Effects of Processing Variables of Extrusion-Pultrusion Method on the Impregnation Quality of Thermoplastic Composite Filaments

Carbon fibre-reinforced polypropylene composite filaments were fabricated via the
extrusion–pultrusion method. One of the important factors influencing composites’ filament
processability and structural properties is the impregnation quality, which can be represented
by interfacial adhesion between the matrix and fibre. To improve the interfacial shear strength
(IFSS) of the filament, four processing variables—melt temperature, pulling speed, number of
pins in the impregnation die and fibre treatment—have been optimised using the Box–Behnken
response surface methodology (RSM). Analysis of variance (ANOVA) was conducted to evaluate
the linearity of the response surface models. Three levels were set for each independent variable.
The melt temperature was varied at levels 190, 210 and 230 �C, while the pulling speed was set at
three levels, namely, 40, 47 and 50 cm/min. The number of spreader pins was varied at 1, 2 and 3
pins, and there were three variations of the fibre treatment, namely, vinyltrimethoxysilane (VTMS),

-aminopropyltriethoxy silane (APTS) and liquid nitrogen. Twenty-seven experimental runs were
conducted, and a significant regression for the coe�cient between the variables was obtained.
The filament IFSS was measured by a customised pull-out test, and its surface morphology was
characterised using a scanning electron microscope. ANOVA showed that fibre treatment significantly
a�ected the IFSS due to their surface roughness, followed by pulling speed and melt temperature
in quadratic order. Liquid nitrogen is recommended for carbon fibre treatment because of the high
surface roughness, thereby providing a better matrix–fibre bonding e�ect. The results demonstrated
that a melt temperature of 190 �C, pulling speed of 40 cm/min, three spreader pins and treatment of
the fibre with liquid nitrogen a�orded the optimum impregnation quality. It is important to keep a
reasonable low processing temperature to obtain the geometrical stability of the product