Kinetics Of Softening Of Potato Tissue During Thermal Treatment

Rahardjo, B and Sastry, S.K (1993) Kinetics Of Softening Of Potato Tissue During Thermal Treatment. Department of Agricultural Engineering, Ohio State University, Yogyakarta. (Unpublished)

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Abstract

Kinetics of softening of potato tissue under heat treatment was investigated. Failure stress was found to be expressed by two first order kinetic equations; fast rate phase and slow rate phase. The reaction rate constants of the fast and slow rate phases were found to be described by two Arrhenius equations; one each at low and high temperature ranges. The logarithm of the duration of the fast rate phase was linearly related to the inverse of the temperature.

Item Type: Other
Uncontrolled Keywords: kinetic, therma treament, potato tissue
Subjects: Biology
S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Depositing User: Dwi Rahayu
Date Deposited: 23 Jun 2026 04:34
Last Modified: 23 Jun 2026 04:34
URI: https://ir.lib.ugm.ac.id/id/eprint/25795

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