Affandi, Arief Rakhman and Hidayat, Chusnul (2024) Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor. In: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024, 2 October 2024 - 4 October 2024, Semarang.
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Abstract
This research examines the influence of different molar ratios on the conversion of triacylglycerol (TAG) to monoglycerides (MAG) and diglycerides (DAG) in a solvent-free glycerolysis reaction conducted within a high shear compartment reactor. The reaction was catalyzed using a combination of sodium metasilicate and MgO at 120°C with a stirring speed of 1500 rpm. The highest TAG conversion was observed at a PKO to glycerol ratio of 1:3, yielding 56.96±3.39 MAG and DAG. However, increasing the glycerol content resulted in higher product viscosity, reaching up to 26.20±1.56 mPa.s on the MDAG product with a molar ratio of 1:5. Additionally, the lightness (L∗ value) of the liquid MDAG product increased with higher glycerol content, with a maximum L∗ value of 56.63 observed. An excessive glycerol ratio also increased the free glycerol in the MDAG product, with the highest level recorded at a 1:4 molar ratio, measuring 3.55±0.36. These findings suggest that while a 1:3 PKO to glycerol ratio is optimal for maximizing TAG conversion, further increases in glycerol content may adversely affect product quality by increasing viscosity and free glycerol levels. © Published under licence by IOP Publishing Ltd.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Additional Information: | Cited by: 0; Conference name: 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024; Conference date: 2 October 2024 through 4 October 2024; Conference code: 208244; All Open Access, Gold Open Access |
| Uncontrolled Keywords: | glycerolysis, heterogeneous catalyst, HSCR, molar ratio, TAG conversion |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agricultural Technology > Food and Agricultural Product Technology |
| Depositing User: | Diah Ari Damayanti |
| Date Deposited: | 18 Nov 2025 02:18 |
| Last Modified: | 18 Nov 2025 02:18 |
| URI: | https://ir.lib.ugm.ac.id/id/eprint/24156 |
