN 15098117

Aziz, Fariz Nurmita and Utami, Tyas and Suroto, Dian Anggraini and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics. Czech Journal of Food Sciences, 41 (3). 221 - 229. ISSN 2121800

Candraningrum, Roch Galih Saktya and Setiowati, Arima Diah and Hidayat, Chusnul (2023) Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH. Journal of the Saudi Society of Agricultural Sciences, 22 (1). pp. 18-24. ISSN 1658077X

Dharmawan, Agus and Masithoh, Rudiati Evi and Amanah, Hanim Zuhrotul (2023) Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins. Foods, 12 (11). pp. 1-19. ISSN 2304-8158

Firdayanti, Lerisa and Yanti, Rini and Rahayu, Endang Sutriswati and Hidayat, Chusnul (2023) Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method. Algal Research, 69. pp. 1-11. ISSN 22119264

Majid, Aflah Athallah and Suroto, Dian Anggraini and Utami, Tyas and Rahayu, Endang Sutriswati (2023) Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13. Biocatalysis and Agricultural Biotechnology, 51. pp. 1-11. ISSN 18788181

Manikharda, Manikharda and Shofi, Veny Elfionna and Betari, Benedicta Khrisnarestri and Supriyadi, Supriyadi (2023) Effect shading intensity on color, chemical composition,and sensory evaluation of green tea (Camelia sinensis var Assamica). Journal of the Saudi Society of Agricultural Sciences, 22 (7). 407 - 412. ISSN 1658077X

Marzuki, Sigit Uji and Pranoto, Yudi and Khumsap, Tabkrich and Nguyen, Loc Thai (2021) Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato. Journal of Food Science and Technology, 58 (8). 2884 – 2895. ISSN 00221155

Mulyono, K.K. and Widianto, D. and Wahyuningsih, T.D. and Pratiwi, R. and Widodo, W. (2021) Assessing the survival and ability of lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage. Food Research, 5 (5). 220 – 225. ISSN 25502166

Mustangin, Muhamad and Purwantana, Bambang and Hidayat, Chusnul and Radi, Radi (2023) Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators. Cleaner Engineering and Technology, 18 (2024). pp. 1-14. ISSN 26667908

Ningrum, Andriati and Wardani, Dian Wahyu and Vanidia, Nurul and Manikharda, Manikharda and Sarifudin, Achmat and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Munawaroh, Heli Siti Helimatul (2023) Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction. Molecules, 28 (13). pp. 1-17. ISSN 14203049

Nisa, Zulfa Khoirun and Pradipta, Ansita Gupitakingkin and Sholikah, Liana Ni’mathus and Pratama, Bangkit Fatwa and Prihanantya, Akram Sripandam and Ngadisih, Ngadisih and Susanto, Sahid and Arif, Sigit Supadmo (2023) Recognition of Agricultural Land-Use Change with Machine Learning-Based for Regional Food Security Assessment in Kulon Progo Plains Area. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). 54 -61. ISSN 20885334

Olatunde, Oladipupo Odunayo and Tan, Steffi Louisa Della and Shiekh, Khursheed Ahmad and Benjakul, Soottawat and Nirmal, Nilesh Prakash (2021) Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. Food Chemistry, 341. ISSN 03088146

Purdi, Tiara Satwika and Setiowati, Arima Diah and Ningrum, Andriati (2023) Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties. Journal of Food Measurement and Characterization, 17 (5). pp. 5474-5486. ISSN 21934126

Purwandari, Fiametta Ayu and Fogliano, Vincenzo and de Ruijter, Norbert Ca De and Capuano, Edoardo (2023) Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections. LWT, 189. pp. 1-9. ISSN 00236438

Purwandari, Fiametta Ayu and Westerbos, Christien and Lee, Keumwoo and Fogliano, Vincenzo and Capuano, Edoardo (2023) Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times. Food Research International, 170. pp. 1-9. ISSN 09639969

Radi, Radi and Bairawa, B.P. and Putra, R.F. and Triwitono, P. and Marheriyanto, Marheriyanto (2021) Application of vertical stainless-steel type of steam boiler for home industry of tofu. IOP Conference Series: Earth and Environmental Science, 757 (1). ISSN 17551307

Rahmadian, Y. and Pertiwiningrum, A. (2021) Improving white oyster mushroom productivity by biogas sludge and its potential as functional foods. IOP Conference Series: Earth and Environmental Science, 662 (1). ISSN 17551307

Rohana, Nanda Legiasa Rabiul Tsani and Millati, Ria and Yanti, Rini and Ardani, Aulia Safrina and Hidayat, Chusnul (2023) Synthesis of Mono-and Diacylglycerol Using High Shear Reactor. Philippine Journal of Science, 152 (4). 1285 -1295. ISSN 00317683

Saputro, Arifin Dwi and Nurkholisa, Zahfarina and Setiadi, Phung Adi and Dyaningrum, Eva Fadmah and Setiowati, Arima Diah and Kusumadevi, Zulvika and Karyadi, Joko Nugroho Wahyu and Bintoro, Nursigit and Rahayoe, Sri (2023) Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose. Sugar Tech, 25 (3). 508 -517. ISSN 09721525

Saputro, Asepto Edi and Yanti, Rini and Rahayu, Endang Sutriswati (2023) Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin. Current Research in Nutrition and Food Science, 11 (3). pp. 1363-1373. ISSN 2347467X

Sefrienda, Ardiba R. and Jasmadi, Jasmadi and Novianty, Hilda and Suryaningtyas, Indyaswan Tegar and Wikandari, Rachma (2023) Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes. Jurnal Ilmiah Perikanan dan Kelautan, 15 (1). 142 -151. ISSN ISSN

Setiowati, Arima Diah and De Neve, Lorenz and A'yun, Qurrotul and Van der Meeren, Paul (2021) Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin. Food Hydrocolloids, 110. ISSN 0268005X

Sidar, Andika and Voshol, Gerben P. and Vijgenboom, Erik and Punt, Peter J. (2023) Novel Design of an α-Amylase with an N-Terminal CBM20 in Aspergillus niger Improves Binding and Processing of a Broad Range of Starches. Molecules, 28 (13). pp. 1-18. ISSN 14203049

Siswanti, Siswanti and Hastuti, P. and Supriyanto, Supriyanto and Anandito, R.B.K. (2021) Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification. Food Research, 5. 70 – 77. ISSN 25502166

Suroto, Dian Anggraini and Hasan, Pratama Nur and Rahayu, Endang Sutriswati (2021) Genomic insight of two indigenous probiotics lactobacillus plantarum dad-13 and lactobacillus plantarum mut-7 from different origins of indonesian fermented foods. Biodiversitas, 22 (12). 5491 – 5500. ISSN 1412033X

Syahputri, G.A. and Santoso, U. and Supriyanto, Supriyanto (2021) Ultrafiltration for the separation of polyphenol oxidase and peroxidase and its effect on physicochemical and antioxidant properties of coconut (Cocos nucifera l.) water. Food Research, 5 (4). 163 – 172. ISSN 25502166

Tsalissavrina, Iva and Murdiati, Agnes and Raharjo, Sri and Lestari, Lily Arsanti (2023) The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis). Indonesian Journal of Pharmacy, 34 (3). 460 – 470. ISSN 23389427

Conference or Workshop Item

Bait, Yoyanda and Marseno, Djagal Wiseso and Santoso, Umar and Marsono, Yustinus (2021) Study of proximate composition, antioxidant activity and sensory evaluation of cooked rice with addition of cherry (Muntingia calabura) leaf extract. In: 2nd International Conference Earth Science And Energy.

Dharmawan, Agus and Evi Masithoh, Rudiati and Zuhrotul Amanah, Hanim (2023) Performance of A Portable NIR Spectrometer to Distinguish Coffee Species Based on Qualitative Chemometric and Artificial Neural Network (ANN) Models. In: BIO Web of Conferences, 10-11 October 2023, Yogyakarta.

Lestari, Puput Dwi and Kawiji, Kawiji and Yulviatun, Anastriyani and Martien, Ronny and Muhammad, Dimas Rahadian Aji (2021) Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower (Clitoria ternatea). In: ICFTNSA 2021.

Nisa, N.H. and Saputro, Arifin Dwi and Kusumawardani, I.N.S. and Fadilah, M.A.N. and Setiowati, Arima Diah and Rahayoe, Sri (2023) The appearance and textural characteristic of couverture praline chocolate filled with carrageenan-based hydrogel. In: International Conference on Food Science and Engineering, ICFSE 2022, 11-12 October 2022, Surakarta.

Primatama, Satria and Affandi, Fahrizal Yusuf and Kistanti, Anisa and Kurniawati, Musyrifah and Nugraha, Bayu (2023) Gas Absorbent Based Modified Atmosphere Packaging to Optimize Dragon Fruit Shelf Life. In: BIO Web of Conferences, 10 October 2023-11 October 2023, Yogyakarta.

Rosmindari, Shiammita and Saputro, Arifin Dwi and Bintoro, Nursigit (2023) Changes of Dark Couverture Chocolate Hardness During Storage Tempered Using Automatic Tempering Machine with Tank and Tempering Temperature as Variables. In: BIO Web of Conferences, 10 October 2023 - 11 October 2023, Yogyakarta.

Setyanto, Dwi Putra and Susanto, Sahid and Setyawan, Chandra and Zaki, Muhamad Khoiru (2023) GIS-Based Analysis of Land Suitability for Rice Production in Food Buffer Area of New Capital City Indonesia. In: 4th Geoscience and Environmental Management Symposium, ICST UGM 2023, November 2023- 2 November 2023, Yogyakarta.

Setyanto, Dwi Putra and Susanto, Sahid and Setyawan, Chandra and Zaki, Muhamad Khoiru (2023) GIS-Based Analysis of Land Suitability for Rice Production in Food Buffer Area of New Capital City Indonesia. In: E3S Web of Conferences, 1 November 2023- 2 November 2023, Yogyakarta.

Siregar, S.Z. and Saputro, Arifin Dwi and Edi, Edi and Fadilah, M.A.N. and Susanti, D.Y. and Setiowati, Arima Diah (2023) The impact of shell formation duration during manual tempering process on the hardness and melting point of couverture praline chocolate. In: 4th International Conference on Food Science and Engineering, ICFSE 2022, 11-12 October 2022, Surakarta.