Munawaroh, Heli Siti Halimatul and Gumilar, Gun Gun and Alifia, Chindiar Rizka and Marthania, Meganita and Stellasary, Bianca and Yuliani, Galuh and Wulandari, Asri Peni and Kurniawan, Isman and Hidayat, Rahmat and Ningrum, Andriati and Koyande, Apurav Krishna and Show, Pau-Loke (2020) Photostabilization of phycocyanin from Spirulina platensis modified by formaldehyde. PROCESS BIOCHEMISTRY, 94. pp. 297-304. ISSN 1359-5113
![[thumbnail of 1-s2.0-S1359511319317131-main.pdf]](https://ir.lib.ugm.ac.id/style/images/fileicons/text.png)
1-s2.0-S1359511319317131-main.pdf
Restricted to Registered users only
Download (2MB) | Request a copy
Abstract
Spirulina platensis contain variety of pigments, such as chlorophylls, carotenoids, and phycocyanin. Phycocyanin
(PC) exists in abundance, but due to its instability, the utilization of this pigment is still very limited. In this
study, the PC was modified using formaldehyde crosslinks yielding phycocyanin-formaldehyde (PC-F), and its
photostability was evaluated. The PC-F formation was designated by the distinctive alterations of the maximum
absorption to 611 nm, which was 10 nm blue-shifted than those of the PC. Additionally, the sharp peaks of FTIR
spectra at 1636 nm for eC]O and at 1019 nm for eCeOeC, suggesting the interaction of phycocyanin with
formaldehyde. The PC-F showed stabilization improvement up to 1.53-folds after 300 mins of yellow light exposure than those of PC. Contrary to yellow light irradiation, a severe decrease of PC-F absorbance was observed reach to 4.9-folds under UV-B irradiation. The poor stability of PC-F upon white light and UV-A irradiation were indicated by the decline of PC-F absorbance up to 1.72 and 1.80, respectively. Moreover, the present study suggests that the modification of phycocyanin by formaldehyde crosslink can increase photostability upon yellow light irradiation.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Formaldehyde crosslink Photostability Phycocyanin modified Spirulina platensis Thermal stability |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Agricultural Technology > Food and Agricultural Product Technology |
Depositing User: | Sri JUNANDI |
Date Deposited: | 27 Aug 2025 07:18 |
Last Modified: | 27 Aug 2025 07:18 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/18014 |