Rohman, Abdul and Pebriyanti, Ni Wayan and Sismindari, Sismindari and Windarsih, Anjar and Ramadhani, Dwiky and Larasati, Rien and Yulisa, Henny (2020) Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 23 (1). pp. 2231-2241. ISSN 1094-2912
Full text not available from this repository. (Request a copy)Abstract
This research aimed to validate real-time polymerase chain reaction using specific primer targeting on cytochrome-b 33 (cyt-b 33). The primer cyt-b 33 could specifically amplify dog meat DNA and method could detect 0.5 pg dog meat DNA in meatball formulation. The repeatability assay was acceptable with RSD value ≤ 25%. The validated method was further used for detection of meatball products commercially sold in Yogyakarta Indonesia, and results revealed that all samples (n = 14) did not contain dog meat DNA. This research finding supports the implementation of Indonesian Law Number 33 of 2014 in developing method for Halal Product Assurance.
Item Type: | Article |
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Additional Information: | Library Dosen |
Uncontrolled Keywords: | Beef meatball; dog meat; halal authentication; realtime PCR; adulteration |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Faculty of Pharmacy |
Depositing User: | Sri JUNANDI |
Date Deposited: | 26 Jun 2025 04:21 |
Last Modified: | 26 Jun 2025 04:21 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/17593 |